The Sultan's Feast

The Sultan's Feast PDF Author: Ibn Mubārak Shāh
Publisher: Saqi Books
ISBN: 0863561810
Category : Cooking
Languages : en
Pages : 241

Book Description
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.

Sultan's Kitchen

Sultan's Kitchen PDF Author: Ozcan Ozan
Publisher: Tuttle Publishing
ISBN: 1462906397
Category : Cooking
Languages : en
Pages : 463

Book Description
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

The Ni'matnama Manuscript of the Sultans of Mandu

The Ni'matnama Manuscript of the Sultans of Mandu PDF Author: Norah M. Titley
Publisher: Routledge
ISBN: 1134268076
Category : Cooking
Languages : en
Pages : 575

Book Description
"There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.

The Sultan's Bought Bride

The Sultan's Bought Bride PDF Author: Jane Porter
Publisher: Harlequin
ISBN: 1426815824
Category : Fiction
Languages : en
Pages : 187

Book Description
Princess Nicolette Ducasse refused to let her sister marry SultanMalik Roman Nuri of Baraka. So she traveled to his faraway kingdom totell him the wedding was off, never expecting that Malik would be oneseriously sexy sultan! Resisting him would be hard.But Malik made it clear that if they shared a bed the wedding was on.He was a modern monarch in many ways—except when it came to hisbride!

Caliphate

Caliphate PDF Author: Hugh Kennedy
Publisher: Basic Books
ISBN: 0465094392
Category : History
Languages : en
Pages : 336

Book Description
From a preeminent scholar of Islamic history, the authoritative history of caliphates from their beginnings in the 7th century to the modern day In Caliphate, Islamic historian Hugh Kennedy dissects the idea of the caliphate and its history, and explores how it became used and abused today. Contrary to popular belief, there is no one enduring definition of a caliph; rather, the idea of the caliph has been the subject of constant debate and transformation over time. Kennedy offers a grand history of the caliphate since the beginning of Islam to its modern incarnations. Originating in the tumultuous years following the death of the Mohammad in 632, the caliphate, a politico-religious system, flourished in the great days of the Umayyads of Damascus and the Abbasids of Baghdad. From the seventh-century Orthodox caliphs to the nineteenth-century Ottomans, Kennedy explores the tolerant rule of Umar, recounts the traumatic murder of the caliph Uthman, dubbed a tyrant by many, and revels in the flourishing arts of the golden eras of Abbasid Baghdad and Moorish Andalucí Kennedy also examines the modern fate of the caliphate, unraveling the British political schemes to spur dissent against the Ottomans and the ominous efforts of Islamists, including ISIS, to reinvent the history of the caliphate for their own malevolent political ends. In exploring and explaining the great variety of caliphs who have ruled throughout the ages, Kennedy challenges the very narrow views of the caliphate propagated by extremist groups today. An authoritative new account of the dynasties of Arab leaders throughout the Islamic Golden Age, Caliphate traces the history-and misappropriations-of one of the world's most potent political ideas.

Traveling Through Egypt

Traveling Through Egypt PDF Author: Deborah Manley
Publisher: American Univ in Cairo Press
ISBN: 9789774161698
Category : History
Languages : en
Pages : 272

Book Description
A new paperback edition of a best-selling anthology.

The 1720 Imperial Circumcision Celebrations in Istanbul

The 1720 Imperial Circumcision Celebrations in Istanbul PDF Author: Sinem Erdoğan İşkorkutan
Publisher: BRILL
ISBN: 9004437568
Category : History
Languages : en
Pages : 312

Book Description
This book presents the holistic examination of the 1720 Ottoman imperial circumcision festival through a combined analysis of the hitherto unknown archival sources, contemporary narratives as well as book paintings.

A Feast in Exile

A Feast in Exile PDF Author: Chelsea Quinn Yarbro
Publisher:
ISBN:
Category : India
Languages : en
Pages : 496

Book Description
Count Saint-Germain, here known as Sanat Ji Mani, is caught in Tamerlane's invasion of India in the fourteenth century.

An Imam in Paris

An Imam in Paris PDF Author: Daniel L. Newman
Publisher: Saqi
ISBN: 0863568904
Category : History
Languages : en
Pages : 408

Book Description
In the 1820s, Rifa'a Rafi' al-Tahtawi, a young Muslim cleric, was a leading member of the first Egyptian educational mission to Paris, where he remained for five years, documenting his observations of European culture. His account, Takhlis al-Ibriz fi Talkhis Bariz, is one of the earliest and most influential records of the Muslim encounter with Enlightenment-era European thought, introducing ideas of modernity to his native land. In addition to its historical and literary value, al-Tahtawi's work offers invaluable insight into early conceptions of Europe and the 'Other'. Its observations are as vibrant and palpable today as they were over 150 years ago; informative and often acute, to humorous effect. An irrefutable classic, this new edition of the first English translation is of seminal value. It is introduced and carefully annotated by a scholar fluent in the life, times and milieu of its narrator. 'An Imam in Paris lets us share the responses of a highly intelligent scholar ... Daniel L. Newman is to be congratulated on making the first translation into English of this remarkable book, and on supporting the text with a first-class introduction and with footnotes that are as full as one could wish.' Times Literary Supplement 'A touchstone for thinking about the tangled relations between Islam and modernity' Jewish Quarterly '[A] fine translation ... extensively and meticulously notated' The International History Review
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