Author: David Mitchell
Publisher: Random House
ISBN: 158836528X
Category : Fiction
Languages : en
Pages : 306
Book Description
By the New York Times bestselling author of The Bone Clocks and Cloud Atlas | Longlisted for the Man Booker Prize Selected by Time as One of the Ten Best Books of the Year | A New York Times Notable Book | Named One of the Best Books of the Year by The Washington Post Book World, The Christian Science Monitor, Rocky Mountain News, and Kirkus Reviews | A Los Angeles Times Book Prize Finalist | Winner of the ALA Alex Award | Finalist for the Costa Novel Award From award-winning writer David Mitchell comes a sinewy, meditative novel of boyhood on the cusp of adulthood and the old on the cusp of the new. Black Swan Green tracks a single year in what is, for thirteen-year-old Jason Taylor, the sleepiest village in muddiest Worcestershire in a dying Cold War England, 1982. But the thirteen chapters, each a short story in its own right, create an exquisitely observed world that is anything but sleepy. A world of Kissingeresque realpolitik enacted in boys’ games on a frozen lake; of “nightcreeping” through the summer backyards of strangers; of the tabloid-fueled thrills of the Falklands War and its human toll; of the cruel, luscious Dawn Madden and her power-hungry boyfriend, Ross Wilcox; of a certain Madame Eva van Outryve de Crommelynck, an elderly bohemian emigré who is both more and less than she appears; of Jason’s search to replace his dead grandfather’s irreplaceable smashed watch before the crime is discovered; of first cigarettes, first kisses, first Duran Duran LPs, and first deaths; of Margaret Thatcher’s recession; of Gypsies camping in the woods and the hysteria they inspire; and, even closer to home, of a slow-motion divorce in four seasons. Pointed, funny, profound, left-field, elegiac, and painted with the stuff of life, Black Swan Green is David Mitchell’s subtlest and most effective achievement to date. Praise for Black Swan Green “[David Mitchell has created] one of the most endearing, smart, and funny young narrators ever to rise up from the pages of a novel. . . . The always fresh and brilliant writing will carry readers back to their own childhoods. . . . This enchanting novel makes us remember exactly what it was like.”—The Boston Globe “[David Mitchell is a] prodigiously daring and imaginative young writer. . . . As in the works of Thomas Pynchon and Herman Melville, one feels the roof of the narrative lifted off and oneself in thrall.”—Time
The Classic Cocktail Bible
Author: Spruce
Publisher: Hachette UK
ISBN: 1846014131
Category : Cooking
Languages : en
Pages : 261
Book Description
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions. Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques. A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.
Publisher: Hachette UK
ISBN: 1846014131
Category : Cooking
Languages : en
Pages : 261
Book Description
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions. Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques. A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.
Hix Oyster and Chop House
Author: Mark Hix
Publisher:
ISBN: 9781844003921
Category : Cooking
Languages : en
Pages : 191
Book Description
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
Publisher:
ISBN: 9781844003921
Category : Cooking
Languages : en
Pages : 191
Book Description
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
The Hairy Bikers' Everyday Winners
Author: Hairy Bikers
Publisher: Hachette UK
ISBN: 1841884324
Category : Cooking
Languages : en
Pages : 412
Book Description
THE FANTASTIC NEW SUNDAY TIMES BESTSELLER. Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday cooking at its best. For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to dinners, puddings and bakes. Inspired by these, the Bikers have created 100 new tripled-tested recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations. From hearty roasts to mouth-watering curries, speedy stir-fries to easy-to-cook pastas and pies, and irresistible puds and bakes, EVERYDAY WINNERS is packed full of ideas to make every meal memorable. Enjoy mega-satisfying recipes include Chicken Kiev Pasta Bake, Tex Mex Beef Chilli, Sausage Risotto and Lamb Kofta Vindaloo, or tempting puds like Pineapple & Rum Sticky Toffee Pudding and Cherry & Dark Chocolate Cheesecake. With each dish bursting with the Hairy Bikers' trademark big flavours, these are just some of the many tasty delights in this cracking new cookbook. It's time to mix things up in the kitchen, so get stuck in and add a little Bikers' magic to your cooking - whatever day it is!
Publisher: Hachette UK
ISBN: 1841884324
Category : Cooking
Languages : en
Pages : 412
Book Description
THE FANTASTIC NEW SUNDAY TIMES BESTSELLER. Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday cooking at its best. For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to dinners, puddings and bakes. Inspired by these, the Bikers have created 100 new tripled-tested recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations. From hearty roasts to mouth-watering curries, speedy stir-fries to easy-to-cook pastas and pies, and irresistible puds and bakes, EVERYDAY WINNERS is packed full of ideas to make every meal memorable. Enjoy mega-satisfying recipes include Chicken Kiev Pasta Bake, Tex Mex Beef Chilli, Sausage Risotto and Lamb Kofta Vindaloo, or tempting puds like Pineapple & Rum Sticky Toffee Pudding and Cherry & Dark Chocolate Cheesecake. With each dish bursting with the Hairy Bikers' trademark big flavours, these are just some of the many tasty delights in this cracking new cookbook. It's time to mix things up in the kitchen, so get stuck in and add a little Bikers' magic to your cooking - whatever day it is!
