Author: Sloss Furnaces Historical Landmark
Publisher: University of Alabama Press
ISBN: 0817354514
Category : Cooking
Languages : en
Pages : 94
Book Description
Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking—and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises—a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy.
The Antarctic Dictionary
Author: Bernadette Hince
Publisher: CSIRO PUBLISHING
ISBN: 9780957747111
Category : Antarctica
Languages : en
Pages : 416
Book Description
The world's most isolated continent has spawned some of the most unusual words in the English language. This comprehensive guide to the origins and definitions of such words as donga and growler, is supported by more than 15,000 quotations drawn from over 1000 sources. A treat for anyone who's ever dreamed of visiting Antarctica.
Publisher: CSIRO PUBLISHING
ISBN: 9780957747111
Category : Antarctica
Languages : en
Pages : 416
Book Description
The world's most isolated continent has spawned some of the most unusual words in the English language. This comprehensive guide to the origins and definitions of such words as donga and growler, is supported by more than 15,000 quotations drawn from over 1000 sources. A treat for anyone who's ever dreamed of visiting Antarctica.
Man Food
Author: Billy Law
Publisher: Hardie Grant
ISBN: 9781742708164
Category : Cooking
Languages : en
Pages : 0
Book Description
Billy Law is taking dude food to the next level. With hearty fare that goes beyond bland steak and veg, Man Food is a sophisticated take on classic 'man food' recipes, as well as a wealth of delicious, modern dishes that are destined to become new favorites. Discover a new take on burgers, buffalo wings, pizza and other favorites, then wow your guests with lobster mac n cheese, chow down on a Wagyu dirty burger, master the perfect Sunday roast and finish it off with deep dish bourbon maple pecan pie. Boasting a rockstar list of man-crowd pleasers like maple chipotle sticky ribs, spicy oyster po-boys and the most infamous beast of them all - the Bacon Kaboom! - Man Food is destined to turn the boys'-night-out into the boys'-night-in. Featuring Billy's bold food photography and urban-hip design, this book will bring fun eye-popping color and mouth-watering flavor to dude food.
Publisher: Hardie Grant
ISBN: 9781742708164
Category : Cooking
Languages : en
Pages : 0
Book Description
Billy Law is taking dude food to the next level. With hearty fare that goes beyond bland steak and veg, Man Food is a sophisticated take on classic 'man food' recipes, as well as a wealth of delicious, modern dishes that are destined to become new favorites. Discover a new take on burgers, buffalo wings, pizza and other favorites, then wow your guests with lobster mac n cheese, chow down on a Wagyu dirty burger, master the perfect Sunday roast and finish it off with deep dish bourbon maple pecan pie. Boasting a rockstar list of man-crowd pleasers like maple chipotle sticky ribs, spicy oyster po-boys and the most infamous beast of them all - the Bacon Kaboom! - Man Food is destined to turn the boys'-night-out into the boys'-night-in. Featuring Billy's bold food photography and urban-hip design, this book will bring fun eye-popping color and mouth-watering flavor to dude food.
Man, Food, and Nutrition
Author: Miloslav Rechcígl
Publisher:
ISBN: 9780878190409
Category : Medical
Languages : en
Pages : 360
Book Description
The world food problem. Expanding food production. Reducing wastes and spoilage of foodstuffs. Use of unconventional sources of food. Improving nutritional quality of food. Food and nutrition policy.
Publisher:
ISBN: 9780878190409
Category : Medical
Languages : en
Pages : 360
Book Description
The world food problem. Expanding food production. Reducing wastes and spoilage of foodstuffs. Use of unconventional sources of food. Improving nutritional quality of food. Food and nutrition policy.
ManFood
Author: Ian Marber
Publisher: Hachette UK
ISBN: 0349421633
Category : Health & Fitness
Languages : en
Pages : 233
Book Description
'The book every middle-aged man who wants to look after their health should read' Max Pemberton, medical doctor, journalist and author 'Finally a book that tackles what men should be eating . . . Men of all ages will find this book incredibly beneficial' Dr Ellie Cannon, NHS doctor and resident GP for the Mail on Sunday ManFood is the definitive guide, tailored for men, on how to enhance their health easily and practically through their nutritional choices. If there was a way to eat that meant you could slow ageing, lose weight AND prevent illness, wouldn't you do it? Genetics and family history combine with our lifestyles and contribute to overall health, and the results show that men have significantly increased chances of experiencing various diseases. There are of course multiple factors that contribute to the development of disease, but we do know that nutrition is a powerful ally in reducing the risk. Now is your chance to make simple changes to your diet to ensure a longer, healthier, happier life. Drawing on the latest clinical research, award-winning nutritionist Ian Marber provides simple food swaps, myth-busting facts, and scientific evidence on how consuming certain foods can reduce your risk of prostate cancer, heart disease, diabetes, dementia and more. ManFood makes eating well easy, so you can boost your health and feel energised.
Publisher: Hachette UK
ISBN: 0349421633
Category : Health & Fitness
Languages : en
Pages : 233
Book Description
'The book every middle-aged man who wants to look after their health should read' Max Pemberton, medical doctor, journalist and author 'Finally a book that tackles what men should be eating . . . Men of all ages will find this book incredibly beneficial' Dr Ellie Cannon, NHS doctor and resident GP for the Mail on Sunday ManFood is the definitive guide, tailored for men, on how to enhance their health easily and practically through their nutritional choices. If there was a way to eat that meant you could slow ageing, lose weight AND prevent illness, wouldn't you do it? Genetics and family history combine with our lifestyles and contribute to overall health, and the results show that men have significantly increased chances of experiencing various diseases. There are of course multiple factors that contribute to the development of disease, but we do know that nutrition is a powerful ally in reducing the risk. Now is your chance to make simple changes to your diet to ensure a longer, healthier, happier life. Drawing on the latest clinical research, award-winning nutritionist Ian Marber provides simple food swaps, myth-busting facts, and scientific evidence on how consuming certain foods can reduce your risk of prostate cancer, heart disease, diabetes, dementia and more. ManFood makes eating well easy, so you can boost your health and feel energised.