The Spirit of Languedoc-Roussillon

The Spirit of Languedoc-Roussillon PDF Author: Catherine Pinchetti
Publisher:
ISBN: 9781853411533
Category : Languedoc (France)
Languages : en
Pages : 0

Book Description
Travellers to the southwestern French Mediterranean area will probably visit the well-known regional centres of Nimes, Montpellier, Carcassonne and Perpignan, which are the main cities of the Languedoc-Roussillon region, comprising the departments of Lozere, Gard, Herault, Aude and Pyrenees-Orientales. This sun-drenched place was the cradle of Roman Gaul, and spawned the wine co-operatives and denim, the world's staple clothing material. It is the birthplace of iconic singers such as Charles Treneet and Georges Brassens, and the poet-pholosopher Paul Valery. Its coast curves round towards Spain from where the Catalan influence springs. Collectively, this is France's largest and olest vineyard, and among the largest in the world. Here bulls and horses are a passion, local rugby clubs are among the best in the country, and the memory of rebels against northern French rule - Cathars, Protestant Camisards, rebelling wine-growers, Resistance fighters - is not forgotten. It is a strongly defined region: a place of contrasts and cultural heritage with its Occitan and Catalan-driven Mediterranean lifestyle. It is today the most attractive area in France, with a population of nearly three million, though it does have its economic problems. This book was inspired by the Author's former students of French, who wanted to learn more about the character and background of regional people. Consequently quotations from real-life Languedocians and Catalans in French, Occitan and English appear together with extracts from the literature of past and present writers. These examples offer an intriguing and educational insight into the area.

Sud de France

Sud de France PDF Author: Caroline Conran
Publisher: Prospect Books (UK)
ISBN: 9781903018903
Category : Cooking
Languages : en
Pages : 0

Book Description
This relishable account of Languedoc cuisine is an exploration of the cultural background to the robust food of French region.

Languedoc-Roussillon

Languedoc-Roussillon PDF Author: Betty der Andréassian
Publisher: Philip's
ISBN: 9781842020081
Category : Travel
Languages : en
Pages : 317

Book Description
Bordering Provence, this region contains some of the most dramatic landscape in France, from the mountains of the Cevennes to the spectacular gorges of the Tarn. With its famous wine growing areas, Corbieres and the Herault, the historic towns of Nimes, Carcassonne and Perpignan, pretty villages such as Pezenas and the coastal resorts of Sete and Cap-d'Agde, Languedoc-Roussillon has much to offer.

The Rough Guide to Languedoc & Roussillon (Travel Guide eBook)

The Rough Guide to Languedoc & Roussillon (Travel Guide eBook) PDF Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241314763
Category : Travel
Languages : en
Pages : 487

Book Description
The Rough Guide to Languedoc & Roussillon is the ultimate travel guide to this rich and rewarding region of France. Discover the highlights of both Languedoc and Roussillon with stunning photography, colour-coded maps, candid reviews and indispensable practical information. You'll find detailed advice on what to see and do - from visiting breathtaking hilltop villages and Cathar castles to lazing on dune-backed beaches and boating along the majestic Canal du Midi. There's comprehensive coverage of all the urban centres like Toulouse, Perpignan, Montpellier and Nîmes, and of course the medieval citadel of Carcassonne. Throughout the guide there are up-to-date descriptions of the best hotels, bars, shops, markets, cafés and restaurants, for budgets high and low, and insights into the region's traditions, culture and heritage. We'll lead the way to the best places to tuck into cassoulet, shuck oysters or taste renowned wines such as Picpoul de Pinet and Côtes du Roussillon. Make the most of your trip with The Rough Guide to Languedoc & Roussillon.

My Good Life in France

My Good Life in France PDF Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1782437339
Category : Biography & Autobiography
Languages : en
Pages : 207

Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.

West of the Rhone

West of the Rhone PDF Author: Freda White
Publisher:
ISBN:
Category : Auvergne (France)
Languages : en
Pages : 274

Book Description

The Rough Guide to France

The Rough Guide to France PDF Author: David Abram
Publisher: Rough Guides
ISBN: 9781843530565
Category : Travel
Languages : en
Pages : 1354

Book Description
From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.

The Rough Guide to Languedoc & Roussillon

The Rough Guide to Languedoc & Roussillon PDF Author: Brian Catlos
Publisher: Rough Guides UK
ISBN: 1848366663
Category : Travel
Languages : en
Pages : 403

Book Description
The Rough Guide to Languedoc & Roussillon is the most comprehensive guide to this beautiful and varied corner of southwest France. Written by a renowned historian with more than 15 years' experience in the region, it's packed with insightful accounts, detailed practical information and clear maps. You'll find everything you need to know to make the most of the region's highlights - with information on accommodation, places to eat and much more - whether in the vibrant city of Toulouse, the magnificent fortress of Carcassonne, the picturesque beach town of Collioure or the sleepy hamlets of the Orb valley. The Rough Guide to Languedoc & Roussillon includes thorough coverage of outdoor activities, from boating along the Canal du Midi and hiking in the Pyrenees to rafting or canoeing down the Ariège. Plus, there's insightful historical and cultural background information and two lavishly illustrated colour inserts introducing you to the legacy of the Cathars and the food and wine of Languedoc and Roussillon. Make the most of your time on earth with The Rough Guide to Languedoc & Roussillon.

Reverse Wine Snob

Reverse Wine Snob PDF Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 288

Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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