The Good Pub Guide
Author: Alisdair Aird
Publisher: Ebury Press
ISBN: 9780091905903
Category : Business & Economics
Languages : en
Pages : 1094
Book Description
Now entering its 24th year, the Good Pub Guide once again brings you the very best pubs and bars in Britain. The only truly independent guide of its kind, its comprehensive yearly updates and countless reader reports ensures that only the cream of the nation's watering holes make the grade. So whether you prefer a quiet, laid-back pint in a friendly countryside local, or the noisy hubbub of a city-centre bar, you're guaranteed to find the perfect venue among the 5,000-strong listings. Accurate, fair-minded and up-to-date information gives you an unrivalled insight into facilities, atmosphere and quality, ensuring you will enjoy your tipple - whatever it might be. Awards ranging from Newcomber of the Year to the top title of Pub of the Year single out those who have done most to create a special experience for pub-goers across the country. For a unique, honest and vastly entertaining guide to delicious gastropubs, offbeat drinking dens and idyllic rural inns, The Good Pub Guide 2006 simply cannot be beaten.
Publisher: Ebury Press
ISBN: 9780091905903
Category : Business & Economics
Languages : en
Pages : 1094
Book Description
Now entering its 24th year, the Good Pub Guide once again brings you the very best pubs and bars in Britain. The only truly independent guide of its kind, its comprehensive yearly updates and countless reader reports ensures that only the cream of the nation's watering holes make the grade. So whether you prefer a quiet, laid-back pint in a friendly countryside local, or the noisy hubbub of a city-centre bar, you're guaranteed to find the perfect venue among the 5,000-strong listings. Accurate, fair-minded and up-to-date information gives you an unrivalled insight into facilities, atmosphere and quality, ensuring you will enjoy your tipple - whatever it might be. Awards ranging from Newcomber of the Year to the top title of Pub of the Year single out those who have done most to create a special experience for pub-goers across the country. For a unique, honest and vastly entertaining guide to delicious gastropubs, offbeat drinking dens and idyllic rural inns, The Good Pub Guide 2006 simply cannot be beaten.
Intertidal Ecology
Author: D. Raffaelli
Publisher: Springer Science & Business Media
ISBN: 940091489X
Category : Science
Languages : en
Pages : 367
Book Description
The seashore has long been the subject of fascination and study - the Ancient Greek scholar Aristotle made observations and wrote about Mediterranean sea urchins. The considerable knowledge of what to eat and where it could be found has been passed down since prehistoric times by oral tradition in many societies - in Britain it is still unwise to eat shellfish in months without an 'r' in them. Over the last three hundred years or so we have seen the formalization of science and this of course has touched intertidal ecology. Linnaeus classified specimens collected from the seashore and many common species (Patella vulgata L. , Mytilus edulis L. , Littorina littorea (L. )) bear his imprint because he formally described, named and catalogued them. Early natural historians described zonation patterns in the first part of the 19th century (Audouin and Milne-Edwards, 1832), and the Victorians became avid admirers and collectors of shore animals and plants with the advent of the new fashion of seaside holidays (Gosse, 1856; Kingsley, 1856). As science became professionalized towards the end of the century, marine biologists took advantage of low tides to gain easy access to marine life for taxonomic work and classical studies of functional morphology. The first serious studies of the ecology of the shore were made at this time (e. g.
Publisher: Springer Science & Business Media
ISBN: 940091489X
Category : Science
Languages : en
Pages : 367
Book Description
The seashore has long been the subject of fascination and study - the Ancient Greek scholar Aristotle made observations and wrote about Mediterranean sea urchins. The considerable knowledge of what to eat and where it could be found has been passed down since prehistoric times by oral tradition in many societies - in Britain it is still unwise to eat shellfish in months without an 'r' in them. Over the last three hundred years or so we have seen the formalization of science and this of course has touched intertidal ecology. Linnaeus classified specimens collected from the seashore and many common species (Patella vulgata L. , Mytilus edulis L. , Littorina littorea (L. )) bear his imprint because he formally described, named and catalogued them. Early natural historians described zonation patterns in the first part of the 19th century (Audouin and Milne-Edwards, 1832), and the Victorians became avid admirers and collectors of shore animals and plants with the advent of the new fashion of seaside holidays (Gosse, 1856; Kingsley, 1856). As science became professionalized towards the end of the century, marine biologists took advantage of low tides to gain easy access to marine life for taxonomic work and classical studies of functional morphology. The first serious studies of the ecology of the shore were made at this time (e. g.