Taste of Home Jams, Jellies, Pickles & More

Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617653667
Category : Cooking
Languages : en
Pages : 208

Book Description
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly

Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home

Author: Jason Johns
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545202401
Category :
Languages : en
Pages : 142

Book Description
"Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store their own fresh produce for long term use. Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield. Many people think of homesteaders and older folk canning away in their kitchen, but increasingly younger people and urban gardeners are interested in preserving the produce they have grown or even making their own healthy preserves from fresh fruit and vegetables bought from the supermarket. This book guides you through the complete process of preserving fresh produce from start to finish. You will learn everything for methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials and more. This complete guide turns you into an expert preserver! In "Canning & Preserving at Home" you will discover all of this, plus plenty of recipes and ideas for the kitchen: Methods for storing fresh fruits and vegetables correctly to maximize their shelf life How to freeze fruits and vegetables and how to double their storage life Canning fruits and vegetables Drying fruits and vegetables both using a dehydrator and your oven Pickling a wide variety of fruits and vegetables Making delicious jams and jellies including how to make it set and more Making your own chutneys - delicious with meat and cheese Preserving vegetables by making delicious, filling home-made soups Fruit leathers, cheeses, butters and curds - delicious and slightly unusual methods of preserving a wide variety of fruits Ketchups & sauces - superb methods of preserving fresh produce Cordials & syrups - save a taste of summer for the winter months with these great preserving ideas Preserving fresh produce is something anyone can do, you'll be surprised how easy it is as you follow the step-by-step instructions in this book. It allows you to preserve in-season or freshly picked produce and to keep using it for several months and often up to a year afterwards. It's a great way to make the most of what you have grown or the fruit trees in your garden. Enjoy your adventure into preserving fruits and vegetables as "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" explains all about these exciting techniques. Discover today how you can preserve fresh fruits and vegetables at home to enjoy them throughout the year.

Home Canning and Preserving

Author: Janet Cooper
Publisher: Simon and Schuster
ISBN: 1629142670
Category : Cooking
Languages : en
Pages : 279

Book Description
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Food in Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Foolproof Preserving and Canning

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352533
Category : Cooking
Languages : en
Pages : 321

Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Canning and Preserving for Beginners

Author: Holly Kristin
Publisher:
ISBN:
Category :
Languages : en
Pages : 298

Book Description
Discover the Easiest and Most Affordable Ways to Stock Your Pantry with Home Canned Foods So You Can Enjoy the Fresh Flavors of Seasonal and Local Foods All Year Round! Canning and preserving food is an excellent way to safely and affordably preserve the food your family loves to eat. Canning and Preserving for Beginners includes detailed directions on safe canning and preserving methods plus lists of required equipment and utensils. This essential guide covers water bath and pressure canning with simple and straightforward instructions to ensure success for beginners. At the same time, experienced home canners will find more advanced methods and inspiring ingredients twists. This modern handbook offers everything you need to confidently achieve canning perfection, making it a valuable addition to your kitchen library. With Canning and Preserving for Beginners you'll be able to discover the ease of water bath and pressure canning, understand the science behind safe food preservation and enjoy delicious recipes for stocking your kitchen and feeding your family. This book enlightens you on the process of home canning with step-by-step instructions and easy, tasty canning recipes that include Mango Jam, Orange Juice Jelly. Apple Mango Chutney, Low-Sodium Sweet Pickles, Low-Sugar Plum Spread, Summer BBQ Beans, Chicken Cacciatore, Asian Turkey Meatballs, Savory Carrot-Fennel Soup, Split Pea Ham Soup, Candied Yams, Stuffed Cabbage Rolls and much more! Inside Canning and Preserving for Beginners, you'll find: An overview of canning basics that includes required equipment, food acidity, storage, and fundamental rules of safe canning More than 80 recipes for canning and preserving jams, jellies, relishes, pickles, stock, soup, meats, fish, vegetables, beans, meals-in-a-jar and more Tips and tricks for safely canning your favorite fruits and vegetables With this straightforward and comprehensive guide, you will become an expert in home canning in no time. You will also experience how enjoyable and delicious it can be to eat seasonally. Get this guide today! Scroll up and click the BUY NOW WITH 1-CLICK button.

Ball Canning Back to Basics

Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848755820
Category : Cooking
Languages : en
Pages : 472

Book Description
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

The Complete Home Guide to Canning & Preserving: Farmstand Favorites

Author: Anna Krusinski
Publisher: National Geographic Books
ISBN: 1578264154
Category : Cooking
Languages : en
Pages : 0

Book Description
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens. A Simple and Fun Introduction to Canning and Preserving The Complete Home Guide to Canning & Preserving is a step-by-step guide to making the most of your favorite foods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of your canned goods. The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as: • Strawberry Jam • Grape Jelly • Cherry Preserves • Garlic Dill Pickles • Sauerkraut • Corn Relish • Apple Juice • Ketchup • Barbecue Sauce • Beef Stew • Lentil Soup With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of local products that provide healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

We Sure Can!

Author: Sarah Hood
Publisher: arsenal pulp press
ISBN: 1551524031
Category : Cooking
Languages : en
Pages : 276

Book Description
A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.

Saving the Season

Author: Kevin West
Publisher: Knopf
ISBN: 0307599485
Category : Cooking
Languages : en
Pages : 546

Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.