Vegetables from an Italian Garden

Author: Editors of Phaidon Press
Publisher: Phaidon Press
ISBN: 9780714861173
Category : Cooking
Languages : en
Pages : 0

Book Description
Vegetles from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetles newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetles year-round to prepare simple yet crowd-pleasing dishes. The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently browse for recipes by time of year. Each season is subdivided into chapters for different vegetles highlighting best-known varieties, appearance, storage and preparation and everything you need to know to maximize flavor and nutritional content. It even includes information on how to plant and harvest each vegetle in your own home garden. Then come the recipes! Each season includes approximately 100 recipes organized further by main vegetle ingredient. For example for Spring, the book reveals how to utilize the best of the season?s bounty with main ingredients including Spinach, Swiss Chard, Wild Greens, Artichokes, Asparagus, Fava Beans, Peas, Radishes, Avocados, Onions and Belgian Endive. Offering something for everyone, two-thirds of the recipes are vegetarian, and the remaining third feature beef, chicken, pork or fish as co-stars and are coded with unique symbols to make pleasing any dietary preference easy. As stated in the book?s introduction by the Editors, ?Italian cuisine is by no means vegetarian, but vegetles play an important and integral role to every meal.?

The A.R. Morlan MEGAPACK ®

Author: A.R. Morlan
Publisher: Wildside Press LLC
ISBN: 1479404853
Category : Fiction
Languages : en
Pages : 505

Book Description
A.R. Morlan's work is quirky, often hard to categorize, and non-stop inventive and imaginative. She has gathered a cult following for her science fiction, fantasy, horror, suspense, and erotic fiction of the last four decades. (And sometimes she writes in all those genres at once...) This volume, a "best of" selected from her short fiction by Mary Wickizer Burgess, presents 22 mind-bending tales of the fantastic. Included are: INTRODUCTION, by Mary Wickizer Burgess GARBAGE DAY AT EWERTON THE GERMAN LADY HUNGER DUET ON THIN ICE “...AND THE HORSES HISS AT MIDNIGHT” THE UPPYROAKE KAMIKAZE AND THE VIRGIN SHREDDER THE HEMINGWAY KITTENS THE CAT-TRACKER LADY OF ASAD ALLEY NO HEAVEN WILL NOT EVER HEAVEN BE...v IN THE GREAT MILK-WHITE EYE OF GOD ABOVE THE CAPITANS, SOUTH OF CORONA, NEAR ARROYO DEL MACHO THE SECOND MOST BEAUTIFUL WOMAN IN THE WORLDv DORA’S TRUNK THE TIME OF THE BLEEDING PUMPKINS AT FUNLAND BY THE SWINGS, WITH BIG CHUCK DECORATING DEAD PEOPLE, UNDER THE LAWNS BETWEEN LONG. 150 W. AND 90 W., ONE DEGREE ABOVE HELL THE CUTTLEFISH “’RILLAS” “CONTINGENCIES AND PENTI-LOPE-LOPE” THE FOLD-O-RAMA WARS AT THE BLUE MOON ROACH HOTEL SHOWDOWN BETWEEN THE UNNATURAL-BORN CHIMERA AND THE SHADOWFOX GRIEFER STREET COFFINS If you enjoy this book, search your favorite ebook store for "Wildside Press Megapack" to see the more than 170 other entries in the series, covering science fiction, fantasy, horror, mysteries, westerns, classics, adventure stories, and much, much more--always at a terrific price!

The Worrals of the W.A.A.F. MEGAPACK®

Author: W.E. Johns
Publisher: Wildside Press LLC
ISBN: 1479479225
Category : Fiction
Languages : en
Pages : 567

Book Description
For those not familiar with the “Worrals” books, Worrals was the daughter of a diplomat who went to school in both France and Germany, at an age when learning is easy, and spoke both French and German fluently. She joined the military service in World War II, and when her supriors discovered she was a qualified pilot, she was transferred to flying duties. The same with her friend, “Frecks” Lovell. Together, through luck, brains, and daring, they became agents of the Intelligence Branch of the R.A.F. This volumes includes 4 complete novels: #1 Worrals of the W.A.A.F. #2 Worrals Flies Again #3 Worrals Carries On #4 Worrals on the War-path If you enjoy this MEGAPACK®, search your favorite ebook store for "Wildside Press Megapack" to see the more than 400 other volumes, covering mystery, adventure, science fiction, fantasy—and dozens of other subjects.

Conservation Biology for All

Author: Navjot S. Sodhi
Publisher: OUP Oxford
ISBN: 0191574252
Category : Science
Languages : en
Pages : 368

Book Description
Conservation Biology for All provides cutting-edge but basic conservation science to a global readership. A series of authoritative chapters have been written by the top names in conservation biology with the principal aim of disseminating cutting-edge conservation knowledge as widely as possible. Important topics such as balancing conversion and human needs, climate change, conservation planning, designing and analyzing conservation research, ecosystem services, endangered species management, extinctions, fire, habitat loss, and invasive species are covered. Numerous textboxes describing additional relevant material or case studies are also included. The global biodiversity crisis is now unstoppable; what can be saved in the developing world will require an educated constituency in both the developing and developed world. Habitat loss is particularly acute in developing countries, which is of special concern because it tends to be these locations where the greatest species diversity and richest centres of endemism are to be found. Sadly, developing world conservation scientists have found it difficult to access an authoritative textbook, which is particularly ironic since it is these countries where the potential benefits of knowledge application are greatest. There is now an urgent need to educate the next generation of scientists in developing countries, so that they are in a better position to protect their natural resources.

The Future of Africa

Author: Jakkie Cilliers
Publisher: Springer Nature
ISBN: 303046590X
Category : Political Science
Languages : en
Pages : 429

Book Description
This open access textbook offers a critical introduction to human and economic development prospects in Africa revolving around three questions: where is Africa today, what explains the current state, and, given historical trends and what we know about the world, where do we think the continent will be in 2040? And, a final question: what can we do to create a better tomorrow? It models ambitious progress in health, demographics, agriculture, education, industrialization, technological leapfrogging, increased trade, greater stability, better governance and external support. The book reviews the future of work/jobs, poverty and the impact of climate change. A combined Closing the Gap scenario presents a forecast of what could be possible by 2040. Each chapter suggests which policies might accelerate prospects for each sector. Written in an accessible style, and supported by a range of pedagogical features, this textbook introduces undergraduate and graduate students to the contemporary human and economic development prospects in Africa.

The Flavor Bible

Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316039845
Category : Cooking
Languages : en
Pages : 951

Book Description
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

How to Cook Everything

Author: Mark Bittman
Publisher: John Wiley & Sons Incorporated
ISBN: 9780028610108
Category : Cooking
Languages : en
Pages : 944

Book Description
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.

Pinch of Nom

Author: Kate Allinson
Publisher: Macmillan + ORM
ISBN: 1250269563
Category : Cooking
Languages : en
Pages : 552

Book Description
You’ll never know it’s diet food.The internationally bestselling, must-have cookbook from the UK’s most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone’s pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.

Eat Vegan on $4.00 a Day

Author: Ellen Jaffe Jones
Publisher: Book Publishing Company (TN)
ISBN: 9781570672576
Category : Cooking
Languages : en
Pages : 0

Book Description
Not only can a plant-based diet be good for health, it can also be easy on the pocketbook. At a time when many people are looking for a way to cut costs, Vegan on $4 a Day will show readers how to forgo expensive processed foods and get the most flavor out of delicious, high-quality basic ingredients. Author Ellen Jaffe Jones has combined passion, money savvy, journalistic expertise, and culinary chops into a consumer's guide for an economically viable dietary lifestyle. She has scoured the shelves of popular supermarkets and big-box stores and calculated exactly how much it costs to eat healthfully and deliciously. Readers will learn how to adapt their favorite recipes, cook with beans and grains, and use bulk buying to get big savings. Includes nearly 100 nutritious, delicious and low cost recipes and a week's worth of menu-planning ideas that show how the recipes can be combined to get a cost of $4 a day.

Who Said Moo?

Author:
Publisher: Who Said
ISBN: 9781912756322
Category : Animals
Languages : en
Pages : 10

Book Description
Who said 'Moo'? Was it Bunny? No, it was Cow! This interactive board book will make children laugh with funny pairings, before helping them learn which noise matches which animal. With sturdy flaps to lift, tactile fabrics and a surprise mirror ending!