Author: Katie Fforde Publisher: Random House ISBN: 0099539179 Category : Chick lit Languages : en Pages : 452
Book Description
When enthusiastic amateur Zoe Harper wins a coveted place in a televised cookery competition, she's thrilled. The first task has hardly begun when she finds herself with more than she bargained for. Not only does she have to contend with the fiercely competitive Cher, but she's fast developing a crush on one of the judges.
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Aurora Rey Publisher: Bold Strokes Books Inc ISBN: 1635553687 Category : Fiction Languages : en Pages : 303
Book Description
A recipe for love: One cup of homespun country farmer Two dollops of hotshot city chef A sprinkle of funky little restaurant Increase the heat until romance sizzles. Hannah Little doesn’t have much use for fancy chefs or fancy restaurants, but that’s exactly what Three Willows Farm needs to survive. When a local restaurant wants to feature her produce, she’s thrilled. But the contract means working with an egotistical, and (let’s face it) drop-dead-gorgeous head chef from New York City. Chef Drew Davis can’t wait to run her own kitchen. If taking a job at some trendy farm-to-table restaurant in the middle of nowheresville will get her there faster, she’s on board. She has no intention of staying though, and that means the feisty farmer who keeps trying to tell her how to do her job can’t be anything more than a pleasant distraction.
Author: Shamara Ray Publisher: Strebor Books ISBN: 9781593093273 Category : Fiction Languages : en Pages : 0
Book Description
All the ingredients for the quintessential guilty pleasure: one-part culinary delight, with a dash of romance, and a pinch of suspense—mixed up into a deliciously sexy novel. Wouldn’t love be easy if it could be followed like a recipe? Jade, a sassy restaurateur, has mastered her share of recipes except for one: she can’t figure out the essential ingredients when it comes to love. There is one too many men in the mix. Jade is struggling to come to terms with being dumped by Bryce after four years. She surprises herself by agreeing to a date with Cain a mere three weeks after her painful break-up. But right as she moves on, Bryce decides that he wants her back. Jade can only hope that his obsessive pursuit of reconciliation doesn’t ruin her own pursuit of happiness. Jade loves her new relationship with Cain, but her friends aren’t always supportive, and she resorts to lies and deception. But just as Jade settles into life with Cain, her lies come back to haunt her and she has no one to blame but herself. She discovers that she must face the error of her own ways before it’s too late to salvage what matters to her most.
Author: Julie Paschkis Publisher: Houghton Mifflin Harcourt ISBN: 0547807457 Category : Juvenile Fiction Languages : en Pages : 37
Book Description
Ida always has her nose in a book and Alfonso is unable to get her attention until he bakes a very special apple cake for her. Includes cake recipe.
Author: Amber Wilson Publisher: HarperCollins ISBN: 0062460269 Category : Cooking Languages : en Pages : 502
Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author: Alison Rachel Publisher: HarperCollins ISBN: 0062864009 Category : Self-Help Languages : en Pages : 177
Book Description
Based on her popular Instagram feed of the same name (144k followers and counting), Recipes for Self-Love is a book by Amsterdam-based artist Alison Rachel of empowering images of and for women, and accompanying mediations on feminism, self-care, boundaries, intersectionality, sexuality, anxiety, ritual, beauty, individuality, and self-expression. Featuring all-new images in her bright, distinctive style in a gifty full-color package (7 x 7” POB), Recipes for Self-Love is the ultimate appreciation gift for the powerful, incredible women in your life (or for yourself).
Author: Anthony Capella Publisher: Hachette UK ISBN: 1405512199 Category : Fiction Languages : en Pages : 286
Book Description
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
Author: Carole Bamford Publisher: Random House ISBN: 1473579538 Category : Cooking Languages : en Pages : 384
Book Description
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
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Author: Katie Fforde
Author: Jenny Rosenstrach
Author: Aurora Rey
Author: Shamara Ray
Author: Danielle Kartes
Author: Julie Paschkis
Author: Amber Wilson
Author: Alison Rachel
Author: Anthony Capella
Author: Carole Bamford