Chew Vol. 3

Author: John Layman
Publisher: Image Comics
ISBN: 110690012X
Category : Comics & Graphic Novels
Languages : en
Pages : 132

Book Description
Collects Chew #11-15! Things are looking up for Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats. He's got a girlfriend. He's got a partner he trusts. He even seems to be getting along with his jerk boss. But his ruthless ex-partner is still out there, operating outside of the law, intending to make good on his threats against Tony and everybody Tony cares about. It's just a matter of time before their investigations collide, blood spills and-inevitably-body parts are eaten. Presenting the third storyline of CHEW, the follow-up to the New York Times Best Sellers 'Taster's Choice' and 'International Flavor.' Check out the strange and darkly comic series about cops, crooks, cooks, cannibals and clairvoyants. Winner of the Eisner Award for Best New Series and nominated for Eagle and Harvey awards to boot!

Zoë Bakes Cakes

Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Todd The Ugliest Kid on Earth Vol. 1

Author: Ken Kristensen
Publisher: Image Comics
ISBN: 1106928040
Category : Comics & Graphic Novels
Languages : en
Pages : 108

Book Description
This critically acclaimed hit series (now ongoing!) brings its first story arc to trade paperback format. Follow the misadventures of the Belluomo family and their infectiously optimistic paper-bag-wearing son. Irreverent and politically incorrect, TODD tickles every taboo in one wild ride filled with ax murderers, cults, celebrity stalkers, and a neo-Nazi prison gang. Collects TODD, THE UGLIEST KID ON EARTH #1-4.

Chew Vol. 12

Author: John Layman
Publisher: Image Comics
ISBN: 1534302727
Category : Comics & Graphic Novels
Languages : en
Pages : 188

Book Description
The final story arc of Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from what he eats. Mysteries are solved, secrets are revealed, and lives are lost. Many, many lives. This is the end of the line for the New York Times bestselling, Harvey and multiple Eisner Award-winning series about cops, crooks, cooks, cannibals, and clairvoyants. Collects CHEW #55-60 plus the smash hit spin off one shot CHEW DEMON CHICKEN POYO.

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Art of Miss Chew

Author: Patricia Polacco
Publisher: Penguin
ISBN: 0399257039
Category : Juvenile Fiction
Languages : en
Pages : 42

Book Description
After spending the summer with her artist grandmother, Trisha knows she wants to be an artist, too. She's thrilled when her sketches get her into Miss Chew's special art class at the high school. A substitute teacher tells her she's wasting time on art when she should be studying - but fortunately, this is one battle that Miss Chew and Trisha are up for! This true story shows just how important a teacher can be in a child's life - and celebrates the power of art itself.

Chew Vol. 2

Author: John Layman
Publisher: Image Comics
ISBN: 1106900111
Category : Comics & Graphic Novels
Languages : en
Pages : 132

Book Description
Collects Chew #6-10! Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats, is on a bizarre new case. A newly discovered fruit takes Agent Chu to a remote island full of secrets, strangeness-and a shadowy killer with a particularly sinister appetite. Presenting the second storyline of IGN.com's pick for Best Indie Series of 2009 and MTV Splash Page.com's pick for Best New Series of 2009. Find out what the fuss is about in this latest a twisted and darkly funny comic about cops, crooks, cooks, cannibals and clairvoyants.

Jeni's Splendid Ice Creams at Home

Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225

Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Dear Senthuran

Author: Akwaeke Emezi
Publisher: Penguin
ISBN: 0593329201
Category : Biography & Autobiography
Languages : en
Pages : 241

Book Description
FEATURED ON THE COVER OF TIME MAGAZINE AS A 2021 NEXT GENERATION LEADER “A once-in-a-generation voice.” – Vulture “One of our greatest living writers.” – Shondaland A full-throated and provocative memoir in letters from the New York Times bestselling author, “a dazzling literary talent whose works cut to the quick of the spiritual self” (Esquire) In three critically acclaimed novels, Akwaeke Emezi has introduced readers to a landscape marked by familial tensions, Igbo belief systems, and a boundless search for what it means to be free. Now, in this extraordinary memoir, the bestselling author of The Death of Vivek Oji reveals the harrowing yet resolute truths of their own life. Through candid, intimate correspondence with friends, lovers, and family, Emezi traces the unfolding of a self and the unforgettable journey of a creative spirit stepping into power in the human world. Their story weaves through transformative decisions about their gender and body, their precipitous path to success as a writer, and the turmoil of relationships on an emotional, romantic, and spiritual plane, culminating in a book that is as tender as it is brutal. Electrifying and inspiring, animated by the same voracious intelligence that distinguishes Emezi's fiction, Dear Senthuran is a revelatory account of storytelling, self, and survival.

The Chew

Author: The Chew,
Publisher: Hyperion
ISBN: 9781401311063
Category : Cooking
Languages : en
Pages : 0

Book Description
The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook. Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill; Style Master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table (and what never to bring to a party!). Of course, there are mouth-watering creations from dessert diva Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Chocoholic Whoopie Pies, Daphne Oz's Superfoods Smoothie, Michael Symon's Deep-Dish Pizza Casserole, and Clinton Kelly's Spicy Grapefruit Margarita, aka "The Clinton Caliente." From entertaining to family dinner to holiday planning, The Chew was created to make life a little bit easier and a lot more fun. And so was this book. But wait there's more . . . A behind-the-scenes look at the hit show and what makes it tick The Chew Chili Champion Face-Off The dishes that made the hosts fall in love with food The reason you should put marbles in the medicine cabinet Dozens of photos featuring your favorite moments from the show