Author: Josh OzerskyPublisher: Yale University Press
ISBN: 030015125X
Category : Cooking
Languages : en
Pages : 159
Book Description
Originally published in hardcover in 2008.
The Hamburger Book
Author: Marilyn HarkriderPublisher:
ISBN: 9781939815927
Category :
Languages : en
Pages : 28
Book Description
The United States of America is made up of many people who came from many places in the world. They brought their languages with them, and they brought the names of foods they knew. The hamburger is an all-American food, and it represents America well. The names of the hamburger's parts come from all over the world! Have fun exploring the words that name the parts of this wonderful food, and you will also find countries from where our amazing nation got many citizens.
The Perfect Hamburger
Author: Alexander McCall SmithPublisher: Penguin UK
ISBN: 0141927844
Category : Juvenile Fiction
Languages : en
Pages : 77
Book Description
A funny and poignant children's story from one of the world's most prolific and popular authors Alexander McCall Smith. It's all about hamburgers! Joe has just created the yummiest, juiciest, most delicious hamburger ever - and his friend Mr Borthwick wants to sell it in his hamburger shop to try and win back customers from the new fast-food place across the road. But there's a problem - Joe has completely forgotten the recipe... A pinch of this, a touch of that and a spoonful of something else...the race is on for Joe to remember!
Author: Andrew F. SmithHamburger America
Author: George MotzPublisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 775
Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Menu Math: The Hamburger Hut (+, -)
Author: Barbara Johnson, Kitty ScharfPublisher: Remedia Publications
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 99
Book Description
Grade Level: 3-6 Make learning fun while boosting basic skills with this unique book of practical application math activities. The ebook includes a colorful menu to which students must refer to figure costs when spending money at a restaurant! From hamburgers to french fries, your students will get their fill as they work through hundreds of computation and real-life word problems. Students figure food costs, tax, total restaurant checks, make change, and more!
The Bob's Burgers Burger Book
Author: Loren BouchardPublisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 205
Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
The Great American Burger Book (Expanded and Updated Edition)
Author: George MotzPublisher: Abrams
ISBN: 1647008506
Category : Cooking
Languages : en
Pages : 402
Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Hamburgers & Fries
Author: John T. EdgePublisher: Penguin
ISBN: 9780399152740
Category : Cooking
Languages : en
Pages : 216
Book Description
The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Hamburger Eyes
Author: Ray PotesPublisher: powerHouse Books
ISBN: 9781576874073
Category : Photography
Languages : en
Pages : 0
Book Description
Hilarious yet scary, hardcore yet charming, the Hamburger Eyes crew put out the illest lil' photography magazine the world has ever seen. Since the first issue of 30 xeroxed pamphlets was printed in 2002, Hamburger Eyes has become an elegant yet underground periodical combining the documentary approach of National Geographic with the hit-'em-hard sensibility of a late-night tagger. A pictorial history of both the intimate and iconic moments of everyday life, Hamburger Eyes is a travel journal, a personal diary, and a family album. Inspired by the traditions that began with Life magazine and Robert Frank, the magazine revitalizes the sensation of photography as a craft as well as a tool to record and document. Now, in their first book, Hamburger Eyes: Inside Burgerworld, they put you through the grinder with a selection of photographs by magazine masterminds Ray Potes, David Potes, Stefan Simikich, and Jason Roberts Dobrin, as well as regular contributors Ted Pushinsky, Dave Schubert, Boogie, David Uzzardi, Tobin Yelland, Ryan Furtado, and countless other upstarts. Get ready for photography on the loose.
