Author: Jenny Chandler
Publisher: WeldonOwn+ORM
ISBN: 1681883104
Category : Cooking
Languages : en
Pages : 475
Book Description
Children can learn valuable and rewarding cooking skills with this collection of fifty recipes for family-friendly foods. Ideal for children aged seven up, this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, and pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.
Cooking with Sam-I-Am
Author: Courtney Carbone
Publisher: National Geographic Books
ISBN: 1524770884
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Dr. Seuss's Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen! In this super simple, rhyming reader, featuring characters from Dr. Seuss's beloved Beginner Book Green Eggs and Ham, Sam-I-Am cooks his signature dish with Mouse and Fox. An ideal choice for children learning to read, foodies, and, of course, Dr. Seuss fans--young readers will devour this all-new additon to the Step into Reading series! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
Publisher: National Geographic Books
ISBN: 1524770884
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Dr. Seuss's Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen! In this super simple, rhyming reader, featuring characters from Dr. Seuss's beloved Beginner Book Green Eggs and Ham, Sam-I-Am cooks his signature dish with Mouse and Fox. An ideal choice for children learning to read, foodies, and, of course, Dr. Seuss fans--young readers will devour this all-new additon to the Step into Reading series! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
My Very First Cookbook
Author: Danielle Kartes
Publisher: Sourcebooks, Inc.
ISBN: 1728236312
Category : Juvenile Nonfiction
Languages : en
Pages : 89
Book Description
Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook!
Publisher: Sourcebooks, Inc.
ISBN: 1728236312
Category : Juvenile Nonfiction
Languages : en
Pages : 89
Book Description
Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook!
The Food of Northern Spain
Author: Jenny Chandler
Publisher: Pavilion Books, Limited
ISBN: 186205679X
Category : Cooking
Languages : en
Pages : 160
Book Description
Spanish food is at the forefront of the culinary world. This is the first book to present the breadth of northern Spanish food in a simple and accessible way. All the dishes have been double-tested and are designed for cooking in your own kitchen. Each ingredient is carefully explained and key Spanish foods – such as peppers, beans and salt cod – are dealt with in detail. Every recipe stays faithful to the Spanish version (with some small adjustments for the non-Spanish cook). Accompanying text illuminates the history of the dish and offers different versions or useful tips. With wonderful reportage photos taken by the author and beautiful finished recipe shots by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.
Publisher: Pavilion Books, Limited
ISBN: 186205679X
Category : Cooking
Languages : en
Pages : 160
Book Description
Spanish food is at the forefront of the culinary world. This is the first book to present the breadth of northern Spanish food in a simple and accessible way. All the dishes have been double-tested and are designed for cooking in your own kitchen. Each ingredient is carefully explained and key Spanish foods – such as peppers, beans and salt cod – are dealt with in detail. Every recipe stays faithful to the Spanish version (with some small adjustments for the non-Spanish cook). Accompanying text illuminates the history of the dish and offers different versions or useful tips. With wonderful reportage photos taken by the author and beautiful finished recipe shots by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.
The Boy Who Wanted to Cook
Author: Gloria Whelan
Publisher: Sleeping Bear Press
ISBN: 1410308200
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Publisher: Sleeping Bear Press
ISBN: 1410308200
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Kids Cook!
Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 150819212X
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
Publisher: The Rosen Publishing Group, Inc
ISBN: 150819212X
Category : Juvenile Nonfiction
Languages : en
Pages : 34
Book Description
It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
Plant, Cook, Eat!
Author: Joe Archer
Publisher: Charlesbridge Publishing
ISBN: 1632896893
Category : Juvenile Nonfiction
Languages : en
Pages : 115
Book Description
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW
Publisher: Charlesbridge Publishing
ISBN: 1632896893
Category : Juvenile Nonfiction
Languages : en
Pages : 115
Book Description
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW
What's Cooking?
Author: Disney Book Group
Publisher: Disney Press
ISBN: 9781423105404
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Kids can be the big cheese in the kitchen with this cookbook of kid-friendly, Ratatouille-inspired recipes. The concealed wire binding allows the book to lie flat for ease of use while preparing such fun dishes as Remy's Famous Omelets and Emile's Sewer Sandwiches. This silly cookbook is sure to please...down to the last crumb!
Publisher: Disney Press
ISBN: 9781423105404
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Kids can be the big cheese in the kitchen with this cookbook of kid-friendly, Ratatouille-inspired recipes. The concealed wire binding allows the book to lie flat for ease of use while preparing such fun dishes as Remy's Famous Omelets and Emile's Sewer Sandwiches. This silly cookbook is sure to please...down to the last crumb!
The Feast of Fiction Kitchen
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!