Author: Kenden Alfond Publisher: Turner ISBN: 9781684423279 Category : Languages : en Pages :
Book Description
Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the bible.
Author: Kenden Alfond Publisher: Jewish Lights Publishing ISBN: 9781684422340 Category : Cooking Languages : en Pages : 224
Book Description
Author, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving healthy foods while creating cherished memories. The Jewish Food Hero Cookbook is Alfond's contribution to the Jewish community's efforts to increase the amount healthy foods found on our tables. All the recipes in this cookbook use completely plant based food (no animal products) and everyday kosher parve ingredients. Cooking healthy holiday meals can be a form of creative expression, self-care, and love. Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Kenden Alfond Publisher: Turner ISBN: 9781684427000 Category : Cooking Languages : en Pages : 382
Book Description
One hundred twenty-nine contemporary Jewish women retell and glean new meaning from the stories of sixty-nine women in the Talmud as they honor them with over sixty-nine vegan or plant-based recipes.
Author: Wayne Cordeiro Publisher: Bethany House ISBN: 1585588288 Category : Religion Languages : en Pages : 240
Book Description
Many believers settle for a spiritual routine that lacks God's presence. But what they truly want, and truly need, is a dynamic, vital, and intimate relationship with God. Here Wayne Cordeiro gently but directly shows readers how to move from routine to relationship--from mundane actions to fresh encounters--by learning to hear Him speak to them through the Bible. Through stories, lessons, and anecdotes, Cordeiro equips readers to listen to the promptings of the Holy Spirit as they read God's Word, enabling them to transform their daily quiet time with the Lord.
Author: Kenden Alfond Publisher: Turner ISBN: 9781684425594 Category : Cooking Languages : en Pages :
Book Description
Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684429072 Category : Cooking Languages : en Pages : 220
Book Description
Following a Macros dietary pattern is not a one-size-fits-all plan, but the Jewish Food Hero is here to help! Commonly referred to as “flexible dieting”—allowing you to eat real foods without depriving your body—Macros dietary plans count the three most common nutrient categories, or macronutrients, that provide you with most of your energy: protein, carbohydrates, and fats. “Macro” is short for macronutrient, and Macros counting reveals where the calories you consume are coming from and how they affect your body. In Kosher Macros, Jewish Food Hero, Kenden Alfond, introduces readers to the concept of Macro dieting and shares guidelines and information for tracking Macros while abiding by kosher laws. Kosher Macros is a cookbook like no other, perfectly filling the void left by other Macro cookbooks by offering an array of kosher recipes that are aligned with the Macros diet and have flavor profiles inspired by your favorite Jewish recipes.
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: Category : Cooking Languages : en Pages : 437
Book Description
Jewish Food Hero presents a new community cookbook—connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there’s something for every baker and every occasion. Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.
Author: Eugene H. Peterson Publisher: Wm. B. Eerdmans Publishing ISBN: 0802864902 Category : Religion Languages : en Pages : 200
Book Description
"Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.
Author: Emmanuel Seide Publisher: WestBow Press ISBN: 1449793185 Category : Religion Languages : en Pages : 174
Book Description
The book addresses the challenge Jesus put before the disciples when they asked him to release the crowd to go home so they can get some food to eat because it became dark, but instead of releasing the people Jesus asked the disciples to feed the crowd themselves. They were unprepared, they gave all the excuses, but Jesus was serious. He fed the crowd bread, fish. Can pastors and church leaders answer to this challenge within the body of believers context? The church needs to have an holistic approach in ministry to provide the necessary care for Gods flock. The service to Jesus is expressed by the love his servant has for him. Pastors and church leaders can make great difference in believers lives to bring real change that presents the reality of the Gospel. Yes, the believers are on their way to heaven, but they still live on earth. Therefore, they have to deal with many challenges they face in their daily life in this present century. The church is not doing enough to help the people in the pews or chairs, especially the needy person, who face all kinds of challenges. A believer can worship the Lord and feel the presence of God, feel that he or she is ready to go in heaven, but that does not prevent him or her to still struggle with many issues in life such as: Emotional, family, divorce, financial, social, job, spiritual, health, physical, physiological issues just to name a few that I addressed in the book. The bible remains a great source and resource of information for the contribution of biblical leadership of the Old and New Testaments. Jesus is the owner of the church. His love for the church, his investment in the disciples make the church what it is today, his trust and his vision, mission for his church mean a lot and can challenge the pastors and church leaders to do ministry with love. The different challenges the church of Jesus-Christ face in this present century and the church needs to acknowledge and deal with them.
Author: Ellen Kanner Publisher: New World Library ISBN: 1608681645 Category : Cooking Languages : en Pages : 267
Book Description
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?
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Author: Kenden Alfond
Author: Kenden Alfond
Author: Kenden Alfond
Author: Wayne Cordeiro
Author: Kenden Alfond
Author: Kenden Alfond
Author: Kenden Alfond
Author: Eugene H. Peterson
Author: Emmanuel Seide
Author: Ellen Kanner