The Russian Heritage Cookbook

The Russian Heritage Cookbook PDF Author: Lynn Visson
Publisher: Harry N. Abrams
ISBN: 9781468316872
Category : Cooking
Languages : en
Pages : 0

Book Description
Alongside the splendors of tsarist Russia -- its art, architecture, and literature -- sits its cuisine, a marvelous, little-known part of Russian heritage. Based on favorite family recipes and passed down through generations, collected by the author from the private collections of the old Russian emigre community of New York City, The Russian Heritage Cookbook represents the restoration of an entire culinary heritage which previously existed only in the memories of the cooks themselves, or in the form of yellowing scraps of paper. Now revised with a great many new recipes, The Russian Heritage Cookbook brings together recipes for these classic dishes along with hundreds of recipes for the sumptuous meals that have delighted generations. - Jacket flap.

Please to the Table

Please to the Table PDF Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692

Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

The Cookbook : Russian House #1 Culinary Secrets

The Cookbook : Russian House #1 Culinary Secrets PDF Author: Tatyana Urusova
Publisher: Tatyana Urusova
ISBN:
Category : Cooking
Languages : en
Pages : 151

Book Description
This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…

Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes PDF Author: Alla Sacharow
Publisher: Simon and Schuster
ISBN: 1628720794
Category : Cooking
Languages : en
Pages : 583

Book Description
Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Russian Cookbook

Russian Cookbook PDF Author: Grizzly Publishing
Publisher:
ISBN: 9781952395420
Category : Cooking
Languages : en
Pages : 126

Book Description
A cookbook on traditional Russian cuisine that outlines recipes not to be read as a pastime but to be followed in the kitchen with ease and without confusion - that is exactly what this cookbook is all about. You may have had doubts or an initial level interest in the food culture of Russia; perhaps you never got around to digging a little deeper into the recipes and ingredients that are most widely used in Russian cooking. Well, fret not! This cookbook is here as your knight in shining armor. Apart from shedding light on the foods that have been indulged in throughout the ages and history of this land, this book also helps you understand how everything that looks daunting to try out - is actually not. In this book, you will get access to authentic recipes for: The world famous beef stroganoff Authentic Russian soups like Borscht Interesting desserts options like Chak Chak And some wide variety of authentic Russian breakfast, salads and soup recipes. Every single Russian recipe you have ever heard of but found the very concept of to be intimidating is, in fact, something you could just waltz into your kitchen and whip it up with ease, glee, and a tempting aroma wafting through your home. So what are you waiting for? Click on the buy now button right now and buy your copy today!

Beyond the North Wind

Beyond the North Wind PDF Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 0399580395
Category : Cooking
Languages : en
Pages : 322

Book Description
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.

Russian Cookbook

Russian Cookbook PDF Author: Kyra Petrovskaya
Publisher: Courier Corporation
ISBN: 0486273296
Category : Cooking
Languages : en
Pages : 242

Book Description
Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.

A Russian Cookbook

A Russian Cookbook PDF Author: Sienna Brooks
Publisher:
ISBN: 9781917394062
Category :
Languages : en
Pages : 0

Book Description

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