Author: Bonnie Ohara Publisher: Rockridge Press ISBN: 9781638788058 Category : Cooking Languages : en Pages : 176
Book Description
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Author: Rose Levy Beranbaum Publisher: Houghton Mifflin ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Nicky Huys Publisher: Nicky Huys Books ISBN: Category : Cooking Languages : en Pages : 123
Book Description
Baking For Beginners is the perfect guide for anyone looking to embark on their baking journey. With easy-to-follow recipes, helpful tips, and step-by-step instructions, this book demystifies the baking process and encourages creativity in the kitchen. Whether you're interested in crafting classic cookies, fluffy cakes, or crusty breads, you'll find a variety of delicious recipes suitable for all skill levels. Each chapter is designed to build your confidence, providing essential techniques and tricks to ensure success. The book also covers essential tools and ingredients, making it easy to stock your kitchen. With Baking For Beginners, you'll not only learn the fundamentals of baking but also discover the joy and satisfaction that comes from creating your own treats. Perfect for aspiring bakers of all ages, this book will inspire you to whip up mouthwatering delights that will impress family and friends alike.
Author: Shivesh Bhatia Publisher: Harper Collins ISBN: 9353023122 Category : Cooking Languages : en Pages : 204
Book Description
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Author: Heather Perine Publisher: Rockridge Press ISBN: 9781646111374 Category : Cooking Languages : en Pages : 208
Book Description
Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes--and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Beginner's Baking Bible, you'll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more. Start from scratch--Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Gina Steer Publisher: Flame Tree ISBN: 9781847869395 Category : Baked products Languages : en Pages : 0
Book Description
Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great new cookbook takes you through all the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. With lots of brand new recipes, the book ranges from extra-simple to slightly more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry - from Lemon Drizzle Cake to Smoked Haddock Tart.
Author: Mahy Elamin Publisher: Sourcebooks, Inc. ISBN: 1646110080 Category : Cooking Languages : en Pages : 299
Book Description
The baking bible for beginning bakers The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love—and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time. From scratch to your first batch, this standout among cookbooks for beginners will show you the ropes of simple baking techniques, like handling eggs, mixing batter, and making dough. Learn what tools and ingredients you'll need for sweet success before putting your new skills to the test with tasty step-by-step recipes for cookies, cakes, pies, and more! This guide goes beyond other cookbooks for beginners, including: Baker's dozen—The baker's dozen tips include advice on best kitchen practices and need-to-know baking lingo unseen in other cookbooks for beginners. On the rise—Unlike other cookbooks for beginners, a user-friendly tutorial section will help you master the basics with confidence. Joy of baking—With dozens of scrumptious sweet and savory goodies, you won't need other cookbooks for beginners. If you're looking for cookbooks for beginners but aren't sure where to start, How to Bake for Beginners is your definitive guide to deliciously easy baking.
Author: Mark Bittman Publisher: HarperCollins ISBN: 0544798864 Category : Cooking Languages : en Pages : 709
Book Description
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike! Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.
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