The Asian Market Cookbook

Author: Vivian Aronson
Publisher: Page Street Publishing
ISBN: 1645674495
Category : Cooking
Languages : en
Pages : 168

Book Description
The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

The Asian Market Cookbook

Author: Vivian Aronson
Publisher:
ISBN: 9781645674481
Category :
Languages : en
Pages :

Book Description

Asian Flavors of Jean-Georges

Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 9780767912730
Category : Cooking
Languages : en
Pages : 0

Book Description
The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.

Everyday Asian

Author: Marnie Henricksson
Publisher: Harper Collins
ISBN: 0060084669
Category : Cooking
Languages : en
Pages : 209

Book Description
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks. As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking. Here's your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie's innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices). It's clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don't live near an Asian market. Now, with Marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away.

Basic Asian

Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 1930603657
Category : Cooking, Asian
Languages : en
Pages : 176

Book Description
Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.

101 Asian Dishes You Need to Cook Before You Die

Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195

Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

The Complete Asian Cookbook: China

Author: Charmaine Solomon
Publisher: Hardie Grant Books
ISBN: 1743581688
Category : Cooking
Languages : en
Pages : 210

Book Description
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Asian Market Cookbook

Author: Samantha Boer
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Are you tired of cooking the same old meals every week? Do you crave the bold and delicious flavors of Asian cuisine? Look no further than The Asian Market Cookbook. With 80 creative and easy-to-follow recipes, you can bring the vibrant tastes of Asia right into your kitchen. Benefits of the Book: ✓Diverse Range of Recipes: The cookbook offers a diverse range of 80 recipes inspired by Asian cuisine, providing a range of options to satisfy different tastes and preferences. ✓Easy-to-Follow Instructions: The recipes come with easy-to-follow instructions, making it possible for anyone to cook up an authentic Asian dish in their own home. ✓Available Ingredients: All ingredients required for the recipes can be found in Asian markets, and many are available at regular supermarkets, so there's no need to travel far or spend a lot of money. ✓Healthy Options: The recipes incorporate healthy ingredients and cooking techniques, so you can enjoy the delicious flavors of Asian cuisine while maintaining a healthy lifestyle. ✓Customizable Recipes: The recipes can be customized to suit your personal taste preferences and dietary needs. ✓Appetizers, Main Dishes, and Desserts: The cookbook includes recipes for appetizers, main dishes, and desserts, so you can create a complete Asian-inspired meal. ✓Cultural Insights: The cookbook offers cultural insights and historical context, helping readers to better understand the origins and significance of the dishes. ✓New Skills and Techniques: The cookbook introduces readers to new skills and techniques, enabling them to expand their cooking repertoire. ✓Budget-Friendly: The recipes are budget-friendly, making it possible to enjoy delicious Asian-inspired meals without breaking the bank. So why not step out of your comfort zone and explore the vibrant and diverse flavors of Asian cuisine? With The Asian Market Cookbook, you can bring the tastes of Asia right into your kitchen, and impress your friends and family with your culinary skills. Order your copy today and start your journey into the exciting world of Asian cooking!

The Asian Grandmothers Cookbook

Author: Patricia Tanumihardja
Publisher: Sasquatch Books
ISBN: 1570616981
Category : Cooking
Languages : en
Pages : 380

Book Description
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

Vietnamese Food Any Day

Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 0399580360
Category : Cooking
Languages : en
Pages : 242

Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.