Fair Food

Author: Oran B Hesterman
Publisher: PublicAffairs
ISBN: 1610392043
Category : Social Science
Languages : en
Pages : 322

Book Description
A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic." Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience -- and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.

Fair Food

Author: Nick Rose
Publisher: Univ. of Queensland Press
ISBN: 0702255432
Category : Business & Economics
Languages : en
Pages : 290

Book Description
Australia's food system is more than just broken—it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food – the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monopolies and environmental degradation, Fair Food offers compelling and inspiring stories of personal transformation from 'ordinary' people.

Unsettling Food Politics

Author: Christopher Mayes
Publisher: Rowman & Littlefield
ISBN: 1786600986
Category : Philosophy
Languages : en
Pages : 241

Book Description
Over the past 25 years, activists, farmers and scholars have been arguing that the industrialized global food system erodes democracy, perpetuates injustices, undermines population health and is environmentally unsustainable. In an attempt to resist these effects, activists have proposed alternative food networks that draw on ideas and practices from pre-industrial agrarian smallholder farming, as well as contemporary peasant movements. This book uses current debates over Michel Foucault’s method of genealogy as a practice of critique and historical problematization of the present to reveal the historical constitution of contemporary alternative food discourses. While alternative food activists appeal to food sovereignty and agrarian discourses to counter the influence of neoliberal agricultural policies, these discourses remain entangled with colonial logics. In particular, the influence of Enlightenment ideas of improvement, colonial practices of agriculture as a means to establish ownership, and anthropocentric relations to the land. In combination with the genealogical analysis, this book brings continental political philosophy into conversation with Indigenous theories of sovereignty and alternative food discourse in order to open new spaces for thinking about food and politics in contemporary Australia.

Call of the Reed Warbler

Author: Charles Massy
Publisher: Chelsea Green Publishing
ISBN: 1603588132
Category : Business & Economics
Languages : en
Pages : 530

Book Description
"Originally published in 2017 as Call of the Reed Warbler: a new argiculture, a new earth by Univeristy of Queensland Press"--Title page verso.

Historical Dictionary of Environmentalism

Author: Peter Dauvergne
Publisher: Rowman & Littlefield
ISBN: 1442269618
Category : Nature
Languages : en
Pages : 391

Book Description
To capture the diversity within environmentalism, this dictionary takes a global tack with a focus on ideas, events, institutions, initiatives, and green movements since the 1960s. It strives to avoid a common error in many histories of environmentalism: to exaggerate the input of the wealthy countries of Europe and North America and understate the influence of Africa, Asia, South and Central America, and the Polar Regions. It aims as well for a more comprehensive analysis than most histories of the modern environmental movement, understanding environmentalism as emerging not only from grassroots and formal nongovernmental associations, but also from corporate, governmental, and intergovernmental organizations and initiatives. This assumes the ideas and energy infusing environmentalism with political purpose arise from hundreds of thousands of sources: from corporate boardrooms to bureaucratic policies to international negotiations to activists. Thus, environmentalists are not only indigenous people blocking a logging road, Greenpeace activists protesting a seal hunt, or green candidates contesting an election; an equal or larger number of environmentalists are working within the Japanese bureaucracy to implement environmental policies, within the World Bank to assess the environmental impacts of loans, within Wal-Mart to green its purchasing practices, or within intergovernmental forums to negotiate international environmental agreements. This second edition of Historical Dictionary of Environmentalism contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 300 cross-referenced entries on important events, issues, organizations, ideas, and people shaping the direction of environmentalism worldwide. This book is an excellent access point for students, researchers, and anyone wanting to know more about environmentalism.

Social Inclusion and Usability of ICT-enabled Services.

Author: Jyoti Choudrie
Publisher: Routledge
ISBN: 1317387791
Category : Business & Economics
Languages : en
Pages : 326

Book Description
Social Inclusion and Usability of Innovative ICT-enabled Services is a cutting-edge research book written for researchers, students, academics, technology experts, activists and policy makers. The book explores a wide range of issues concerning innovative ICT-enabled digital services, their usability and their consequent role in social inclusion, It includes the impacts of the use of ICT-enabled digital services on individuals, organisations, governments and society, and offers a theoretically informed and empirically rich account of the socio-technical, management and policy aspects of social inclusion and innovative ICT-enabled digital services. This publication offers insights from the perspectives of Information Systems, Media and Communications, Management and Social Policy, drawing on research from these disciplines to inform readers on diverse aspects of social inclusion and usability of innovative ICT-enabled digital services. The originality of this book lies in the combination of socio-technical, management and policy perspectives offered by the contributors, and integrated by the editors, as well as in the interdisciplinary and both theoretically framed and empirically rich features of the various chapters of the book. While providing a timely account of existing evidence and debates in the field of social inclusion and technology usability, this book will also offer some original insights into what practitioners, experts and researchers are to expect in the near future to be the emerging issues and agendas concerning the role of technology usability in social inclusion and the emerging forms and attributes of the latter. Through a collection of high quality, peer reviewed papers; Social Inclusion and Usability of Innovative ICT-enabled Services will enhance knowledge of social inclusion and usability of innovative ICT-enabled digital services and applications at a diverse level.

Food & Freedom

Author: Carlo Petrini
Publisher: Rizzoli Publications
ISBN: 0847847217
Category : Social Science
Languages : en
Pages : 241

Book Description
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.

Dead Epidemiologists

Author: Rob Wallace
Publisher: NYU Press
ISBN: 1583679049
Category : Science
Languages : en
Pages : 177

Book Description
A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The COVID-19 pandemic shocked the world. It shouldn’t have. Since this century’s turn, epidemiologists have warned of new infectious diseases. Indeed, H1N1, H7N9, SARS, MERS, Ebola Makona, Zika, and a variety of lesser viruses have emerged almost annually. But what of the epidemiologists themselves? Some bravely descended into the caves where bat species hosted coronaviruses, including the strains that evolved into the COVID-19 virus. Yet, despite their own warnings, many of the researchers appear unable to understand the true nature of the disease—as if they are dead to what they’ve seen. Dead Epidemiologists is an eclectic collection of commentaries, articles, and interviews revealing the hidden-in-plain-sight truth behind the pandemic: Global capital drove the deforestation and development that exposed us to new pathogens. Rob Wallace and his colleagues—ecologists, geographers, activists, and, yes, epidemiologists—unpack the material and conceptual origins of COVID-19. From deepest Yunnan to the boardrooms of New York City, this book offers a compelling diagnosis of the roots of COVID-19, and a stark prognosis of what—without further intervention—may come.

Food and World Culture [2 volumes]

Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878

Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Stories of Progressive Institutional Change

Author: Deborah M. Figart
Publisher: Springer
ISBN: 3319597795
Category : Business & Economics
Languages : en
Pages : 143

Book Description
This Palgrave Pivot presents a series of political economy short stories of collective agency, weaving together the history of a progressive change with a discussion of the role of institutions to effect change. These stories highlight sustained activism around valuing caring, ending discrimination, protecting the environment, improving worker well-being, and reimagining ways to encourage local economic development by restoring public-private social balance. Ultimately, these stories demonstrate that challenges to the neoliberal economy are possible. Neoliberalism can be viewed as a value structure that is undermining sustainable human development by elevating the level of risk experienced in daily economic life. Its hallmarks are globalization, market liberalization, deregulation, financialization, cutbacks in social provisioning through the public sector, and restructuring of labor markets in ways that increase instability. Social movements have responded, agitating for change. The stories here provide examples of how social actors engage in collective behavior to advance the objectives of economic justice, democratic participation in economic life, and human development.