Author: Karmen Budai Publisher: K&s Natural Company Limited ISBN: 9781732320604 Category : Parrots Languages : en Pages : 115
Book Description
Avian experts continue to see poor nutrition as the cause for many serious illnesses, even death, in parrots. This book offers articles from experts on the importance of raw, whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, pellets: pros and cons, a nutritional list, and over 60 healthy recipes.
Author: Karmen Budai Publisher: ISBN: 9781527276338 Category : Languages : en Pages : 112
Book Description
Choosing the right diet for your parrot is crucial to its overall health... The right diet can have a massive impact on your bird's overall health and improve their quality of life significantly. This book takes you through various topics with the most up-to-date information on avian nutrition and points out some important facts that every parrot owner should be aware of. Dr Karen Becker, DVM, explains the importance of feeding your pet bird a species-appropriate diet, and why it is best to closely mimic a bird's native diet and include an abundance of fresh, live, whole foods. Dr Jamie Abete, DVM, helps you understand why some veterinarians can be reluctant to recommend fresh foods. She walks you through the dietary needs of certain species of birds such as macaws, lorikeets and lories, eclectus, as well as explaining how important is to keep your parrot's gut bacteria in balance and the effects of supplementation with probiotics. Dr Stephanie Lamb, DVM, explains the importance of protein in your bird's diet, and how feather disorders are linked to a parrot's inappropriate diet. She describes the essentials of plant oils, why different vitamins and minerals are required in a bird's diet to ensure adequate health and longevity, and helps you understand the implications for any deficiencies and excess. Learn more about feeding fruits to your birds. Discover the nutrition profiles of parrot-safe nuts, grains, seeds, legumes and edible flowers in a handy nutrition list. Power up your bird's bowl with soaked and sprouted seeds and grains, and discover how to grow your own microgreens. All this is complemented with over 30 wholesome recipes that are both quick and easy to make, so you don't have to spend too much time in the kitchen. Preparing, deliciously healthy foods for your bird has never been easier!
Author: Karmen Budai Publisher: K&s Natural Company Limited ISBN: 9781527259386 Category : Cooking Languages : en Pages : 56
Book Description
Easily structured seven-day meal planner that will teach you how to prepare fresh, nutritious and diverse meals for your pet bird; show you step by step how to grow sprouted grains, seeds and legumes; and help you understand the health benefits of soaking nuts and grains for your bird.
Author: E. N. Anderson Publisher: NYU Press ISBN: 0814707408 Category : Social Science Languages : en Pages : 304
Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author: Katy Beskow Publisher: Hardie Grant Publishing ISBN: 1787137805 Category : Cooking Languages : en Pages : 361
Book Description
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavor with minimal fuss – all with just five ingredients.
Author: Tani Robar Publisher: Turner Publishing Company ISBN: 0470893826 Category : Pets Languages : en Pages : 351
Book Description
KEEP YOUR PARROT STIMULATED AND ACTIVE, AND HE WILL KEEP YOU ENTERTAINED! By nature, parrots are inquisitive, intelligent, and social animals. You can capitalize on these characteristics and obedience train your bird, teaching him behaviors that will make your life and his more enjoyable--behaviors such as stepping on your hand or wrist on command, and going to a designated perch. Then you can progress to teach him all kinds of tricks. He'll love the attention, communication, and socialization. From the essential basics of obedience training to awesome tricks that will amuse and amaze your friends, Parrot Tricks covers: * Techniques to use during the "get acquainted" period * Setting up a training area and using food as a training tool * Training basics such as targeting, luring, and using cues * Necessary obedience skills such as step up, come, perch, and stay * The basic retrieve command, the foundation of many tricks * Simple tricks such as shake hands, high five, kiss, and take a bow * Tricks based on the retrieve command, including basketball, ring on the peg, and stacking cups * Advanced tricks such as pulling a wagon, pushing a grocery cart, raising a flag, and riding a skateboard * Innovative tricks that showcase your bird's natural abilities * Chaining tricks, such as recycling and going to the mailbox * Verbalizations and talking using the Rival/Model Method or the Positive Reward Method * Directions for making simple props With this book, patience, and practice, you'll build your understanding of and relationship with your bird as you build a repertoire of tricks. You can get your parrot to jump through hoops for you--literally!
Author: Donna R. Gabaccia Publisher: Harvard University Press ISBN: 0674037448 Category : Social Science Languages : en Pages : 289
Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author: Catherine A. Toft Publisher: Univ of California Press ISBN: 0520962648 Category : Science Languages : en Pages : 366
Book Description
"Parrots of the Wild is an exhaustive compendium of information about parrots, from their evolutionary history to their behavior to present-day conservation issues. A must-have for anyone interested in these amazing creatures." —Irene M. Pepperberg, Professor at Harvard University and author of Alex & Me: How a Scientist and a Parrot Discovered a Hidden World of Animal Intelligence—and Formed a Deep Bond in the Process "If you like parrots then you'll love this book. From their evolutionary past to their modern-day love lives, Parrots of the Wild presents a suitably captivating read. I thought I knew a lot about parrots--until I delved into these pages." —Tony Juniper, author of What Has Nature Ever Done for Us? and Spix’s Macaw: The Race to Save the World’s Rarest Bird Parrots of the Wild explores recent scientific discoveries and what they reveal about the lives of wild parrots, which are among the most intelligent and rarest of birds. Catherine A. Toft and Tim Wright discuss the evolutionary history of parrots and how this history affects perceptual and cognitive abilities, diet and foraging patterns, and mating and social behavior. The authors also discuss conservation status and the various ways different populations are adapting to a world that is rapidly changing. The book focuses on general patterns across the 350-odd species of parrots, as well as what can be learned from interesting exceptions to these generalities. A synthetic account of the diversity and ecology of wild parrots, this book distills knowledge from the authors’ own research and from their review of more than 2,400 published scientific studies. The book is enhanced by an array of illustrations, including nearly ninety color photos of wild parrots represented in their natural habitats. Parrots of the Wild melds scientific exploration with features directed at the parrot enthusiast to inform and delight a broad audience.
Author: John Staller Publisher: Springer Science & Business Media ISBN: 1441904719 Category : Social Science Languages : en Pages : 691
Book Description
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
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Author: Karmen Budai
Author: Karmen Budai
Author: Karmen Budai
Author: E. N. Anderson
Author: Robin Deutsch
Author: Katy Beskow
Author: Tani Robar
Author: Donna R. Gabaccia
Author: Catherine A. Toft
Author: John Staller