Author: Richard BarnettPublisher:
ISBN: 9781910213490
Category :
Languages : en
Pages : 292
Book Description
The Book of Gin
Author: Richard BarnettPublisher: Open Road + Grove/Atlantic
ISBN: 0802194095
Category : Cooking
Languages : en
Pages : 283
Book Description
“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book
The Dedalus Book of Absinthe
Author: Phil BakerPublisher: Dedalus
ISBN: 9781903517406
Category : Absinthe
Languages : en
Pages : 296
Book Description
This work traces absinthe's cultural origins as a herbal tonic through its morbid heyday in the late 19th century and the Absinthe Murders in 1905. After giving the pharmacology of absinthe, the book deals with the modus operandi of drinking it.
Gin: Distilled
Author: The Gin FoundryPublisher: Random House
ISBN: 1473563054
Category : Cooking
Languages : en
Pages : 110
Book Description
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...
Crucial Interventions: An Illustrated Treatise on the Principles & Practice of Nineteenth-Century Surgery
Author: Richard BarnettPublisher: Thames & Hudson
ISBN: 0500773009
Category : Medical
Languages : en
Pages : 256
Book Description
A beautifully illustrated look at the evolution of surgery, as revealed through rare technical illustrations, sketches, and oil paintings The nineteenth century saw major advances in the practice of surgery. In 1750, the anatomist John Hunter described it as “a humiliating spectacle of the futility of science”; yet, over the next 150 years the feared, practical men of medicine benefited from a revolution in scientific progress and the increased availability of instructional textbooks. Anesthesia and antisepsis were introduced. Newly established medical schools improved surgeons’ understanding of the human body. For the first time, surgical techniques were refined, illustrated in color, and disseminated on the printed page. Crucial Interventions follows this evolution, drawing from magnificent examples of rare surgical textbooks from the mid-nineteenth century. Graphic and sometimes unnerving yet beautifully rendered, these fascinating illustrations, acquired from the Wellcome Collection’s extensive archives, include step-by-step surgical techniques paired with depictions of medical instruments and depictions of operations in progress. Arranged for the layman (from head to toe) Crucial Interventions is a captivating look at the early history of one of the world’s most mysterious and macabre professions.
The Dedalus Book of the 1960s
Author: Gary LachmanPublisher: SCB Distributors
ISBN: 1909232017
Category : Body, Mind & Spirit
Languages : en
Pages : 461
Book Description
It is the 60s – yes it is magic, sex, drugs and rock and roll. In The Dedalus Book of the 1960s: Turn Off Your Mind, Gary Lachman uncovers the Love Generation's roots in occultism and explores the dark side of the Age of Aquarius. His provocative revision of the 1960s counterculture links Flower Power to mystical fascism, and follows the magical current that enveloped luminaries like the Beatles, Timothy Leary and the Rolling Stones, and darker stars like Charles Manson, Anton LaVey, and the Process Church of the Final Judgment. Acclaimed by satanists and fundamentalist Christians alike, this edition includes a revised text incorporating new material on the 'suicide cult' surrounding Carlos Castaneda; the hippy serial killer Charles Sobhraj; the strange case of Ira Einhorn, 'the Unicorn'; the CIA and ESP; the new millennialism and more. From H.P. Lovecraft to the Hell’s Angels, find out how the Morning of the Magicians became the Night of the Living Dead.
Amsterdam Stories
Author: NescioPublisher: New York Review of Books
ISBN: 1590175077
Category : Fiction
Languages : en
Pages : 177
Book Description
No one has written more feelingly and more beautifully than Nescio about the madness and sadness, courage and vulnerability of youth: its big plans and vague longings, not to mention the binges, crashes, and marathon walks and talks. No one, for that matter, has written with such pristine clarity about the radiating canals of Amsterdam and the cloud-swept landscape of the Netherlands. Who was Nescio? Nescio—Latin for “I don’t know”—was the pen name of J.H.F. Grönloh, the highly successful director of the Holland–Bombay Trading Company and a father of four—someone who knew more than enough about respectable maturity. Only in his spare time and under the cover of a pseudonym, as if commemorating a lost self, did he let himself go, producing over the course of his lifetime a handful of utterly original stories that contain some of the most luminous pages in modern literature. This is the first English translation of Nescio’s stories.
A Free Life
Author: Ha JinPublisher: Vintage
ISBN: 0307278603
Category : Fiction
Languages : en
Pages : 674
Book Description
A New York Times Notable Book One of the Best Books of the Year: Chicago Tribune, Chicago Sun-Times, Entertainment Weekly, Slate In A Free Life, Ha Jin follows the Wu family — father Nan, mother Pingping, and son Taotao — as they sever their ties with China in the aftermath of the 1989 massacre at Tiananmen Square and begin a new life in the United States. As Nan takes on a number of menial jobs, eventually operating a restaurant with Pingping, he struggles to adapt to the American way of life and to hold his family together, even as he pines for a woman he loved and lost in his youth. Ha Jin's prodigious talents are in full force as he brilliantly brings to life the struggles and successes of the contemporary immigrant experience.
Smile Stealers: The Fine and Foul Art of Dentistry
Author: Richard BarnettPublisher: Thames & Hudson
ISBN: 0500773866
Category : Medical
Languages : en
Pages : 256
Book Description
An incisive and startling international review of the evolution of dentistry from the Bronze Age to the present day, presented in a gorgeous package This achingly fascinating book follows the evolution of dentistry throughout the world from the Bronze Age to the present day, featuring captivating, grim illustrations of the tools and techniques of dentistry through the ages. It charts the changing social attitudes toward the purpose and practice of dentistry from the crude and painful endeavors of early civilizations to the fluoridated water, cosmetic surgery, and heightened expectations of today. Organized chronologically, The Smile Stealers interleaves beautiful and gruesome 3D objects, technical illustrations, and paintings from the Wellcome Collection’s unique medical archive of material from Europe, America, and the Far East with seven authoritative and eloquent themed articles from medical historian Richard Barnett. Including previously unseen illustrations, this comprehensive review of the development of the trade and discipline of dentistry covers topics as diverse as the very first dentures, the smile revolution in eighteenth-century portraiture, and the role of dentistry in forensic science. The Smile Stealers is guaranteed to appeal to those who see the beauty in medicine and biology as it probes the growth of dentistry.
Vegetables
Author: Evelyne Bloch-DanoPublisher: University of Chicago Press
ISBN: 0226059960
Category : Science
Languages : en
Pages : 123
Book Description
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.
