The Joy of Coffee

The Joy of Coffee PDF Author: Corby Kummer
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618302406
Category : Cooking
Languages : en
Pages : 308

Book Description
In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: * The best beans and how to buy and store them * The grinder that's essential for great coffee * Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models * A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations

Coffee

Coffee PDF Author: Kenneth Davids
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 199

Book Description

Coffee

Coffee PDF Author: Kenneth Davids
Publisher: One Hundred One Productions
ISBN: 9781564265555
Category : Cooking
Languages : en
Pages : 258

Book Description
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining "Coffee: A Guide to Buying, Brewing and Enjoying," remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

The Coffee Book

The Coffee Book PDF Author: Kenneth Davids
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 0

Book Description

Coffee

Coffee PDF Author: Kenneth Davids
Publisher: Macmillan
ISBN: 031224665X
Category : Cooking
Languages : en
Pages : 290

Book Description
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

COFFEE

COFFEE PDF Author: Carl Mainwaring
Publisher: Mesnil Warin Publishing
ISBN: 0473628325
Category : Cooking
Languages : en
Pages : 88

Book Description
COFFEE is a coffee book about coffee. Want to know more about your favorite coffee brew? Are you ready to elevate your senses and knowledge to the next level on all things coffee? COFFEE is the coffee dictionary on all things coffee, from the history of the coffee houses, to buying, roasting, tasting, and so much more. Let’s delve deep into understanding everything relating to coffee, this humble drink, from the origin of the first-ever coffee bean consumed to the different flavor profiles of Arabica and Robusta coffee, giving you the know-how to identify the many various aromas and subtle taste differences, to exploring (the world atlas coffee) and purchasing different coffee roasts, to the different brewing methods such as; espresso, drip method, French press, and many more, giving you the know-how to rival the experts on all things coffee. COFFEE is a splendid gift for birthdays, Christmas, or just because you can, whether this book is for your pleasure or a gift for that special person in your life. It’s a delightful enlightenment to all things coffee.

Athens

Athens PDF Author: Barrie Kerper
Publisher: Fodor's
ISBN: 1400050057
Category : Travel
Languages : en
Pages : 546

Book Description
Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transportation, culinary treasures, accommodations, and sights.

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America PDF Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Tampa Bay Magazine

Tampa Bay Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Paris: The Collected Traveler

Paris: The Collected Traveler PDF Author: Barrie Kerper
Publisher: Vintage
ISBN: 0307739325
Category : Travel
Languages : en
Pages : 731

Book Description
Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys.
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