The Complete Guide to Pickling

The Complete Guide to Pickling PDF Author: Julie Laing
Publisher: Sourcebooks, Inc.
ISBN: 1647393612
Category : Cooking
Languages : en
Pages : 341

Book Description
Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.

Asian Pickles

Asian Pickles PDF Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607744767
Category : Cooking
Languages : en
Pages : 210

Book Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.

The Joy of Pickling - Revised

The Joy of Pickling - Revised PDF Author: Linda Ziedrich
Publisher: Harvard Common Press
ISBN: 1558323759
Category : Cooking
Languages : en
Pages : 434

Book Description
Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.

The Pickling Handbook

The Pickling Handbook PDF Author: Karin Bojs
Publisher: H.F.Ullmann Publishing
ISBN: 9783848006786
Category : Canning and preserving
Languages : en
Pages : 0

Book Description
Provides a insight into pickling and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics such as cucumbers, beetroots and cabbage. With guidelines on equipment and preparation, useful hints on cooking and important tips.

The Complete Book of Pickling

The Complete Book of Pickling PDF Author: Jennifer MacKenzie
Publisher: Robert Rose
ISBN: 9780778802167
Category : Cooking
Languages : en
Pages : 335

Book Description
Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.

Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making

Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making PDF Author: Demetria Taylor
Publisher: Read Books Ltd
ISBN: 1447493699
Category : Cooking
Languages : en
Pages : 159

Book Description
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.

The Complete Book of Preserves and Pickles

The Complete Book of Preserves and Pickles PDF Author: Catherine Atkinson
Publisher: Hermes House
ISBN: 9781844772650
Category : Cooking
Languages : en
Pages : 0

Book Description
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techiques needed. There then follows 150 fabulousrecipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards.
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