Cooking with Kindness

Author: Paul Maguire
Publisher:
ISBN: 9781925584394
Category : Cooking, Australian
Languages : en
Pages : 233

Book Description
If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan 'comfort food', mains and decadent desserts. Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more. All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.

Dreena's Kind Kitchen

Author: Dreena Burton
Publisher: BenBella Books
ISBN: 1953295436
Category : Cooking
Languages : en
Pages : 499

Book Description
“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon-Poppyseed Muffins • Wow ’Em Waffles • Potato-Cauliflower Scramble • Chipotle Chickpea Fries • White Bean and Corn Chowder • Pressure Cooker Quicken Noodle Soup • Truffle-Salted Nut Cheese • Beyond Beet Burgers • Fiesta Taco Filling • Italian Ratatouille • Holiday Dinner Torte • 1-Minute Pasta Alfredo • Crackle Blender Brownies • Mango Carrot Cake • Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.

Kindness & Salt

Author: Ryan Angulo
Publisher: Grand Central Life & Style
ISBN: 1455539996
Category : Cooking
Languages : en
Pages : 288

Book Description
From the owners of two of Brooklyn's most beloved restaurants, Buttermilk Channel and French Louie, a home cook's handbook with all the delicious, welcoming comfort food and drink (and brunch!) you'd want from your favorite neighborhood bistro. Brooklyn restaurateurs Doug Crowell and Ryan Angulo believe that every great meal starts with two essential elements: kindness and salt. Kindness is the spirit of warmth and hospitality that underlies every meal at their restaurants. Salt is shorthand for cooking carefully and bringing out the best in your ingredients. The combination of the two can elevate even a quick meal into a special occasion. In their first cookbook, Crowell and Angulo share more than 100 recipes for the dishes and drinks that draw passionate fans from around the corner and around the globe. Here you'll find the Pecan Pie French Toast and Bloody Marys that Brooklyn lines up for, the perfect Steak Frites, and the Buttermilk Fried Chicken with Cheddar Waffles that the New York Times pronounced "the best in NYC." Plus, they've included a guide to putting together a home bar and inventing your own signature cocktails, and tips for choosing, serving, and pairing cheese, wines, beers, and ciders. In KINDNESS & SALT Crowell and Angulo expertly guide cooks through the preparation of simple, satisfying bistro meals at home, using techniques refined in their restaurants over ten busy years.

Will You Be the I in Kind?

Author: Julia Cook
Publisher: National Center for Youth Issues
ISBN: 1953945546
Category : Juvenile Fiction
Languages : en
Pages : 33

Book Description
A Picture Book About Kindness, Empathy, and Compassion. From best-selling author, Julia Cook, comes a book that teaches children the many ways they can make the world a kinder place by being the "i" in "Kind." Join the fun as "K_nd" goes on an adventure to find his missing "i." Along the way, he meets a diverse group of children who learn what it means to share their kindness through everyday actions both big and small. Whether helping someone who's hurting, pitching in to protect our planet, allowing others to go first, or learning to share, this engaging story will spark conversations at home and in the classroom about the concepts of kindness, empathy, and compassion. Featuring beautiful illustrations and Cook's signature rhyming style, this book will encourage children to bring kindness along wherever they go!

Carpathia

Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227

Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Cooking with Kindness

Author: Sarasota in Defense of Animals
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 66

Book Description

How to Cook Without a Book

Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306

Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Cooking Comically

Author: Tyler Capps
Publisher: Penguin
ISBN: 0698139194
Category : Cooking
Languages : en
Pages : 194

Book Description
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

K Is for Kindness

Author: Rina Horiuchi
Publisher: Penguin
ISBN: 0593351622
Category : Juvenile Fiction
Languages : en
Pages : 33

Book Description
Debut author/illustrator and sister duo have crafted a sweet ABC book that expresses how kindness can be found anywhere. Ape picks an apple for Aardvark below. Bat puts a bandage on Brown Bear’s big toe. From aardvark to zebra, this delightful cast of animal characters illustrates the many ways to show kindness to others, while teaching the youngest readers their ABCs. Debut author/illustrator and sister duo Rina Horiuchi and Risa Horiuchi have crafted a warm and tender gift that affirms kindness can be found anywhere.

Cook with Kindness

Author: Chantal Coolen
Publisher:
ISBN: 9780991778553
Category : Gluten-free diet
Languages : en
Pages :

Book Description
Chantal Coolen makes vegan and gluten-free cooking accessible to everyone. From reinventions of family favourites like sloppy joes and cheesecake, to new standbys like smoothies and rice bowls, Cook with Kindness includes over 150 recipes to launch and nurture the gluten-free vegan cook. Chantal Coolen grew up in Dartmouth, Nova Scotia, and now lives in Upper Tantallon. Since obtaining a degree in nutrition, Chantal has had a varied career, working as a sous chef, court reporter, and small business owner. In November 2010, following her transition to a vegan, gluten-free diet, she started her own bakery, the Kind Cookie, as a means of contributing to the change she wanted to see in the world. Chantal blogs at thekindcookie.com