Hong Kong Sweet & Sour

Hong Kong Sweet & Sour PDF Author: Zabo
Publisher:
ISBN: 9789881376596
Category : Art
Languages : en
Pages : 0

Book Description
French artist Zabo visited Hong Kong in the 1960s, and condensed his year-long stay into a book of cartoons which has come to be known as an emblem of the era. Life in Hong Kong's streets and trades is humorously illustrated with a touch of satire, covering popular habits, social etiquette, traditions and the customs of local people as well as foreign residents. Even half a century later, Zabo's portrayal of Hong Kong still rings true, and his take on life will resonate in the fond memories of all who lived through the Swinging Sixties.

Sour Sweet

Sour Sweet PDF Author: Timothy Mo
Publisher: Vintage
ISBN:
Category : Fiction
Languages : en
Pages : 304

Book Description

Paleo Takeout

Paleo Takeout PDF Author: Russ Crandall
Publisher: Victory Belt Publishing
ISBN: 1628600896
Category : Cooking
Languages : en
Pages : 559

Book Description
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

Mini Delicious Hong Kong Style Recipes

Mini Delicious Hong Kong Style Recipes PDF Author: Cecilia Au-Yang
Publisher: Tuttle Publishing
ISBN: 1462915396
Category : Cooking
Languages : en
Pages : 131

Book Description
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include: Water chestnut pudding Deep fried fish fritters Shredded beef with bean sprouts Chicken in black bean sauce Chinese cold noodles Chinese savory pancakes Turnip pudding Braised beancurd with mushrooms Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Hong Kong

Hong Kong PDF Author: James O'Reilly
Publisher: Travelers' Tales
ISBN: 9781885211033
Category : Travel
Languages : en
Pages : 448

Book Description
"We've collected useful and memorable stories to produce the kind of sampler we've always wanted to read before setting out. These stories will show you a spectrum of experiences to be had or avoided in Hong Kong"--Back cover

Fragrant Harbor Taste

Fragrant Harbor Taste PDF Author: Ken Hom
Publisher: Touchstone
ISBN: 9780671754440
Category : Cookery
Languages : en
Pages : 304

Book Description
In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisine are using new ingredients and techniques to transform standard recipes into easy-to-prepare, healthful dishes. Hom's informative notes, a section on wine, and a list of the city's best restaurants make this guide a must.

Hong Kong Diner

Hong Kong Diner PDF Author: Jeremy Pang
Publisher: Quadrille Publishing
ISBN: 9781849499927
Category : Cooking
Languages : en
Pages : 0

Book Description
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.

Hong Kong Food City

Hong Kong Food City PDF Author: Tony Tan
Publisher: Allen & Unwin
ISBN: 1760633763
Category : Cooking
Languages : en
Pages : 438

Book Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition) PDF Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393248984
Category : Cooking
Languages : en
Pages : 267

Book Description
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).
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