The Ultimate Brazilian Cookbook

Author: Slavka Bodic
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 182

Book Description
There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. ✓ Have you been out of meal ideas lately? ✓ Do you enjoy trying new cuisine? ✓ Are you looking for nutrition and health-oriented recipes? ★★★ If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Brazilian cuisine. The author lovingly chose the most traditional recipes. The meals that Brazilian mothers were making for ages. Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of fish, meat, poultry, and seafood options, this ultimate cookbook offers many vegan Brazilian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. These thorough and detailedSouth American recipes are for beginners! From succulent ceviche, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Brazilian cookbook. Buy it now and discover new flavors. ★★★ Visit Brazil with this unique cookbook!

The Brazilian Cookbook

Author: BookSumo Press
Publisher:
ISBN: 9781537010441
Category :
Languages : en
Pages : 160

Book Description
Bring the Best of Brazil to Your Kitchen. With Some Real Brazilian Cooking. True Brazilian cooking is a medley of rice, spices, meats, and desserts. The Brazilian Cookbook is a collection of the simplest and most tasteful Brazilian recipes you can learn. Enjoy handmade delicious meals that will leave you desiring more. The Brazilian Cookbook, presents an innovative style of cooking that is unmatched by any cookbook. Discover a method of cooking that is new and original. The Brazilian Style of cooking is one to be admired, learn this style, with 50 delicious and easy recipes straight from the heart of South America. Here is a Preview of the Authentic Brazilian Recipes You Will Learn: A Lemonade From Brazil Rio De Janeiro Style Collard Greens Brazilian Tilapia Fish Stew Pudding Brazilian Style Pao de Queijo (Authentic Cheese Rolls) Pudim de Leite Condensado (Creamy Textured Flan) Fava Beans Spanish Style Brazilian Apple Pastry Sao Paulo Pesto Palmito ao Forno (Mushroom and Bean Casserole) Feijao Na Pressao (Flavorful Black Beans Stew) Caipirinha (Brazilian Sugary Cocktail) Much, much more! Related Searches: Brazilian cookbook, Brazilian recipes, Brazilian cuisine, Brazilian food, Brazilian cooking, Brazil recipes, Brazil cookbook

The Everything Brazilian Cookbook

Author: Marian Blazes
Publisher: Simon and Schuster
ISBN: 1440579393
Category : Cooking
Languages : en
Pages : 597

Book Description
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil! Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including: Brazilian Chicken Salad - Salpicao Warm Sweet Potato Salad - Salada Quente de Batata Doce Creamy Shrimp Soup - Caldo de Camarao Pork and Hominy Stew - Canjiquinha Mineira Coconut Butternut Squash Soup - Sopa de Abobora e Coco Braised Roulades of Beef in Tomato Sauce - Bife a Role Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça Stewed Chicken with Okra – Frango com Quiabo Pineapple Raisin Farofa – Farofa de Abacaxi Brazilian-style Greens – Couve a Mineira Guava Cheesecake - Cuca de Queijo com Goiabada Passion Fruit Mousse – Mousse de Maracuja The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!

Churrasco

Author: Evandro Caregnato
Publisher: Gibbs Smith
ISBN: 1423640691
Category : Cooking
Languages : en
Pages : 459

Book Description
The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

Brazil

Author: Christopher Idone
Publisher: Clarkson Potter
ISBN:
Category : Cooking
Languages : en
Pages : 486

Book Description
In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food and the lifestyles of the varied regions of Brazil. Starting in Sao Paulo, then moving on to Rio de Janeiro, Bahia, the Amazon, and Minas Gerais, Christopher explores the marketplaces, the home kitchens, the shops, and the eating establishments of the diverse areas and their different culinary influences. One hundred recipes and more than 125 four-color photographs feature the authentic national dishes of Brazil, such as Feijoada, Tutu a Mineira, Picadinho, Empanadas, and myriad sweets, as well as modern Brazilian culinary triumphs such as Shrimp and Heart of Palm Casserole. Detailed recipes make it easy to re-create these dishes in an American kitchen, and an extensive source guide shows you where to obtain the unique ingredients of this delicious cuisine.

The Food and Cooking of Brazil

Author: Fernando Farah
Publisher: Aquamarine
ISBN: 9781903141939
Category : Cooking
Languages : en
Pages : 0

Book Description
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

Art of Brazilian Cooking, The

Author: Sandra Cuza
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616459
Category : Cooking
Languages : en
Pages : 252

Book Description
A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S?o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.

The Brazilian Table

Author: Yara Castro Roberts
Publisher: Gibbs Smith
ISBN: 1423608143
Category : Cooking
Languages : en
Pages : 209

Book Description
BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tart, and Guava Paste Soufflé. Authored by master chef Yara Castro Roberts-one of Brazil's most forthright advocates of its lifestyle and cuisine-this intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahías from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods.

A Taste of Brazil

Author: Sarah Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages : 118

Book Description
Bring the flavors of Brazil to your table with this collection of authentic and classic Brazilian recipes! ***BLACK AND WHITE EDITION***Brazilian cooking has gained international popularity thanks to its exotic mix of African, Portuguese and indigenous cuisines. And Brazilian food inspiration does not stop there, as many cultures - primarily German, Middle Eastern, Italian and Japanese have played their role in influencing many of Brazil's classic cuisines. So although it starts with the indigenous tribes-and usually beans and rice-Brazilian food represents a fusion of many different culinary traditions and food cultures. Amazonian ingredients add a special touch. Locally grown tropical fruits and vegetables make meals wholesome and full of vibrant flavors. Many assume that cooking Brazilian recipes is a complex and time-consuming task. But while it is true that many of the recipes sound exotic, they are actually quite manageable and approachable. It also helps that Brazil is a developing country where most food is cooked at home and prepared from scratch. That means that most dishes are easy to prepare at home without any special kitchen skills or utensils. Inside this illustrated cookbook, you'll find 50 authentic Brazilian recipes including: Some information about the Brazilian food culture and the ingredients used for cooking authentic Brazilian dishes. Delightful appetizers and salads such as the Salt Cod Croquettes and the Cornmeal Empanadas. Traditional soups and stews such as the Black Bean Stew with Smoked Meats and the Heart of Palm Soup. Wholesome main entrees like the Beef Rump Steak BBQ and the Brazilian Churrasco BBQ. Vegetarian, side, beans and rice recipes such as the Vegetarian Bobo and the Black Eye Peas and Rice Delicious desserts such as the Chocolate Truffles and the Grilled Spiced Pineapple. Recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, as well as nutritional information per serving. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Cook Brazilian

Author: Leticia Moreinos Schwartz
Publisher:
ISBN: 9780857831545
Category : Cooking, Brazilian
Languages : en
Pages : 176

Book Description
Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz spending her childhood in Rio's iconic neighbourhood Ipanema grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach. When she moved to New York she found she was homesick for the colour and vibrancy of the food she grew up with. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had changed. Leticia reconstructed classic Brazilian dishes, using the skills she had gained whilst working in some of the world's best kitchens. The dishes are a little lighter and less sweet to fit with modern health-conscious lifestyles, and are easier to recreate at home. The result is this groundbreaking collection of easy-to-make, easy-to-love recipes. With simple techniques and clear directions, dishes like Salmon no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet) will become part of your everyday cooking repertoire and bring a welcome Copocabana-born breeze into every home kitchen.