Taste of Romania, Expanded Edition

Author: Nicolae Klepper
Publisher:
ISBN: 9780781812641
Category : Cooking
Languages : en
Pages : 0

Book Description
Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 150 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs. This comprehensive and well-organized guide to Romanian cuisine also includes a chapter on Romanian-Jewish recipes, a section on Romanian wines, and an index in Romanian and English.

Taste of Romania

Author: Nicolae Klepper
Publisher: Hippocrene Books
ISBN: 9780781807661
Category : Cooking
Languages : en
Pages : 0

Book Description
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.

Language and Travel Guide to Romania

Author: Rosemary Rennon
Publisher: Hippocrene Books
ISBN: 9780781811507
Category : Foreign Language Study
Languages : en
Pages : 430

Book Description
Rosemary Rennon discovered Romania in 1993 when she went hunting for the small village where her father was born. She was captivated by its scenery and by the simplicity of a country just awakening from its long communist nightmare. Unfamiliar to many due to its long isolation, Romania is comprised of five distinct regions resulting from both their unique landscapes and their historical populations of Dacians, Romanians, Germans, Hungarians and Turks. In addition to its rolling green hills and valleys, with the arc of the Carpathian mountain chain in its centre, the country's southeastern region on the Black Sea provides a massive wildlife refuge, as well as miles of sandy beach resorts. Its cities are filled with outstanding architectural gems and modern activities. All this, plus a fascinating, turbulent history and the lovely Romanian tongue-considered by many to be the original romance language-belong to a culture one will never want to leave.

Mama Nazima's Jewish-Iraqi Cuisine

Author: Rivka Goldman
Publisher: Hippocrene Books
ISBN: 9780781811446
Category : Cooking
Languages : en
Pages : 224

Book Description
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).

Estonian Tastes and Traditions

Author: Karin Annus Kärner
Publisher: Hippocrene Books
ISBN: 9780781811224
Category : Cooking
Languages : en
Pages : 388

Book Description
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.

Polish Heritage Cookery

Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781811248
Category : Cooking
Languages : en
Pages : 926

Book Description
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America

Carpathia

Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227

Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Romania - Culture Smart!

Author: Debbie Stowe
Publisher:
ISBN: 185733597X
Category : Business & Economics
Languages : en
Pages : 169

Book Description
Culture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships. Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include: * customs, values, and traditions * historical, religious, and political background * life at home * leisure, social, and cultural life * eating and drinking * do's, don'ts, and taboos * business practices * communication, spoken and unspoken

Cooking with Cajun Women

Author: Nicole Denée Fontenot
Publisher: Hippocrene Books
ISBN: 9780781809320
Category : Cooking
Languages : en
Pages : 396

Book Description
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

The Art of Romanian Cooking

Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 1455600407
Category : Cooking
Languages : en
Pages : 279

Book Description
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.