Around the Roman Table

Author: Patrick Faas
Publisher: Pan Macmillan
ISBN: 1447231848
Category : Cooking
Languages : en
Pages : 279

Book Description
A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired hobs and microwaves which make this such a unique experience. America had yet to be discovered, hence ingredients such as potatoes, tomatoes, red peppers and peanuts could not grace the Roman table. This lack of the staples of the European diet, was more than made up for by Roman appetite for foodstuffs we would scarcely feed our dogs. Fish eyes, pigs' ears, wombs, intestines and brains were all served, usually dressed in fiery pepper based sauces. Not all the recipes resort to such unusual fare and over 150 are reproduced here, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.

Around the Roman Table

Author: Patrick Faas
Publisher: University of Chicago Press
ISBN: 9780226233475
Category : Cooking
Languages : en
Pages : 388

Book Description
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.

The Twelve Tables

Author: Anonymous
Publisher: Good Press
ISBN:
Category : Law
Languages : en
Pages : 48

Book Description
This book presents the legislation that formed the basis of Roman law - The Laws of the Twelve Tables. These laws, formally promulgated in 449 BC, consolidated earlier traditions and established enduring rights and duties of Roman citizens. The Tables were created in response to agitation by the plebeian class, who had previously been excluded from the higher benefits of the Republic. Despite previously being unwritten and exclusively interpreted by upper-class priests, the Tables became highly regarded and formed the basis of Roman law for a thousand years. This comprehensive sequence of definitions of private rights and procedures, although highly specific and diverse, provided a foundation for the enduring legal system of the Roman Empire.

Near a Thousand Tables

Author: Felipe Fernandez-Armesto
Publisher: Simon and Schuster
ISBN: 0743234154
Category : Cooking
Languages : en
Pages : 524

Book Description
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.

Roman Cookery

Author: Mark Grant
Publisher: Serif
ISBN: 1909150460
Category : History
Languages : en
Pages : 186

Book Description
Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.

King Solomon's Table

Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417

Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.

The Roman Conquest of Italy

Author: Jean-Michel David
Publisher: Wiley-Blackwell
ISBN:
Category : History
Languages : en
Pages : 232

Book Description
The book opens with a description of the peoples of Italy at around the end of the fourth century B.C. It describes the early success of Roman diplomacy and force in creating client populations among the Etruscans, the Latins and the Hellenized populations of the south. At the beginning of the period the Italian peoples sought to preserve their independence and ethnic traditions. By its end those who had not achieved Roman citizenship were demanding it.

A Day in the Life of Ancient Rome

Author: Alberto Angela
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 396

Book Description
This voyage of exploration chronicles twenty-four hours in the life of a Roman patrician, beginning at dawn on an ordinary day in the year 115 A.D., with Imperial Rome at the height of its power.

Roman Empire

Author: Dirk Booms
Publisher:
ISBN: 9780714122854
Category : Rome
Languages : en
Pages : 0

Book Description
Arguably the most formidable of powers the world has ever seen, the Roman Empire in its prime stretched from Spain to Iraq and from Germany to Egypt, encompassing all the territory in between. By AD 117, it had engulfed almost fifty countries we know today, marrying a fascinating range of cultures and traditions. This illustrated book explores the diverse peoples of the Roman Empire: how they viewed themselves and others as Romans and examining their enduring legacy today, from the languages we speak, to the legal systems we live by, the towns and cities we live in, and even to our table manners

Ancient Rome

Author: Simon James
Publisher: DK Eyewitness
ISBN: 9780241552995
Category : Emperors
Languages : en
Pages : 0

Book Description
"Step into the world of ancient Rome and meet its emperors, gods, soldiers, and gladiators. Who were Rome's most famous emperors? What was everyday life like for a soldier in the Roman army? How did the citizens of ancient Rome live? Did gladiators really fight to the death in the mighty Colosseum? Find out the answers to all these questions, and many more, in Eyewitness Ancient Rome. Photographs of real artefacts and detailed illustrations will help you to understand what it was like to live in this mighty civilization, as it changed from a small city-state ruled by kings to one of the most powerful empires in history. Find out, too, what a typical Roman house was like and what food Romans ate. Learn about how people spent their free time, whether paying a visit to the theatre, using the public bath, or watching gladiators fight a gruesome battle to the death in the world-famous Colosseum. Part of the best-selling DK Eyewitness series, which is now getting an exciting makeover, this popular title has been reinvigorated for the next generation of information-seekers and stay-at-home explorers, with a fresh new look, new photographs, updated information, and a new "eyewitness feature - fascinating first-hand accounts from experts in the field"--Publisher's description.