White Heat

Author: Marco Pierre White
Publisher: Mitchell Beazley
ISBN: 9781845339906
Category : Cooking
Languages : en
Pages : 192

Book Description
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

White Heat

Author: Dominic Sandbrook
Publisher: Abacus
ISBN: 0349141282
Category : History
Languages : en
Pages : 741

Book Description
'An active pleasure to read' Mail on Sunday Harold Wilson's famous reference to 'white heat' captured the optimistic spirit of a society in the midst of breathtaking change. From the gaudy pleasures of Swinging London to the tragic bloodshed in Northern Ireland, from the intrigues of Westminster to the drama of the World Cup, British life seemed to have taken on a dramatic new momentum. The memories, images and colourful personalities of those heady times still resonate today: mop-tops and mini-skirts, strikes and demonstrations, Carnaby Street and Kings Road, Harold Wilson and Edward Heath, Mary Quant and Jean Shrimpton, Enoch Powell and Mary Whitehouse, Marianne Faithfull and Mick Jagger. In this wonderfully rich and readable historical narrative, Dominic Sandbrook looks behind the myths of the Swinging Sixties to unearth the contradictions of a society caught between optimism and decline.

Marco Pierre White in Hell's Kitchen

Author: Marco Pierre White
Publisher: Random House
ISBN: 1448177634
Category : Cooking
Languages : en
Pages : 278

Book Description
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Marco Made Easy

Author: Marco Pierre White
Publisher: Orion
ISBN: 9780297856511
Category : Cooking
Languages : en
Pages : 0

Book Description
3-Michelin starred chef Marco Pierre White goes simple and re-engineers 100 of our favourite classic dishes.

White Heat

Author: Wayne Johnson
Publisher: Simon and Schuster
ISBN: 1416553258
Category : Sports & Recreation
Languages : en
Pages : 355

Book Description
White Heat is pure adrenaline—a thrilling exploration of extreme skiing that pushes the reader over the edge with heart-pounding accounts of people who risk their lives on the fastest, steepest slopes. Often obsessed and possibly crazy, extreme skiers and snowboarders are having the time of their lives facing death-defying challenges. But the extreme skiing life isn't just about the quest to finish first; it's a lifestyle made up of insane jumps, bone-breaking speeds, and world records—not to mention the wild off-mountain social world, the flamboyant gear and slang completely unique to it, and, of course, the remarkable history of the racing champions and events that is its backdrop. Wayne Johnson, former competitive skier and acclaimed novelist, takes us into the cult of extreme skiing populated by stars such as one-eyed jumping champion Jerry Martin, who held the North American distance record for more than a decade, and Vinko Bogataj, whose world-famous wipeout on ABC's Wide World of Sports gave rise to the expression “pulling a Vinko.” Here are real-life adventures, everything from Shane McConkey ski BASE jumping the Eiger in Switzerland to Shawn White, the Flying Tomato, throwing 1260s in the halfpipe. Johnson, who has spent a lifetime on the mountains, also puts you in his boots when recounting goose-bump- inducing tales of high-speed downhill racing, Nordic jumping competitions, avalanche control, and the hip, ripping world of snowboarding. If you've ever wondered what kind of nut would willingly choose to fly off a twenty-story ski jump, or have ever dreamed of living outside the usual boundaries, or just like to read about people having life-expanding adventures, then White Heat is an exhilarating thrill ride that will leave you breathless.

White Heat

Author: Brenda Wineapple
Publisher: Anchor
ISBN: 0307456307
Category : Biography & Autobiography
Languages : en
Pages : 434

Book Description
White Heat is the first book to portray the remarkable relationship between America's most beloved poet and the fiery abolitionist who first brought her work to the public. As the Civil War raged, an unlikely friendship was born between the reclusive poet Emily Dickinson and Thomas Wentworth Higginson, a literary figure who ran guns to Kansas and commanded the first Union regiment of black soldiers. When Dickinson sent Higginson four of her poems he realized he had encountered a wholly original genius; their intense correspondence continued for the next quarter century. In White Heat Brenda Wineapple tells an extraordinary story about poetry, politics, and love, one that sheds new light on her subjects and on the roiling America they shared.

Canteen Cuisine

Author: Marco Pierre White
Publisher:
ISBN: 9780091853723
Category : Cookery
Languages : en
Pages : 0

Book Description
Recipes from Canteen, a restaurant in London's Chelsea Harbour.

White Heat

Author: M. J. McGrath
Publisher: Penguin
ISBN: 0143120964
Category : Fiction
Languages : en
Pages : 417

Book Description
Longlisted for the CWA Gold Dagger Award, White Heat is the first book in the gripping Edie Kiglatuk Mystery Series, with "an Arctic setting so real it’ll give you frostbite" (Dana Stabenow, author of A Cold Day for Murder) Half Inuit and half outsider, Edie Kiglatuk is the best guide in her corner of the Arctic. But as a woman, she gets only grudging respect from her community's Council of Elders. While Edie is leading two tourists on a hunting expedition, one of them is shot and killed. The Council wants to call it an accident, but Edie and police sergeant Derek Palliser suspect otherwise. When the other tourist disappears, Edie sets off into the far reaches of the tundra for answers. A stunning debut novel, White Heat launches a formidable new series set amidst an unforgiving landscape of ice and rock, of spirit ancestors, and never-rotting bones.

The Devil in the Kitchen

Author: Marco Pierre White
Publisher: Orion
ISBN: 1409139581
Category : Biography & Autobiography
Languages : en
Pages : 251

Book Description
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

White Light/White Heat

Author: Richie Unterberger
Publisher: Jawbone Press
ISBN: 1906002223
Category : Music
Languages : en
Pages : 374

Book Description
A comprehensive history of the influential cult band draws on dozens of new interviews and previously undiscovered archive sources, tracing their initial lack of success before they inspired and were championed by such artists as David Bowie. Original.