The Organic Seed Grower

The Organic Seed Grower PDF Author: John Navazio
Publisher: Chelsea Green Publishing
ISBN: 1603584528
Category : Technology & Engineering
Languages : en
Pages : 410

Book Description
Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.

The Organic Seed Grower

The Organic Seed Grower PDF Author: John Navazio
Publisher: Chelsea Green Publishing
ISBN: 1933392770
Category : Gardening
Languages : en
Pages : 411

Book Description
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

Vegetable Seeds

Vegetable Seeds PDF Author: Gregory E. Welbaum
Publisher: CABI
ISBN: 1789243246
Category : Science
Languages : en
Pages : 399

Book Description
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.

Seed Production Technology Of Vegetable, Tuber And Spice Crops

Seed Production Technology Of Vegetable, Tuber And Spice Crops PDF Author: Pradeepkumar T
Publisher: New India Publishing Agency
ISBN: 9395319089
Category : Technology & Engineering
Languages : en
Pages : 7

Book Description
Good quality seed is the most important component in production technology of crops. Farmers in India are aware of the importance of good quality seeds and trade liberalization has resulted in flourishing of vegetable seed industry in India. Seed production has become a lucrative business for the private sector which is evidenced from mushrooming of seed companies in India. While the public sector is by and large concentrating on the low-cost technology such as production of open pollinated varieties, private firms are after the production of F1 hybrids which ensure market protection. Tuber crops are important from food security point of view and seed tuber pr oduction of virus free potato is a challenging task. Since most of the spices are vegetatively propagated, ensuring virus free quality planting materials require knowledge and skill. Theory and practice of seed production of vegetable crops, tubers and spices need to be updated and available for all stake holders in seed industry and farm sector.

Vegetable Seed Production

Vegetable Seed Production PDF Author: Raymond A. T. George
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 330

Book Description
Behandeling van de organisatie van zaadkwekerijen; principes van zaadproduktie; teelt; oogst en behandeling; bewaring; kwaliteitscontrole en afzet. Verder wordt gedetailleerd ingegaan op de volgende plantenfamilies: Chenopodiaceae, Compositae, Cruciferae, Cucurbitaceae, Leguminosae, Solanaceae, Umbelliferae, Alliaceae, Graminae, Amaranthaceae en Malvacea

Saving Your Own Vegetable Seeds

Saving Your Own Vegetable Seeds PDF Author: Sutevee Sukprakarn
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581441
Category : Seeds
Languages : en
Pages : 36

Book Description
Many Asian farmers still need to learn the techniques required to produce vegetable seeds by themselves. Seed production of vegetables is not as simple as it is for many self-pollinated staple crops, including beans and some cereal grains. Specific techniques are required for every type of vegetable. Aside from this, F1 hybrid vegetable seeds are now prevailing in the market, and farmers must be informed that the seeds obtained from the harvest of these crops cannot be used for sowing future crops. This manual is made in an effort to help extension workers who are directly in contact with farmers

Vegetable Production and Practices

Vegetable Production and Practices PDF Author: Gregory E Welbaum
Publisher: CABI
ISBN: 1780645341
Category : Science
Languages : en
Pages : 488

Book Description
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
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