Author: Julia della CrocePublisher: Chronicle Books
ISBN: 9780811823500
Category : Cooking
Languages : en
Pages : 176
Book Description
Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
The Gardens of Venice and the Veneto
Author: Jenny CondiePublisher: Frances Lincoln
ISBN: 9780711234048
Category : Gardening
Languages : en
Pages : 0
Book Description
The Gardens of Venice and the Veneto takes in a varied selection of gardens old and new, large and small, public and private. It ranges from tiny monastery gardens tucked away within the walls of Venice to grand palatial landscapes in the former marshes of the hinterland. The book is divided into five sections as well as a lively introduction which captures the rich history of this region. The first section will show the extraordinary gardens still to be found locked behind high walls in the city itself. Then Jenny Condie and Alex Ramsay wander through the more modest parts of the city where ordinary Venetians manage to grow flowers, fruit and vegetables in the most unlikely spots. Then it is out into the lagoon and wild gardens on marshy islands before turning inland to the grand Palladian villas and the Baroque splendours of villas like the Villa Barbarigo and the Villa Allegri Arvedi among many fine country residences of ancient families. All the gardens in the book can be reached within a day's expedition from Venice and practical information about access and advice on the best time of year to visit is included for all those open to the public.
Veneto
Author: Valeria NecchioPublisher: Faber & Faber
ISBN: 1783351098
Category : Cooking
Languages : en
Pages : 291
Book Description
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Venetian Chic
Author: Francesca Bortolotto PossatiPublisher: Assouline Publishing
ISBN: 1614285381
Category : Travel
Languages : en
Pages : 3
Book Description
Venetian art connoisseur, interior designer, and hotelier Francesca Bortolotto Possati knows the intricacies of Venice. To have her as a guide is to experience firsthand her passion for the private side of the mythic city whose daily visitors outnumber its population. Join her to visit artists’ studios, elegant Venetian friends, and palaces’ secrets. Everywhere one wanders, a sense of history saturates the buildings and landscapes, harking back to the artists of the Renaissance and the chic masquerade balls of centuries past.The discerning eye of photographer Robyn Lea makes this book a revelation of the Venice of dreams, which will surely allow readers to see this iconic destination through new eyes.A sentimental foreword by Jeremy Irons perfectly complements this stunning volume.
Venetian Republic
Author: Nino ZoccaliPublisher: Interlink Books
ISBN: 9781623719432
Category : Cooking
Languages : en
Pages : 0
Book Description
CHARTING THE CULINARY HISTORY AND TRADITIONS OF THE LANDS THAT ONCE BELONGED TO THE VENETIAN REPUBLIC PART CULINARY JOURNEY, PART COOKBOOK THIS GORGEOUS COOKBOOK IS INFORMED BY THE CULTURAL HERITAGE OF ITALIAN CHEF NINO ZOCCALI AND HIS GREEK WIFE. The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik’s ricotta & rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture, and architecture of her Mediterranean neighbors? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk, and spice trade routes. To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures. Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.
Venetian-English English-Venetian
Author: Lodovico PizzatiPublisher: AuthorHouse
ISBN: 1425987907
Category : English language
Languages : en
Pages : 657
Book Description
Hard not to be florid about this book Devoured in snippets or read straight through. It presents amazing experiences and skills. Because Marc-Charles Nicolas has a brilliantly delicate appreciation for the idea of a sentence in a poem, the juxtapositions of segments in these pages appear essentially to construct entire topics for mediation. Examined along and the dawnings increase and multipy--- inspirations, love, feelings, locations, events hitherto isolated are now all hooks-and-eyes into each other. And because Marc-Charles gets his inspiration from the muse, you feel the exquisiteness and beauty buried in shattered phrases about the "universality of poetry." As a poet he belongs to a life larger than his own. The life of genuine things. And (One more performance worth a word): the poems in his book "Perfumed Paradise" are filled with aboutness'. Put together as they are, they're seen to abound with roots: their laughter or melancholy or ire has discernible reasons. The humanness of poem-writing as a hobby, the splendid unavoidability of it ---that is what this compilation brings together. But floridity was to be kept away. One cloudless day---pace the anti-sentimentalists: life is short I sat in the sun and by a Brook with a friend and passed pages of this manuscript from side to side, reading fragments aloud, laughing quietly or looking grave, occasionally thrilled and bemused. A while back, this was, yet I remember no happier afternoon. The poems were written originally in French 13 years ago in the year 1993, delicious remembrance - fantastic book! Virgo A. Bernice
Author: Alberto Toso Fei
Author: Rosella Mamoli ZorziFrescoes of the Veneto: Venetian Palaces and Villas
Author: Filippo PedroccoPublisher: Vendome Press
ISBN: 9780865651999
Category : Art
Languages : en
Pages : 0
Book Description
visual narration of literary tales. In addition to these renowned artists, the book reveals the extraordinary achievements of many lesser-known painters, among them Giambattista Zelorri, Giovanni Antonio Fasolo, and Ludovico Pozzoserrato in the sixteenth century; Luca Ferrari da Reggio, Giovanni Antonio Pellegrini, and Nicolo Bambini in the seventeenth; and ]acopo Guarana, Antonio Balestra, and Giambattista Crosato in the eighteenth." "Distinguished Venetian art historians Filippo Pedrocco, Massimo Favilla, and Ruggero Rugolo skillfully interweave the explanation of the frescoes' iconography with a lively account of the families who commissioned these monumental art works. The Venetian nobility was inordinately proud of its distinguished lineage and frequently directed the artists to paint subject matter that exalted the family name, such as key episodes from Roman mythology, or alternatively incorporate sly visual digs at particular members of the family. Memorably, the patrons --
Venice: Four Seasons of Home Cooking
Author: Russell NormanPublisher: Rizzoli Publications
ISBN: 0789338203
Category : Cooking
Languages : en
Pages : 0
Book Description
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
