Making Whoopies

Author: Nancy Griffin
Publisher: Down East Books
ISBN: 0892729848
Category : Cooking
Languages : en
Pages : 198

Book Description
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!

Whoopie Pies

Author: Sarah Billingsley
Publisher: Chronicle Books
ISBN: 0811878228
Category : Cooking
Languages : en
Pages : 121

Book Description
“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf. “Authors Sarah Billingsley and Amy Treadwell provide you with all the tools necessary to whip up a batch (or two, or three . . . ) of a variety of whoopie pies that will pretty much guarantee your addiction to these retro treats.” —CookThatBook “Sarah Billingsley and Amy Treadwell give us a gourmet take on whoopie pies—without sacrificing any of the decadence or childlike delight!” —Errant Dreams “The book offers some general tidbits on making, storing and freezing whoopie pies as well as some fun facts . . . I was surprised at how easy these are to make and how tasty even my results were.” —EverythingMom

The Whoopie Pie Book

Author: Claire Ptak
Publisher: The Experiment
ISBN: 1615190392
Category : Cooking
Languages : en
Pages : 161

Book Description
A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.

Whoopies!

Author: Susanna Tee
Publisher: New Holland Australia(AU)
ISBN: 9781847739278
Category : Cake
Languages : en
Pages : 0

Book Description
Just when the cupcake seemed to have seen off all competition, the whoopie pie has appeared from nowhere. Originating, in fact, in Maine or among the packed lunches of the Amish community of Pennsylvania (depending on who you ask), the whoopie has whizzed to worldwide attention. "Whoopies!" reveals the secrets of whoopie pies. They are made from two delicious disk of baked dough that are a hybrid of cupcake and cookie, sandwiched together with a sweet, creamy filling. If you want the indulgence of a cupcake without getting cream on your nose, you'll appreciate the design! Originally the batter was chocolate and the filling vanilla, but they now come in many different flavours and combinations. Sandwiched between this book's covers, you will find a whole year's worth of whoopies arranged by season: 20 delicious recipes; 20 'plus one' variations; a dozen ideas for adding your own unique decorations; and, a wealth of wonderful photography. With delicious flavour combinations such as peanut butter and banana, lemon and poppy seed and fruits of the forest, this fabulous collection of 52 seasonal mix-and-match recipes is set to take the baking world by storm.

Whoopie Pies

Author: Viola Goren
Publisher: Charlesbridge Publishing
ISBN: 1936140527
Category : Cooking
Languages : en
Pages : 146

Book Description
80 new imaginative and indulgent creations for a traditional favorite. The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations. Renowned pastry chef and restaurant owner Viola Goren has come up with 80 exciting and easy-to-follow recipes, both savory and sweet. Imagine a yummy Nutella-filled pie, with its rich hazelnut and chocolate flavor melting in your mouth. Or one made with a peanutty Snickers’ bar, dreamy vanilla cream, or delicious dulce de leche! For something a little different, whip up a fruity delight, including Cherry, Blueberry, or Apple and Calvados Whoopies. Sophisticated palates will love Goren’s unique savory Whoopies, perfect to enjoy as an entrée, side dish, or snack. They feature such mouthwatering fillings as smoked salmon and chives; spinach and walnuts; cheddar cheese and olives; and sun-dried tomato and basil. And, because no treat is more festive than a Whoopie Pie, there’s an entire chapter devoted to holidays and celebrations, including seasonal delicacies for a birthday, a gluten-free Passover recipe, yummy Christmas gingerbread, and much more. Plus, Goren serves up trade secrets, chef’s tricks, and cooking tips. She covers all the essentials, from equipment to techniques and even to decorating ideas—so even novice bakers have no excuse! With so many tempting choices, there’s sure to be a Whoopie Pie that will tickle everyone’s fancy.

Bake Me I'm Yours . . . Whoopie Pies

Author: Jill Collins
Publisher: David & Charles
ISBN: 1446354490
Category : Cooking
Languages : en
Pages : 355

Book Description
Easy-as-pie step-by-step instructions for these beloved baked treats! With simple directions perfect for novice bakers and gorgeous designs that will provide inspiration for the more experienced sugarcrafter, this book includes everything you need to create stunning—and tasty!—baked treats from start to finish with a delicious range of cake and filling recipes. You’ll find updates and variations on a classic with roots in Pennsylvania Amish country and New England, as well as stylish presentation cake designs showing how you can display your whoopie pies for special occasions.

Baking Whoopies

Author: Polly Pomfrey
Publisher: Author Essentials (Indepenpress)
ISBN: 9781780030159
Category : Cooking
Languages : en
Pages : 64

Book Description
The baking sensation that's sweeping the nation, whoopie pies are here to stay. Originating from the United States' Amish community, whoopie pies are fast becoming the versatile alternative to cup cakes and pastries. Now you can discover what our American cousins have been raving about with this exciting and original book. Baking Whoopies: The Seasonal Guide to Whoopie Pies takes you on a mouth-watering, month-by-month journey of both sweet and savoury goodies. From January's classic cocoa and marshmallow whoopie to summery red pepper and goats' cheese treats in July, Polly Pomfrey has created a feast of tempting whoopies for all seasons, culminating in December's festive rum-and-raisin indulgence. Each recipe includes both UK and US measurements, removing the need for pesky conversion charts! And with additional pages of alternative fillings for you to try, this is the only whoopie pie book you'll ever need. So join the fun and whip up a whoopie today!

Whoopies!

Author: Susanna Tee
Publisher:
ISBN: 9789810710323
Category : Baking
Languages : en
Pages : 95

Book Description
"A delicious dessert that's perfect for all occasions and seasons!...Now you can make whoopies by following twenty fabulous seasonal recipes, each accompanied by wonderful variation..."--P. [4] of cover.

Whoopie Pies Ooh La La!

Author: Corrine Jausserand
Publisher: Stackpole Books
ISBN: 1461752116
Category : Cooking
Languages : en
Pages : 66

Book Description
Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree 30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and more Plus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese

Whoopie Pies

Author: Viola Goren
Publisher: Charlesbridge
ISBN: 1607344203
Category : Cooking
Languages : en
Pages : 146