Author: Mary Catherine Hughes
Publisher: Applewood Books
ISBN: 1429010568
Category : Cooking
Languages : en
Pages : 114
Book Description
In this 1918 work, Mrs. Hughes provides instructions and recipes for canning and preserving for the general homemaker.
Everywoman's Canning Book - The A. B. C. of Safe Home Canning and Preserving
Author: Mary Burke Hughes
Publisher: Bakhsh Press
ISBN: 9781447463375
Category : Cooking
Languages : en
Pages : 110
Book Description
Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publisher: Bakhsh Press
ISBN: 9781447463375
Category : Cooking
Languages : en
Pages : 110
Book Description
Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Everywoman's Canning Book
Author: Mary B. Hughes
Publisher:
ISBN: 9781332334995
Category : Cooking
Languages : en
Pages : 110
Book Description
Excerpt from Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving by the Cold Pack Method Economic conditions make it imperative that we as a nation produce and conserve more food. Every housekeeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781332334995
Category : Cooking
Languages : en
Pages : 110
Book Description
Excerpt from Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving by the Cold Pack Method Economic conditions make it imperative that we as a nation produce and conserve more food. Every housekeeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Everywoman's Canning Book
Author: Mary Burke Hughes
Publisher:
ISBN: 9781676851783
Category :
Languages : en
Pages : 84
Book Description
We have taken Mary Burke Hughe's original classic and reformatted for modern print. Her book was read by many during the difficult times of World War I and the Great Depression. This modern reprint allows you to read the original in a new paperback. It brings old cooking and food preservation methods forward to today's world. Mary Hughe's foreword: Economic conditions make it imperative that we as a nation produce and conserve more food. Every house-keeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the. fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning.
Publisher:
ISBN: 9781676851783
Category :
Languages : en
Pages : 84
Book Description
We have taken Mary Burke Hughe's original classic and reformatted for modern print. Her book was read by many during the difficult times of World War I and the Great Depression. This modern reprint allows you to read the original in a new paperback. It brings old cooking and food preservation methods forward to today's world. Mary Hughe's foreword: Economic conditions make it imperative that we as a nation produce and conserve more food. Every house-keeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the. fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning.