Food for Life

Author: Laila Ali
Publisher: Macmillan + ORM
ISBN: 1250131103
Category : Cooking
Languages : en
Pages : 605

Book Description
The four-time undefeated boxing world champion, cooking personality, and health advocate serves up over 100 sassy recipes that will help you “swap it out.” In Laila’s kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry! Food for Life shares more than one hundred of Laila’s favorite recipes. Whether you’re new to cooking, busy feeding a family, or ready to eat healthier, Food for Life will be your guidebook! In Food for Life, you’ll find real-life recipes to bring simple, healthy, hearty, and satisfying food to the table, such as: Stovetop Ratatouille Oven-”Fried” Chicken West Coast Southern Greens The Greatest of All Time Burger (her father’s favorite) Heavenly Lemon Yogurt Cake “If you’re looking for nutritious recipes that ‘go the distance’ when it comes to flavor, look no further. Laila’s new book shows you how to eat like a champion, without sacrificing taste!” —Rachael Ray “What I love about Laila’s cookbook is she’s giving the people what they both need and want . . . flavorful, homestyle recipes that are nutritious and created with love! You can tell that she really put her heart and soul into this book!” —Patti LaBelle “Oven fried chicken, seafood gumbo, and sweet potato pie that won’t clog up your arteries? Laila’s recipes are winning and will keep YOU undefeated!” —Steve Harvey

Cultured Food for Life

Author: Donna Schwenk
Publisher: Hay House
ISBN: 1401942822
Category : Cooking
Languages : en
Pages : 241

Book Description
Examines "the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fermentation] back to readers by showing that these now-unfamiliar processes are actually easy and fun"--

Food for Life

Author: Neal Barnard, MD
Publisher: Harmony
ISBN: 0307755320
Category : Health & Fitness
Languages : en
Pages : 370

Book Description
Citing overwhelming medical evidence previously downplayed by powerful lobby groups, Dr. Barnard reveals why a diet based on the new four food groups (grains, legumes, vegetables, and fruits) will sharply decrease the risk of cancer and heart disease and dramatically increase life expectancy. He also unveils a 21-day program for a smooth transition to the new way of eating healthfully. Line drawings.

New Food of Life

Author: Najmieh Batmanglij
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 456

Book Description
A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient and modern ceremonies, poetry, tales, travelogue pieces, and anecdotes that provide an introduction to Persian art and culture.

Food for Life

Author: Loyle Shannon Jung
Publisher: Fortress Press
ISBN: 9781451412772
Category : Religion
Languages : en
Pages : 192

Book Description
Food for Life draws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he encourages us to see our humdrum habits of eating and drinking as a spiritual practice that can renew and transform us and our world. In a fascinating sequence that takes us from the personal to the global, Jung establishes the religious meaning of eating and shows how it dictates a healthy order of eating. He exposes Christians' complicity in the face of widespread eating disorders we experience personally, culturally, and globally, and he argues that these disorders can be reversed through faith, Christian practices, attention to habitual activities like cooking and gardening, the church's ministry, and transforming our cultural policies about food.

Food For Life

Author: Seymour Koblin
Publisher: Lulu.com
ISBN: 1300153938
Category : Health & Fitness
Languages : en
Pages : 198

Book Description
Daily food provides fuel and energy for any activity we pursue. What we put into our bodies influences the quality of our lives. "You are what you eat" provides a metaphoric reminder that food choices influence all of our personal actions. "Be" in our shared dream of vital health and inner happiness."Great Life" implies expansiveness. Macrobiotic eating embraces the view that because of our position at the top of the food chain, humans are the only species on earth that have the luxury of eating any food we choose. There is literally nothing on this planet earth that is forbidden in the macrobiotic diet. Perhaps those of you who have read or heard about macrobiotics may be surprised by this statement. It's the "You Can Eat Anything You Want" diet, that includes an awareness of consequences related to the ups and downs that result from food and lifestyle choices.

Cultured Food for Life

Author: Donna Schwenk
Publisher: Hay House, Inc
ISBN: 1401942830
Category : Health & Fitness
Languages : en
Pages : 241

Book Description
Kefir, Kombucha, Cultured Vegetables, Sprouted Flour, Sourdough... Welcome to the World of Probiotic Foods! Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. In Cultured Food for Life, Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce, Sprouted Ginger Scones with Peaches and Kefir Cream, Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna’s family and friends, you’ll learn everything you want to know about a diet that’s as tasty as it is healthy.

Summary of Tim Spector's Food for Life

Author: Milkyway Media
Publisher: Milkyway Media
ISBN:
Category : Health & Fitness
Languages : en
Pages : 39

Book Description
Get the Summary of Tim Spector's Food for Life in 20 minutes. Please note: This is a summary & not the original book. "Food for Life" by Tim Spector explores the intricate relationship between diet, gut health, and overall wellbeing. The book delves into the significance of the gut microbiome, which consists of bacteria, viruses, fungi, and parasites, and its impact on health and disease. Spector's research, including the PREDICT study and the 'blue poop challenge,' highlights the importance of food transit times and a diverse plant-based diet for a healthy microbiome. The book also examines the evolution of human diet, the role of senses in food selection, and the deceptive practices of food producers...

Plant Foods for Life

Author: Moe Kamal
Publisher: FriesenPress
ISBN: 1525529803
Category : Health & Fitness
Languages : en
Pages : 125

Book Description
"Plant Foods for Life" is a one-of-a-kind reference book written to help consumers around the world. An indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess nutritional and Medicinal foods. A resource book that shows what crop to choose, to avoid and which one is best to eat. "Plant Foods for Life" is an encyclopedia, a produce market manual and natural health store. The book offers an impressive compendium of information of more than 100 vegetables. Topics include: - Botany, market and cuisine - Overall appraisal score - Food risks and benefits - Nutritional quality - Medicinal information

Diet for Life

Author: David. S. H. Bell
Publisher: NewSouth Books
ISBN: 1588382249
Category : Health & Fitness
Languages : en
Pages : 162

Book Description
Are you familiar with the adage, "Do as I SAY and not as I DO?" If so, you can identify with the story that physician Dr. David Bell shares in this book. Dr. Bell digs deeply into his own lifestyle to tell how he (for decades) told patients they needed to lose weight while being severely overweight himself. He tells how a life-threatening personal health crisis forced him to lose more than one hundred pounds, and how he has kept the weight off. In this book, Dr. Bell outlines his own unusual weight-loss plan that he feels can become a "Diet for Life" for many. In addition, this internationally known physician shares priceless insights and advice on weight control that can be used by millions of overweight individuals, regardless of which plan they select as their own "Diet for Life."