Vitamix Recipe Bible

Author: P. Selt
Publisher: CreateSpace
ISBN: 9781500768331
Category : Cooking
Languages : en
Pages : 44

Book Description
Vitamix Recipe Bible: The Ultimate Cookbook for your High Speed Blender The recipes you'll learn how to make in the Vitamix Recipe Bible are delicious and only take moments to make! Healthy living has never been so easy Here is A Preview Of What The Vitamix Recipe Bible Contains:An introduction to food processing with the Vitamix Appetizing smoothie & cocktail recipes All-time favourite soup recipes for your Vitamix Baking specials for your Vitamix Scrumptious dressings and spreads Let's Get Processing!You'll be able to make delicious recipes in your Vitamix for your friends and family in a matter of minutes! Tags: green smoothies, green drinks, healthy smoothies, juicing recipes, juicing recipes, how to juice, nutribullet, blending recipes, nutribullet recipes, fruit juice recipes, vegetable smoothies, vegetable juice, healthy drinks, smoothie recipes, juice recipes, healthy drinks, healthy food, weight loss, juicing for weight loss, ninja system, ninja recipes, ninja blender, ninja cookbook, ninja smoothies, food processing, vitamix, vitamix recipes, vitamix cookbook

The Vitamix Cookbook

Author: Jodi Berg
Publisher: HarperCollins
ISBN: 0062424955
Category : Cooking
Languages : en
Pages : 396

Book Description
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.

The Nutri-Blender Recipe Bible

Author: Robin Donovan
Publisher: Macmillan
ISBN: 1250118638
Category : Cooking
Languages : en
Pages : 210

Book Description
Taking control of your healthy lifestyle and making simple, delicious recipes go hand-in-hand with THE NUTRI-BLENDER RECIPE BIBLE! With tasty recipes that help to detoxify, protect, replenish, and revitalize, this book maps out a healthy weight-loss regimen using the very best of kitchen appliances. Nutri-blender smoothies and soups make use of the most nutritious parts of your fruits and vegetables--from fiber to essential nutrients and minerals--that regular juicing tosses in the trash. THE NUTRI-BLENDER RECIPE BIBLE is the all-in-one resource for easy-to-follow, flavorful recipes that lead to a healthier you. Never miss an opportunity to use your nutri-blender again with this amazing collection of nourishing, energizing, and flavorful soups and smoothies!

The Flavor Bible

Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316039845
Category : Cooking
Languages : en
Pages : 938

Book Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

Vitamix 100th Anniversary Cookbook

Author: Dr Jodi Berg
Publisher:
ISBN: 9781735745701
Category :
Languages : en
Pages : 208

Book Description
The favorite recipes, preparation techniques, and stories from Vitamix and Vitamix fans and celebrities in the Vitamix 100th Anniversary Cookbook will inspire you to make delicious and easily prepared whole foods part of your lifestyle.

Vitamix Recipes for Weight Loss

Author: Celeste Jarabese
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534663992
Category :
Languages : en
Pages : 122

Book Description
Vitamix is one of the most leading brands in blending technology. Because of its versatility and reliability, many people are using this machine in preparing their favorite dishes and beverages at home. This book is a part of a series of Vitamix recipes that I am writing; it is focused mainly on smoothie recipes that can help you meet your desired weight or keep a healthy body weight. They are rich in fiber and other essential nutrients that can aid in eliminating excess body fat and also let you burn more calories. Here are some of the featured recipes in this book: Soursop Strawberry and Coconut Smoothie, Pineapple Lychee and Coconut Cooler, Grape Pear Cucumber and Green Tea Smoothie, Kiwi Apple Banana and Cucumber Smoothie, Blueberry Pear and Almond Smoothie with Flax, Spiced Soy Berry Mango Smoothie, Acai Berry Banana and Oat Smoothie, Orange Tomato Carrot and Celery Cooler, Watermelon Raspberry and Parsnip Smoothie, Beet Cucumber and Strawberry Smoothie, and MANY MORE! Go ahead and grab a copy NOW!

The Ultimate Blender Cookbook: Fast, Healthy Recipes for Every Meal

Author: Rebecca Ffrench
Publisher: The Countryman Press
ISBN: 1581576056
Category : Cooking
Languages : en
Pages : 382

Book Description
You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger—salmon, veggie, turkey, even beef—in a blender? Your blender is that good! Brownies, pancakes, slaws . . . there are so many things you can make easily and quickly. Not only that, but blending offers the perfect opportunity to sneak in some extra nutrition: Black beans in your chocolate cake? Carrots in your tomato sauce? Or a quick pulse of cauliflower that can stand in for cream in sauces and soups? A handy chart suggests ways to boost nutrition in recipes that you and your family will embrace. If a high-performance blender is already on your counter, this book is its obvious companion. Save money, eat healthier, and get dinner on the table in a jiffy with The Ultimate Blender Cookbook.

The Green Smoothie Bible

Author: Kristine Miles
Publisher: Ulysses Press
ISBN: 156975974X
Category : Cooking
Languages : en
Pages : 242

Book Description
SUPERFOODS IN EVERY SIP You know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? - Lose Weight - Detoxify the Body - Increase Energy - Fight Heart Disease - Prevent Diabetes, Depression and Certain Cancers - Boost the Immune System - Improve Skin and Hair More than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginable--leaving you healthy and feeling amazing inside and out.

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Blender Girl

Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226

Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.