African Flavours

Author: Ronke Aina
Publisher: Outskirts Press
ISBN: 9781432798390
Category : Cooking
Languages : en
Pages : 56

Book Description
If youve always been intrigued by the idea of cooking the African way, but you havent known where to start, African Flavours is the right book for you. Focusing on soups and stews, this cookbook offers a variety of ways to use several staple ingredients to create an array of savory dishes that can be eaten on their own, or served as accompaniments. Whether you prefer fish, meat, or vegetarian dishes, youll find a wonderful recipe to enjoy. Treat yourself to a taste of Africas rich traditions, and enjoy the exotic and familiar flavours of a wonderful culinary heritage.

Tastes of Africa

Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0

Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.

70 Traditional African Recipes

Author: Rosamund Grant
Publisher: Southwater Pub
ISBN: 9781844769667
Category : Cooking
Languages : en
Pages : 96

Book Description
70 authentic and evocative recipes - the best of Africa's unique cuisine.

Simply West African

Author: Pierre Thiam
Publisher: Clarkson Potter
ISBN: 0593578023
Category : Cooking
Languages : en
Pages : 241

Book Description
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.

Recipes for Respect

Author: Rafia Zafar
Publisher: University of Georgia Press
ISBN: 0820353655
Category : Social Science
Languages : en
Pages : 148

Book Description
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action—that is, a venue for social intimacy, exchange, or aggression—African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.

Recipes from Africa

Author: Ernsta Bhakta
Publisher: Ernsta Bhakta
ISBN: 9781803111001
Category :
Languages : en
Pages : 148

Book Description
★ 55% OFF for Bookstores! NOW at $ 31,97 instead of $ 41,97! LAST DAYS! ★ Are you ready to make something spicy recipes form Africa and Impress your family? BUY THIS COOKBOOK RIGHT NOW

The Food and Cooking of Spain, Africa and the Middle East

Author: Pepita Aris
Publisher: Lorenz Books
ISBN: 9780754816232
Category : Cooking, African
Languages : en
Pages : 0

Book Description
This colorfulbook brings together the authentic cooking styles of Spain, Africa and the Middle East.

BEST African Food Recipes

Author: Chuksy Osazuwa
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
African cuisine varies widely from place to place. We've assembled some of our favorite African food recipes to show you, many coming from the multicultural melting pot of South Africa to famous Nigerian and Ghanaian cuisine and crossing the Sahara to North Africa. Which one is your favorite? TOP EASY-TO-COOK TRADITIONAL AFRICAN FOOD RECIPES The advantages of home-cooked meals aren't a secret to anyone. First, eating at home is way more affordable than eating out. On top of that, home-cooking tastes better than anything else. There's nothing quite like preparing a hearty, flavorful dish for the ones you love-or even for yourself. What makes home cooking even better When you're able to bring authentic and traditional African recipes to life. Why? Because the flavors, as a rule, are intense and leave a lasting impression. Imported spices influence them. Furthermore, these spices are affordable and can be bought in bulk, lasting for months. If you want to bring Africa's rich aromas and delicious tastes into your dining room, read on and learn these ten easy-to-make recipes:

The African-American Heritage Cookbook

Author: Carolyn Quick Tillery
Publisher: Citadel Press
ISBN: 9780806526775
Category : Cooking
Languages : en
Pages : 228

Book Description
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.

70 Traditional African Recipes

Author: Rosamund Grant
Publisher: Southwater Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 98

Book Description
No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes.