River Cottage Light and Easy

Author: Hugh Fearnley-Whittingstall
Publisher:
ISBN: 9781408888476
Category :
Languages : en
Pages : 416

Book Description
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-WhittingstallEver lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated.In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies.With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

Riverside Cook Book

Author: Riverside (Calif.). All Saints Episcopal Church
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

Book Description

Riverside Recipes

Author: Woman's Guild
Publisher: Wentworth Press
ISBN: 9780526393404
Category : History
Languages : en
Pages : 48

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Riverside Recipes

Author: Trinity Church Woman's Guild
Publisher: Palala Press
ISBN: 9781356150854
Category :
Languages : en
Pages : 58

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Middle Fork Magic

Author: Gayle Selisch
Publisher: BookCountry
ISBN: 1463001614
Category : Cooking
Languages : en
Pages : 183

Book Description
For many years, author Gayle Selisch and her husband ran Middle Fork Rafting Tours, one of the United States’ premier whitewater rafting trips. While out on these tours, they used these wonderful recipes, trying, testing, and enjoying them on Idaho’s Middle Fork of the Salmon River. These recipes highlight the use of the aluminum Dutch oven and are designed to be made primarily over charcoal, but they can also be cooked at home, in any oven. The recipes include breakfast dishes, unique lunch salads, appetizers, dinner entrees, side dishes, and desserts. River history and humor are incorporated among the recipes to add to its charm. From yummy pecan sticky buns to warm beans with herbs, from tomatoes and goat cheese to peppered pork tenderloin with blueberry sauce, there are wonderful, tasty dishes for everyone. The proceeds from the sale of this cookbook will benefit two important nonprofit organizations. The first beneficiary is the Swiftsure Therapeutic Equestrian Center located in Bellevue, Idaho. Therapeutic riding improves the lives of disabled persons. The second beneficiary is the Bald Mountain Rescue Fund, an Idaho organization that assists residents in times of catastrophic injuries.

Riverside Recipes

Author: Woman's Guild
Publisher: Palala Press
ISBN: 9781356555635
Category :
Languages : en
Pages : 50

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

River Road Recipes II

Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302696
Category : Business & Economics
Languages : en
Pages : 0

Book Description
Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!

River Cottage Much More Veg

Author: Hugh Fearnley-Whittingstall
Publisher: Bloomsbury Publishing
ISBN: 1408869012
Category : Cooking
Languages : en
Pages : 418

Book Description
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

French Riverside Recipes

Author: Sandy Byrne
Publisher:
ISBN: 9781479254019
Category :
Languages : en
Pages : 152

Book Description
French Riverside Recipes is a collection of summer recipes and also the description, in the form of a journal, of life beside the tranquil waters of the River Indre at Loches, in the Loire Valley.Inspired by the twice-weekly market, where produce abounds that is both regional and seasonal, the food the author creates is set against this backdrop of weeping willows, nightingales, kingfishers, dragonflies and fresh-water fish as the book unfolds the weeks of one summer on a French riverside

Riverside Recipes

Author: Trinity Church
Publisher: Forgotten Books
ISBN: 9780332845364
Category : Cooking
Languages : en
Pages : 50

Book Description
Excerpt from Riverside Recipes: Collection of Choice Tested Recipes Milk tomato sour - Cook a pint of peeled or I can of tomatoes until soft, then rub through a strainer and return to the fire. Season with salt and pepper and add a little butter. Heat a quart of milk and, just before it comes to a boil, put in soda about the size of a bean, then add the tomatoes and serve hot - Mrs. R. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.