The Classic 1000 Pasta and Rice Recipes

The Classic 1000 Pasta and Rice Recipes PDF Author: Carolyn Humphries
Publisher:
ISBN: 9780572028671
Category : Cookery (Pasta)
Languages : en
Pages : 0

Book Description
A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales and China. Includes dishes such as Rissotto al Genovese, Greek stuffed tomatoes, Welsh mountain pasta pie and Parma ham and mushroom ribbons.

Classic 1000 Beginners' Recipes

Classic 1000 Beginners' Recipes PDF Author: Carolyn Humphries
Publisher: Foulsham
ISBN: 9780572029678
Category : Cookery
Languages : en
Pages : 0

Book Description
Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.

1000 Recipe Cookbook

1000 Recipe Cookbook PDF Author: Isabelle Barrett
Publisher: Conran Octopus
ISBN: 9780706405316
Category : Cookbooks
Languages : en
Pages : 415

Book Description

1000 Classic Recipes

1000 Classic Recipes PDF Author: Anness Publishing Staff
Publisher: Hermes House (UK)
ISBN: 9781901289008
Category : Cooking
Languages : en
Pages : 520

Book Description

The Classic 1000 Quick & Easy Recipes

The Classic 1000 Quick & Easy Recipes PDF Author: Carolyn Humphries
Publisher:
ISBN: 9780572023300
Category : Cooking
Languages : en
Pages : 340

Book Description
Designed to meet a spread of everyday needs, this book includes recipes that can easily be put together at the end of a long working day, recipes for when family and friends drop in unexpectedly, and others which will do for almost any occasion.

My New Roots

My New Roots PDF Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Cooking Season by Season

Cooking Season by Season PDF Author:
Publisher: DK
ISBN: 9780756698195
Category : Seasonal cooking
Languages : en
Pages : 0

Book Description
Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.

Kitchen Confidence

Kitchen Confidence PDF Author: Kelsey Nixon
Publisher: Clarkson Potter
ISBN: 0770437001
Category : Cooking
Languages : en
Pages : 226

Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.

Cooking Comically

Cooking Comically PDF Author: Tyler Capps
Publisher: Penguin
ISBN: 0698139194
Category : Cooking
Languages : en
Pages : 194

Book Description
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

The Sunset Cookbook

The Sunset Cookbook PDF Author: Sunset Books
Publisher: Oxmoor House
ISBN: 9780376027948
Category : Cooking
Languages : en
Pages : 0

Book Description
The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.
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