AllanBakes Really Good No-Nonsense Nyonya Treats

Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814828543
Category : Cooking
Languages : en
Pages : 0

Book Description
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success

Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats

Author: Allan Albert Teoh
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

No-nonsense Cookies

Author: Allan Albert Teoh
Publisher:
ISBN: 9789814828536
Category : Cookies
Languages : en
Pages :

Book Description

No-nonsense Cakes

Author: Allan Albert Teoh
Publisher:
ISBN: 9789814828529
Category : Cake
Languages : en
Pages :

Book Description

AllanBakes Really Good Cakes

Author: Allan Albert Teoh
Publisher: Marshall Cavendish International
ISBN: 9789814302708
Category : Cooking
Languages : en
Pages : 143

Book Description
Bursting with recipes and fresh ideas for cakes, with a comprehensive section on basic tools, ingredients and techniques.

Delightful Nyonya Treats

Author: Philip Chia
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814677899
Category : Cooking
Languages : en
Pages : 0

Book Description
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier

Penang Heritage Food

Author: Ong Jin Teong
Publisher: Landmark Books Pte Ltd
ISBN: 9814189979
Category : Cooking
Languages : en
Pages : 25

Book Description
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.

The Penang Nyonya Cookbook

Author: Cecilia Tan
Publisher: Marshall Cavendish Cuisine
ISBN: 9789812617866
Category : Cooking, Malaysian
Languages : en
Pages : 0

Book Description

Debbie Teoh's Favourite Recipes

Author: Debbie Teoh
Publisher: Marshall Cavendish International (Asia)
ISBN: 9789814561563
Category : Cooking
Languages : en
Pages : 0

Book Description
Debbie Teoh s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s most well-loved Peranakan chefs. Classic items such as pot stickers, samosas and Vietnamese rice paper rolls, and Peranakan favourites such as pulut inti, sweet potato kuih ku and Nyonya lepat kacang, are included, while popular treats such as five-spice rolls, baked pau, rice dumplings and steamed meat dumplings are reinterpreted to offer exciting new variations. Uncover the gems in this book and draw inspiration to come up with your own creations with Chef Debbie Teoh."

AllanBakes Really Good Cheesecakes

Author: Allan Teoh
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561673
Category : Cooking
Languages : en
Pages : 138

Book Description
When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings.This cookbook features Allan’s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference! About the Author Allan Albert Teoh is the man behind AllanBakes, a delightful cake shop known among cake and pastry aficionados for its treats that are baked daily by Allan himself. Best known for being one of the four Cheesecake Heavenly Kings (2009) in Singapore in a contest organised by LianHe WanBao, Omy and rednano.sg, Allan's wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards 2011 in Paris, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore.In 2012, Allan partnered with the Temasek Polytechnic (TP) Applied Food Science and Nutrition Team to develop a healthier choice cheesecake. He was also mentor to the winner and runner-up of the Junior MasterChef Australia (Season 2), when they visited Singapore to do a cooking demonstration at the Singapore Expo.Allan also shares his recipes regularly on radio and conducts cooking classes