Everybody Bakes Bread

Everybody Bakes Bread PDF Author: Norah Dooley
Publisher: Millbrook Press
ISBN: 0761382925
Category : Juvenile Fiction
Languages : en
Pages : 44

Book Description
In this sequel to the enormously popular Everybody Cooks Rice, young Carrie is sent on a mission by her mother: to search the neighborhood for a "three-handled rolling pin." While on her quest, Carrie discovers that although her neighbors hail from several different countries, they all enjoy the tastes and smells of home-baked bread.

Everybody Cooks Rice

Everybody Cooks Rice PDF Author: Norah Dooley
Publisher: Millbrook Press ™
ISBN: 1541528468
Category : Juvenile Fiction
Languages : en
Pages : 33

Book Description
"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.

Everybody Bakes Bread

Everybody Bakes Bread PDF Author: Norah Dooley
Publisher: Millbrook Press
ISBN: 087614864X
Category : Cooking
Languages : en
Pages : 44

Book Description
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa. Includes recipes.

Everybody Serves Soup

Everybody Serves Soup PDF Author: Norah Dooley
Publisher: Millbrook Press
ISBN: 9781575054223
Category : Juvenile Fiction
Languages : en
Pages : 52

Book Description
While trying to earn money by shoveling snow so she can buy her mother a Christmas present, Carrie comes up with an idea for just the right gift. Includes soup recipes.

Bread Around the World

Bread Around the World PDF Author: John Serrano
Publisher: Newmark Learning
ISBN: 1607193175
Category : Juvenile Nonfiction
Languages : en
Pages : 20

Book Description
Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!

Everyone Eats Bread!

Everyone Eats Bread! PDF Author: Janet Reed
Publisher: Capstone
ISBN: 9780736829090
Category : Cooking
Languages : en
Pages : 24

Book Description
Simple text and photographs present some of the many ways bread is made and eaten around the world.

Everybody Brings Noodles

Everybody Brings Noodles PDF Author: Norah Dooley
Publisher: First Avenue Editions
ISBN: 1575059169
Category : Juvenile Fiction
Languages : en
Pages : 44

Book Description
The block party was Carrie's idea, but when it arrives she can only think about two things: the talent show and the delicious noodle dishes from many countries that her neighbors are bringing.

Everybody Bakes Bread--Refrigerator Pan Buns Recipe

Everybody Bakes Bread--Refrigerator Pan Buns Recipe PDF Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773271
Category :
Languages : en
Pages : 4

Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.

Bread Comes to Life

Bread Comes to Life PDF Author: George Levenson
Publisher:
ISBN: 9781582461144
Category : Cooking
Languages : en
Pages : 44

Book Description
Shows how a baker plants his own wheat, reaps it, mills it, and makes it into a loaf of wheat bread.

The Best Ever Bread Book

The Best Ever Bread Book PDF Author: Lizzie Munsey
Publisher: Penguin
ISBN: 0744057795
Category : Juvenile Nonfiction
Languages : en
Pages : 66

Book Description
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!
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