Author: Caroline RobertsPublisher: HarperCollins UK
ISBN: 0008327661
Category : Fiction
Languages : en
Pages : 309
Book Description
Step inside Rachel's Pudding Pantry, a place where love, laughter and scrumptious bakes bring everyone together.
Author: Caroline Roberts
Author: Caroline Roberts
Author: Gemma StaffordA Merrill Memorial
Author: Samuel MerrillPublisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 762
Book Description
Nathaniel Merrill (1601-1654/1655), son of Nathaniel and Mary Merrill, married Susanna Jordan and immigrated in 1635 from England to Newbury, Massachusetts. Descendants and relatives lived in New England, New York, Ohio, Michigan, Iowa, California and elsewhere. Some descendants immigrated to Quebec and elsewhere in Canada.
The Minister's Wooing
Author: Harriet Beecher StowePublisher: Createspace Independent Publishing Platform
ISBN:
Category : History
Languages : en
Pages : 376
Book Description
Mrs. Katy Scudder had invited Mrs. Brown, and Mrs. Jones, and Deacon Twitchel's wife to take tea with her on the afternoon of June second, A. D. 17-. When one has a story to tell, one is always puzzled which end of it to begin at. You have a whole corps of people to introduce that you know and your reader doesn't; and one thing so presupposes another, that, whichever way you turn your patchwork, the figures still seem ill-arranged. The small item that I have given will do as well as any other to begin with, as it certainly will lead you to ask, 'Pray, who was Mrs. Katy Scudder?'-and this will start me systematically on my story. You must understand that in the then small seaport-town of Newport, at that time unconscious of its present fashion and fame, there lived nobody in those days who did not know 'the Widow Scudder.'
The Omnivore's Dilemma
Author: Michael PollanPublisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Spices & Seasons
Author: Rinku BhattacharyaPublisher: Hippocrene Books
ISBN: 9780781813310
Category : Cooking
Languages : en
Pages : 0
Book Description
In this new cookbook, author Rinku Bhattacharya combines her two great loves-Indian cooking and sustainable living-to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals. Arranged in chapters from appetizers through desserts, the cookbook includes everythingfrom small bites, soups, seafood, meat and poultry, and vegetables, to condiments, breads, and sweets. You'll find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps," "Roasted Red Pepper Chutney," "Crisped Okra with Dry Spice Rub," "Smoky Roasted Eggplant and Tomato Puree," and "Red Harvest Masala Cornish Hens," to name a few. As exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Rinku encourages readers to explore the bounty of their local farms and markets, and embrace the rich flavors of India to cook food that is nutritious, healthy, seasonal and most importantly, delicious.
Author: Charles Collard Adams
Author: Thomas Hughes