Author: Zoe Harpham Publisher: Murdoch ISBN: 9781741963540 Category : Cooking (Meat) Languages : en Pages : 200
Book Description
Includes a delightful collection of delicious meat recipes using the tastiest of ingredients. Cooking instructions are clearly explained, making it simple and easy to follow.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703335 Category : Cooking Languages : en Pages : 441
Book Description
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
Author: Joyce D'Silva Publisher: Taylor & Francis ISBN: 1000861740 Category : Nature Languages : en Pages : 220
Book Description
This unique and readable book examines the relationship between religion and animal welfare, taking a detailed dive into the teachings and practices of the major world religions. While there are many books expounding the beliefs of the major religions and many about the rights and welfare of animals, there are few linking the two. With each chapter focusing on one of the five major religions – Judaism, Christianity, Islam, Hinduism and Buddhism – the book explores the beliefs and practices which drive our relationship with and treatment of animals. The book draws on the scriptures of the major faiths and includes the voices of leading historical religious figures and contemporary faith leaders. In doing so, it compares the teachings of old with contemporary practices and showcases the impact of the major religions on both the protection and exploitation of animals, from running animal sanctuaries, to participating in or condoning cruel sports and factory farming. Importantly, the book also includes a chapter looking beyond the major world religions, where it examines a wider range of beliefs and practices, including Indigenous peoples from the USA and Australia, Jainism, Sikhism and Rastafarianism, to provide fascinating insights into another range of beliefs and views on the human-animal relationship. Overall, this book challenges and encourages religious leaders and followers to re-examine their teachings and to prioritise the well-being of animals. This book is essential reading for those interested in the role of religion in animal welfare, human-animal studies, and animal welfare and ethics more broadly.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703351 Category : Cooking Languages : en Pages : 417
Book Description
The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.
Author: Miriam Lukken Publisher: Grand Central Publishing ISBN: 0446556386 Category : House & Home Languages : en Pages : 206
Book Description
Mrs. Dunwoody is a character based on the author's great grandmother and other traditional Southern women who believe in the importance of making a house a home.
Author: Reiko Hashimoto Publisher: Bloomsbury Publishing ISBN: 1472933125 Category : Cooking Languages : en Pages : 242
Book Description
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
Author: John Bul Dau Publisher: Disney Electronic Content ISBN: 1426202660 Category : Biography & Autobiography Languages : en Pages : 287
Book Description
"Lost Boy" John Bul Dau’s harrowing experience surviving the brutal horrors of Sudanese civil war and his adjustment to life in modern America is chronicled in this inspiring memoir and featured in an award-winning documentary film of the same name. Movingly written, the book traces Dau’s journey through hunger, exhaustion, terror, and violence as he fled his homeland, dodging ambushes, massacres and attacks by wild animals. His tortuous, 14-year journey began in 1987, when he was just 13, and took him on a 1,000-mile walk, barefoot, to Ethiopia, back to Sudan, then to a refugee camp in Kenya, where he lived with thousands of other Lost Boys. In 2001, at the age of 27, he immigrated to the United States. With touching humor, Dau recounts the shock of his tribal culture colliding with life in America. He shares the joy of reuniting with his family and the challenges of making a new life for himself while never forgetting the other Lost Boys he left behind.
Author: Giada De Laurentiis Publisher: Clarkson Potter ISBN: 0307451011 Category : Cooking Languages : en Pages : 241
Book Description
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
Author: Lauren Allen Publisher: Greenleaf Book Group ISBN: 0578369540 Category : Cooking Languages : en Pages : 250
Book Description
Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, “The Best of the Best,” including her personal favorite recipes and fan favorites from her website, and several new recipes. Inside you’ll find recipes for every meal of the day, and more, as well as a variety of different cuisines. What’s inside: 116 recipes Images with every recipe QR codes linking to a video of how to make the recipe Make ahead and freezer tips for recipes.
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Author: Zoe Harpham
Author: A. Test Kitchen Cookbook
Author: America's Test Kitchen
Author: Joyce D'Silva
Author: America's Test Kitchen
Author: Miriam Lukken
Author: Reiko Hashimoto
Author: John Bul Dau
Author: Giada De Laurentiis
Author: Lauren Allen