Author: Gordon RamsayPublisher: HarperCollins Publishers
ISBN: 9780007353101
Category : Cooking, Indic
Languages : en
Pages : 0
Book Description
"100 of my favourite Indian recipes"--Cover.
Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
Author: Gordon RamsayPublisher: HarperCollins UK
ISBN: 0007384521
Category : Cooking
Languages : en
Pages : 594
Book Description
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Gordon Ramsay’s Great British Pub Food
Author: Gordon RamsayPublisher: HarperCollins UK
ISBN: 0007359160
Category : Cooking
Languages : en
Pages : 253
Book Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
A Chef for All Seasons
Author: Gordon RamsayPublisher: Random House Digital, Inc.
ISBN: 9781580087421
Category : Cooking
Languages : en
Pages : 238
Book Description
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes
Author: Gordon RamsayPublisher: HarperCollins UK
ISBN: 0007358016
Category : Cooking
Languages : en
Pages : 42
Book Description
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Author: Gordon Ramsay
Author: Paul BrickhillGordon Ramsay Quick and Delicious
Author: Gordon RamsayPublisher: Grand Central Publishing
ISBN: 1538719320
Category : Cooking
Languages : en
Pages : 388
Book Description
Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.
Gordon Ramsay's Passion for Flavour
Author: Gordon RamsayPublisher:
ISBN: 9781850298410
Category : Cooking
Languages : en
Pages : 192
Book Description
Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
Author: Gordon Ramsay