Author: Allan Albert TeohPublisher:
ISBN: 9789814828536
Category : Cookies
Languages : en
Pages :
Book Description
Author: Allan Albert Teoh
Author: Mrs. Chin Koon LeeNonya Heritage Kitchen
Author: Ong Jin TeongPublisher: Landmark Books Pte Ltd
ISBN: 9814189685
Category : Cooking
Languages : en
Pages : 20
Book Description
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
AllanBakes Really Good Cheesecakes
Author: Allan TeohPublisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561673
Category : Cooking
Languages : en
Pages : 138
Book Description
When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings.This cookbook features Allan’s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference! About the Author Allan Albert Teoh is the man behind AllanBakes, a delightful cake shop known among cake and pastry aficionados for its treats that are baked daily by Allan himself. Best known for being one of the four Cheesecake Heavenly Kings (2009) in Singapore in a contest organised by LianHe WanBao, Omy and rednano.sg, Allan's wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards 2011 in Paris, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore.In 2012, Allan partnered with the Temasek Polytechnic (TP) Applied Food Science and Nutrition Team to develop a healthier choice cheesecake. He was also mentor to the winner and runner-up of the Junior MasterChef Australia (Season 2), when they visited Singapore to do a cooking demonstration at the Singapore Expo.Allan also shares his recipes regularly on radio and conducts cooking classes
Moving Beyond Trauma: The Roadmap to Healing from Your Past and Living with Ease and Vitality
Author: Ilene SmithPublisher: Lioncrest Publishing
ISBN: 9781544505992
Category : Psychology
Languages : en
Pages : 254
Book Description
Have you noticed that no matter how much time you spend in talk therapy, you still feel anxious and triggered? That is because talk therapy can keep you stuck in a pattern of reliving your stories, rather than moving beyond them. But, most of all, it's because trauma doesn't just reside inside your mind--much more importantly, it locks itself in other parts of your body. When left unresolved, that trauma continues to live there, impacting your life, your relationships, your sense of safety, and your ability to experience joy in very real ways. In Moving Beyond Trauma, Ilene Smith will introduce you to Somatic Experiencing, a body-based therapy capable of healing the damage done to your nervous system by trauma. She breaks down the ways in which trauma impacts your nervous system and walks you through a program designed to process trauma in a non-threatening way. You will discover a healing lifestyle marked by a deeper connection with yourself, those around you, and with everything you do.
Author: Allan Albert Teoh
Author: Sandra BrunneggerSimple Cake
Author: Odette WilliamsPublisher: Ten Speed Press
ISBN: 039958143X
Category : Cooking
Languages : en
Pages : 206
Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Peranakan Heritage Cooking
Author: Philip ChiaPublisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435090
Category : Cooking
Languages : en
Pages : 187
Book Description
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
