Author: Rie Publisher: Marshall Cavendish International (Asia) ISBN: 9789814841566 Category : Cooking Languages : en Pages : 0
Book Description
- This is a collection of recipes features elegant French-style desserts and Japanese sweets made with simple techniques.- Rie is a self-taught baker from Hiroshima, Japan who resides in Singapore. She is an avid home baker who shares pictures of her creations on Instagram and has garnered 13,000 followers on the platform.- Replete with step-by-step photos to guide readers on baking techniques, notes on basic equipment and ingredients.
Author: King Arthur Baking Company Publisher: Simon and Schuster ISBN: 1668009749 Category : Cooking Languages : en Pages : 464
Book Description
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
Author: Jessamyn Waldman Rodriguez Publisher: Clarkson Potter ISBN: 0804186189 Category : Cooking Languages : en Pages : 306
Book Description
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Author: Maleb Braine Publisher: Suaho Print ISBN: 1915666082 Category : Cooking Languages : en Pages : 387
Book Description
How to become a true domestic goddess in the kitchen and whip up crowd-pleasing sweet and savory treats that would make everyone jealous! Have you ever been embarrassed by baking disasters that you just couldn’t get right? Are you stuck in a baking rut, using the same old boring recipes that you can’t get away from? Do you want to make meaningful food-based memories with your kids that will last a lifetime? If the answer to any of these is yes, then keep reading… Many moms feel that they don’t spend enough quality time with their kids, especially when competing with video games, social media and other gadgets. In fact, when you think of all the pressures on modern families, it is no surprise that the average American family only spends 37 minutes of quality time together daily. Luckily, there is one activity that can bring joy and love back into the family home: baking. Not only does this help with child development, but it can create strong bonds between a mother and child that will last for years to come. Think back to your own childhood. How many of your fondest memories were centred around food in some way? Whether it was cooking with your grandparents or eating your mom's freshly baked cookies straight off the tray - food is at the heart of good family memories. Baking together is a fantastic activity to get involved in, and with a variety of sweet and savory recipes to make other moms jealous, you’ll wish you had started sooner! In Baking Practical Guide for Moms at Home, you will discover: Fantastic recipes for every occasion, including holidays, birthdays, afternoon treats and more! ● Family-friendly treats that the kids can help cook, including a great range of creative after-school snacks to keep the little ones happy ● Tried and tested recipes handed down through generations — from my family to yours ● The 9 store cupboard essentials you absolutely need in your home ● Quick and easy delicacies for anyone who doesn’t think they have the time or skills (spoiler alert: yes you do!) ● A selection of indulgent recipes for the overworked mom — treat yourself too with some gorgeous and decadent delights ● Exciting new flavor combinations to get your taste buds tingling ● 10 helpful hints to get any baker creating masterpieces, no matter their ability or experience ● A variety of traditional American recipes that every mom needs to know — don’t get shown up by other moms! And much more. Even if you think you don’t have the time to bake right now, creating those lasting memories for your kids is something you will regret not doing. It is so important to make the time for these special moments — those are the things your children will be telling their grandchildren. Not only that but it also gives opportunities to make some incredible food for your family and friends that will have them begging for the recipes. This is your chance to become the world’s best mom and share your love with delicious bakes for every occasion. If you want to make other moms jealous of your newfound baking skills and impress friends and family by becoming a culinary mastermind, then scroll up and click the “Add to Cart” button right now.
Author: Robin L. Olson Publisher: St. Martin's Griffin ISBN: 142994644X Category : Cooking Languages : en Pages : 353
Book Description
The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever. Robin Olson popularized the cookie swap: a party where a group of people get together, bringing a large quantity of a favorite recipe or two of their own and trade with other guests so that each attendee leaves with enough variety boxes of cookies and bars to give out as gifts, care packages, camp mailings, etc. Included in COOKIE PARTY: --176 recipes for classic and fun cookies, bars, no-bakes and simple candies (such as Peppermint Pinwheel Cookies, Butterscotch Bars, Lemon Melting Moments, Cappuccino Bonbons, etc.) --Tips for entertaining a room full of bakers with savories, drinks and sweets --Smart cookie shipping ideas --Recipe index --Inspiration for coming up with your own cookies, displaying your special chef's touch
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703998 Category : Cooking Languages : en Pages : 369
Book Description
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Author: Elizabeth Pecoraro Publisher: Indiana University Press ISBN: 168435210X Category : Cooking Languages : en Pages : 161
Book Description
No one should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes that won't take you hours to prepare and that your whole family will enjoy. With each recipe, she also provides substitution options, nutrition notes, and cooking tips. In addition, she shares which allergy-friendly manufacturers she trusts for her own family. The Allergy-Friendly Cookbook is a must-have resource for families who live with food allergies and want to feed their children healthy, safe meals.
Author: Lorena Novak Bull Publisher: Simon and Schuster ISBN: 1440530432 Category : Cooking Languages : en Pages : 457
Book Description
If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies Whole-Wheat Sourdough Strawberry Crumble Bars Olive and Artichoke Fougasse German Chocolate Chip Cupcakes Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!
Author: Kendall Vanderslice Publisher: Tyndale House Publishers ISBN: 1496461347 Category : Cooking Languages : en Pages : 271
Book Description
Bread is central to God's story, and to your story too. Our spiritual lives are deeply connected to bread--the bread we break with family and friends and the Bread that is Christ's Body, given and broken for us. It's easy to choose the cheapest, most convenient option, but the life of Jesus and the story of Scripture, as well as the substance of bread itself, shows us that there is more. In By Bread Alone, Kendall Vanderslice, a professional baker and practical theologian who spends her days elbow-deep in dough, reveals that there is no food more spiritually significant than bread--whether eating, baking, sharing, or breaking. Kendall has struggled with hunger ever since she can remember--hunger for bread, yes, but also for community and for the ability to "taste and see" the goodness of God. She knows the tension of bread as blessing and bread as burden but has learned that bread also offers a unique opportunity to heal our relationship to the body of Christ and to our own bodies. In By Bread Alone, she weaves her own faith-filled journey together with original recipes and stories about the role of bread in church history, revealing a God who draws near to us and creatively provides for our daily needs. When words fail, when we cry out in longing and loneliness, when God feels impossibly far away, By Bread Alone displays the tangible expression of God's presence and provision for us in the form of bread. It's the story of hunger and family, of friendship and unmet longing. It's the story of a God who meets us in both sacred and mundane ways. In the mixing and kneading, in the waiting and partaking, may God also meet you.
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Author: Rie
Author: King Arthur Baking Company
Author: 
Author: Jessamyn Waldman Rodriguez
Author: Maleb Braine
Author: Robin L. Olson
Author: America's Test Kitchen
Author: Elizabeth Pecoraro
Author: Lorena Novak Bull
Author: Kendall Vanderslice