Author: Seumas MacInnes Publisher: ISBN: 9781780278988 Category : Cooking Languages : en Pages : 0
Book Description
A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.
Author: Liz Ashworth Publisher: Birlinn ISBN: 9781780276342 Category : Cooking Languages : en Pages : 112
Book Description
Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes.
Author: Sue Lawrence Publisher: ISBN: 9781780278971 Category : Cooking Languages : en Pages : 0
Book Description
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.
Author: Jo Macsween Publisher: ISBN: 9781780278964 Category : Cooking Languages : en Pages : 0
Book Description
In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.
Author: Nichola Fletcher Publisher: Birlinn ISBN: 9781780273648 Category : Cooking Languages : en Pages : 96
Book Description
"Oats are one of Scotland's most iconic foods and their versatile qualities are once again being appreciated. The perfect grain for a wheat-free diet, oats have many health benefits. But they also pair deliciously with many other ingredients. In this imaginative book, award-winning food writer Nichola Fletcher presents 50 recipes both traditional and innovative."--Page [4] of cover.
Author: IAIN. R. SPINK Publisher: Birlinn ISBN: 9781780277332 Category : Languages : en Pages : 112
Book Description
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.
Author: Judith Wills Publisher: ISBN: 9781902757360 Category : Food Languages : en Pages : 320
Book Description
The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.
Author: Sally MacColl Publisher: Birlinn ISBN: 9781780277547 Category : Languages : en Pages : 96
Book Description
In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
Author: Steve MacGregor Publisher: ISBN: 9781724124227 Category : Languages : en Pages : 133
Book Description
In the late 1960s, dance halls were still popular in Glasgow. At the Barrowland Ballroom in the Bridgeton area of the city, queues were long on Friday and Saturday nights and anything up to two thousand people would spend the evening dancing to music provided by the resident band. Then, in February 1968, a woman who had spent the evening at the Barrowland Ballroom was found murdered. It seemed that she had met her killer while dancing but police were unable to find any clue as to his identity. In August 1969, another woman went dancing at the same ballroom and was seen leaving with a tall, slim, handsome young man. Her body was discovered the following day. The circumstances of the two murders were very similar and police began looking for a single killer. They even commissioned a local artist to produce a painting of the murderer based on witness descriptions. In October 1969, it happened again. Another woman was murdered after meeting her killer at the Barrowland Ballroom. But this time, the killer was seen by a number of witnesses and one even shared a taxi with him and his victim. Surely, it was only a matter of time before this murderer, who newspapers had started calling Bible John, was caught? Fifty years later, we still don't know the identity of this serial killer. There have been many theories and a number of potential suspects. Police cold-case reviews have used new technologies in the search for Bible John and several promising new leads have been identified. None have led to an arrest. How can this be? How can a murderer select and spend time with his victims in a crowded public place where he was seen by large numbers of people and yet escape detection? The artist's depiction of the killer was also said to be a very good likeness, so we even know what he looked like. This book is a fresh look at this fascinating case and an attempt to understand how Bible John managed to escape detection and has continued to elude investigators for fifty years.
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Author: Seumas MacInnes
Author: Liz Ashworth
Author: Geoff Allan
Author: Sue Lawrence
Author: Jo Macsween
Author: Nichola Fletcher
Author: IAIN. R. SPINK
Author: Judith Wills
Author: Sally MacColl
Author: Steve MacGregor