The Wines of Burgundy

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940

Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.

My Favorite Burgundies

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520276620
Category : Cooking
Languages : en
Pages : 510

Book Description
"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"--

Grand Cru

Author: Remington Norman
Publisher: Sterling Epicure
ISBN: 9781402785481
Category : Viticulture
Languages : en
Pages : 0

Book Description
For wine lovers, Burgundy is the holy grail, with wineries that have long produced incomparable vin de terroir. But Burgundy is as famous for its idiosyncrasies as for its rare vintages. Through visits to 33 of the C�te d'Or's finest vineyards--the ones that have consistently outperformed others through the centuries--Grand Cru adds new insight into our understanding of this remarkable region and its distinctive approach to quality. In individual entries, Norman profiles each Grand Cru vineyard, providing a listing of its principal owners, origins, topography/geology, the best sources for wine, and more. Filled with spectacular color photographs, Grand Cru is written as "a paean to the exhilaration and excitement that Burgundy is uniquely capable of generating.”

Côte D'Or

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520212510
Category : Cooking
Languages : en
Pages : 1020

Book Description
in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.

Big Macs & Burgundy

Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414

Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

Bordeaux

Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048

Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.

Cote D'Or

Author: Raymond Blake
Publisher: Classic Wine Library
ISBN: 9781908984920
Category : Cooking
Languages : en
Pages : 292

Book Description
C�te d'Ormay be small in size but its influence is huge and its reputation alone canstrike terror into the heart of even the most seasoned wine professionals.C�te d'Or is located in the very heart of Burgundy and stretches for a narrow35-mile band. It's on this terroir that some of the world's best known winesare produced. There aretwo main sections. C�te de Nuits, named after the village ofNuits-Saint-Georges, is a mere one mile by 12 miles but it's home to 24 GrandCru vineyards and some of the world's most expensive vineyard real estate. Thisis the northernmost region, starting just south of Dijon and running toCourgoloin, a few kilometres south of Nuits-Saint-Georges and it grows mainlyPinot Noir and other red grapes. It is responsible for some of the great namesof French wine, Gevrey-Chambertin, Nuits-Saint-Georges and Beaune itself. Thesecond part, the southerly C�te de Beaune, is well-known for its whites butactually grows both Chardonnay and red grapes. One of the most famous villagesin the C�te de Beaune is Pommard, known for its heavy, full-bodied reds. It's anintimidating terroir but Raymond Blake's companionable C�te d'Ordemystifiesit. There is hardly another wine region where knowledge of the back-story is socritical to understanding the wine, for it is impossible to understand burgundywithout reference to the place it comes from and the people who make it. In C�te d'OrBlake transports the reader to the heart of Burgundy, telling the whole storyand painting a complete picture of life there: the history, the culture, thepeople, the place, the geography and the climate.

The Finest Wines of Tuscany and Central Italy

Author: Nicholas Belfrage
Publisher: Univ of California Press
ISBN: 0520259424
Category : Cooking
Languages : en
Pages : 320

Book Description
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.

The Finest Wines of California

Author: Stephen Brook
Publisher: Univ of California Press
ISBN: 0520266587
Category : Cooking
Languages : en
Pages : 320

Book Description
Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.

The 100

Author: Jeannie Cho Lee
Publisher:
ISBN: 9781614288084
Category : Burgundy (France)
Languages : en
Pages : 0

Book Description
For wine enthusiasts discovering Burgundy--and those already smitten with the region's seductive wines--The 100 Burgundy: is the first guide of its kind to the region's best wines and makers, detailing the domaines and highlighting each chosen wine with tasting notes. Considering factors such as a wine's quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the Côte d'Or, from benchmark domaines to rising stars. An exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. Essential reading for all fine wine aficionados, whether curating a dream cellar or selecting the best Burgundy wines to experience with friends and family, The 100 Burgundy: offers a fresh perspective by a dedicated professional who visits the region regularly and recognizes the best it has to offer.