Author: Harry MacElhone
Publisher:
ISBN: 9781684221011
Category :
Languages : en
Pages : 44
Book Description
2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
Killer Cocktails
Author: David Wondrich
Publisher: Harper Collins
ISBN: 0060740728
Category : Cooking
Languages : en
Pages : 132
Book Description
Killer Cocktails is a unique hands-free, stand-up guide with all the advice and guidelines you need to set up a home bar and learn the art of mixing cocktails the right way. The drinks you'll find in here avoid novelty products, artificial flavors, and colors not found in nature. They're heavy on tradition and light on trendiness. You also might learn a thing or two, from the origins of the John Collins (no Toms, Dicks, or Harrys here) to why the Daiquiri should be resurrected from its status as the wimp of all cocktails (it was JFK's fave, after all). And that's not all. While respecting the traditions of balance and simplicity that our mixological forefathers founded, Killer Cocktails also shows you how to be creative. First you master the basics and only then can you start substituting vanilla vodka for rum, or rhubarb for raspberry. But if you're simply in the mood for a Rye Old-Fashioned, the real recipe is right here.
Publisher: Harper Collins
ISBN: 0060740728
Category : Cooking
Languages : en
Pages : 132
Book Description
Killer Cocktails is a unique hands-free, stand-up guide with all the advice and guidelines you need to set up a home bar and learn the art of mixing cocktails the right way. The drinks you'll find in here avoid novelty products, artificial flavors, and colors not found in nature. They're heavy on tradition and light on trendiness. You also might learn a thing or two, from the origins of the John Collins (no Toms, Dicks, or Harrys here) to why the Daiquiri should be resurrected from its status as the wimp of all cocktails (it was JFK's fave, after all). And that's not all. While respecting the traditions of balance and simplicity that our mixological forefathers founded, Killer Cocktails also shows you how to be creative. First you master the basics and only then can you start substituting vanilla vodka for rum, or rhubarb for raspberry. But if you're simply in the mood for a Rye Old-Fashioned, the real recipe is right here.
The Harry's Bar Cookbook
Author: Arrigo Cipriani
Publisher:
ISBN: 9781857823837
Category : Cookery, Italian
Languages : en
Pages : 292
Book Description
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
Publisher:
ISBN: 9781857823837
Category : Cookery, Italian
Languages : en
Pages : 292
Book Description
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
The Negroni
Author: Gary Regan
Publisher: Ten Speed Press
ISBN: 1607747804
Category : Cooking
Languages : en
Pages : 178
Book Description
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Publisher: Ten Speed Press
ISBN: 1607747804
Category : Cooking
Languages : en
Pages : 178
Book Description
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
The Cultural Cold War
Author: Frances Stonor Saunders
Publisher: New Press, The
ISBN: 1595589147
Category : History
Languages : en
Pages : 458
Book Description
During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.
Publisher: New Press, The
ISBN: 1595589147
Category : History
Languages : en
Pages : 458
Book Description
During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.
FDR's Funeral Train
Author: Robert Klara
Publisher: St. Martin's Press
ISBN: 0230105939
Category : History
Languages : en
Pages : 273
Book Description
The April 1945 journey of FDR's funeral train became a thousand-mile odyssey, fraught with heartbreak and scandal. As it passed through the night, few of the grieving onlookers gave thought to what might be happening behind the Pullman shades, where women whispered and men tossed back highballs. Inside was a Soviet spy, a newly widowed Eleanor Roosevelt, who had just discovered that her husband's mistress was in the room with him when he died, all the Supreme Court justices, and incoming president Harry S. Truman who was scrambling to learn secrets FDR had never shared with him. Weaving together information from long-forgotten diaries and declassified Secret Service documents, journalist and historian Robert Klara enters the private world on board that famous train. He chronicles the three days during which the country grieved and despaired as never before, and a new president hammered out the policies that would galvanize a country in mourning and win the Second World War.
Publisher: St. Martin's Press
ISBN: 0230105939
Category : History
Languages : en
Pages : 273
Book Description
The April 1945 journey of FDR's funeral train became a thousand-mile odyssey, fraught with heartbreak and scandal. As it passed through the night, few of the grieving onlookers gave thought to what might be happening behind the Pullman shades, where women whispered and men tossed back highballs. Inside was a Soviet spy, a newly widowed Eleanor Roosevelt, who had just discovered that her husband's mistress was in the room with him when he died, all the Supreme Court justices, and incoming president Harry S. Truman who was scrambling to learn secrets FDR had never shared with him. Weaving together information from long-forgotten diaries and declassified Secret Service documents, journalist and historian Robert Klara enters the private world on board that famous train. He chronicles the three days during which the country grieved and despaired as never before, and a new president hammered out the policies that would galvanize a country in mourning and win the Second World War.