Author: Anne MULHERNPublisher:
ISBN: 9781999718909
Category :
Languages : en
Pages : 160
Book Description
Taking Tea with Mackintosh
Author: Perilla KinchinPublisher: Pomegranate
ISBN: 9780764906923
Category : Architecture
Languages : en
Pages : 124
Book Description
In 1896, Kate Cranston, the pioneer of Glasgow tea rooms in the late nineteenth century, commissioned Charles Rennie Mackintosh -- who would become one of the Western world's most renowned designers -- to design her tea rooms, and over the next two decades he did so with dazzling inventiveness. (Mackintosh's wife, Margaret, herself an artist, also made important contributions to the interior designs.) A pair of perfectionists, Cranston and Mackintosh opened up a unique, avant-garde artistic world to thousands of ordinary people. Their tea rooms became internationally famous. Taking Tea with Mackintosh illustrates this exciting collaboration with black-and-white historical photographs of the tea rooms and color photographs of their surviving components. In addition, sixteen recipes for traditional tea room cakes, breads, and pastries are supplied, offering the best chance the reader will have to revisit these extraordinary places.
Author: Lenore RichardsThe Great Tea Rooms of Britain
Author: Bruce Richardson (Tea blender)Publisher: BENJAMIN PRESS
ISBN: 9781889937090
Category : Cooking
Languages : en
Pages : 136
Book Description
Part travel book, part cookbook, the author searches Great Britain for the best tea rooms, looking for the best food, great tea, and fine ambiance.A unique book. There are no books of this type, even in England. This is the first photographic collection on this subject - and the recipes have never been printed before.
America's Best Tea Room Recipes
Author: G & R PublishingPublisher:
ISBN: 9781563831782
Category : Cooking, American
Languages : en
Pages : 0
Book Description
Wouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!
Master Tea Room Recipes
Author: Amy N. LawrencePublisher: Atr Publishing
ISBN: 9780979617058
Category : Cooking
Languages : en
Pages : 260
Book Description
Starting a tea room? Have a tea room, bored with your same old recipes? Need new recipes? This cookbook is for you! Master Tea Room Recipes is a collection more than 100 afternoon tea recipes from the award winning tea room, An Afternoon to Remember. Each recipe is formulated to serve large quantities of people and is written in a step-by-step format so it's easy for your staff to prepare. Need a fabulous chicken sandwich recipe for 100? It's here in this book. Need to make soup for 40 people? We'll show you how in this book! Wondering how in the world you can serve 100 sandwiches in one morning? We'll show you how. Our collection includes tips on preparing items ahead of time, planning menus, making scones, making and storing tea sandwiches, sample menus and more! If you're just starting a tea room you must have this book! It will save you tons of time and money!
Author: Victorian Tea Room (Warm Springs, Georgia)The Peachtree Tea Room Cookbook
Author: Cynthia Collins PedregonPublisher: Pagefree Pub Incorporated
ISBN: 9781589611948
Category : Cooking
Languages : en
Pages : 236
Book Description
The original famous Peachtree Tea Room Cookbook straight from the warm, tempting kitchens of their restaurant and gift shop in Fredricksburg, Texas.
Author: Clinton Place Tea Room (Kirkwood, Mo.)The Blue Willow Inn Cookbook
Author: Michael SternPublisher: Harper Celebrate
ISBN: 1418566349
Category : Cooking
Languages : en
Pages : 234
Book Description
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern dishes and famous drinks such as lemonade and tea, also known as the "Champagne of the South". Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. In The Blue Willow Inn Cookbook, Billie and Louis share delicious recipes such as: Fresh Greens and Peas Southern Fried Chicken Sweet Potato Pie Cast-Iron Corn Bread Fried Green Tomatoes Southern Style Sweet Tea The greatest restaurants in America are its wonderful independent regional restaurants, and there are no greater experts on America's regional restaurants than Michael and Jane Stern. The brief stories connect the recipes to The Blue Willow Inn in a charming way and the recipes will make your mouth water. The Blue Willow Inn Cookbook is the perfect guide for creating traditional, Southern style dishes for family and friends.
