Author: McElroy, Pam Publisher: Houghton Mifflin Harcourt ISBN: 1936976587 Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
Author: Megan Carle Publisher: Ten Speed Press ISBN: 1607741237 Category : Young Adult Nonfiction Languages : en Pages : 161
Book Description
Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.
Author: Christina Hitchcock Publisher: Sourcebooks, Inc. ISBN: 1647395577 Category : Young Adult Nonfiction Languages : en Pages : 357
Book Description
Build confidence and kitchen skills with 75 deliciously easy recipes just for teens Whether you already have some cooking know-how, or your skills are limited to pressing buttons on the microwave, now you can create your own flavor-packed, homemade meals! The Super Easy Teen Cookbook is filled with options for breakfast, lunch, dinner, dessert, and snacks that you can whip up without any cooking experience. The recipes in this cookbook for teens have detailed, step-by-step instructions and use easy-to-find, affordable ingredients. No complicated prep work, no boring flavors, and no help from adults required—just dozens of homemade favorites like Fluffy Chocolate Chip Pancakes, Vegetarian Miso Ramen, and Parmesan-Crusted Chicken. Get ready to make something delicious! This easy recipes cookbook for beginners includes: A quick start guide—Explore helpful pointers for successful cooking, from practicing proper food safety to suggestions for stocking your kitchen with the essential tools and ingredients. Handy tips and tricks—Learn how to switch out some of the ingredients in these recipes to try different flavors and find out what you like best! Cooking terms explained—This cookbook for teenagers helps you build up your cooking vocabulary with straightforward definitions for common culinary terms. Lay the foundation for a lifetime of tasty cooking with The Super Easy Teen Cookbook. And keep growing your kitchen skills with the sequel: The Super Easy Teen Baking Cookbook.
Author: Remmi Smith Publisher: Mango Media Inc. ISBN: 1633536661 Category : Cooking Languages : en Pages : 311
Book Description
Nutritious, delicious, and easy-to-cook recipes for today’s busy and heavily-scheduled teens from “one of the finest young chefs ever” (Harry Connick, Jr.). Remmi Smith, a teen chef who hosts two cooking shows—Culinary Kid and Cook Time with Remmi—and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging teens to take up healthy cooking as a new pastime. Through the colorful, easy-to-read, 220-page book, Remmi sets out to inspire teens to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The book takes the reader on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and delicious photos of the recipes—making it a geography lesson, a cookbook, and a social studies class all in one. What’s most evident in this book is Remmi’s passion for cooking. What’s most appealing is her genuine writing style and ability to relate to other teens. Remmi’s recipes include a lot of vegetables and she uses fruits to add natural sweetness while going light on spices to make the dishes more appealing to children and teens. “I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food,” Remmi says. “You can explore the world through food. Writing this book was a really big adventure for me and I hope it will be an adventure for everyone else.”
Author: Mendocino Press Publisher: Sourcebooks, Inc. ISBN: 162315362X Category : Cooking Languages : en Pages : 298
Book Description
The super simple teen guide to becoming a kitchen whiz. Even the world's top chefs had to start somewhere. The Cookbook for Teens offers the easiest recipes to get aspiring chefs cooking with confidence—even if they've never cooked more than a slice of toast. This cookbook for teens starts off with the basics: practice preparation and cooking techniques, how to read recipes, and how to shop for groceries. Once these fundamentals are mastered, teens will learn how to make their own easy dishes, with super simple recipes for appetizers, entrées, and snacks. The Cookbook for Teens includes: Chef Hacks—Young chefs will soon become kitchen pros with key cooking skills, safety tips, and shopping guidance. This cookbook for teens is the key. 74 Fool-proof Recipes—Teens will love cooking and eating easy and tasty recipes like Bacon and Cheese Risotto and Deep Dish Spaghetti Pizza. The Skills Test—Teens can put all of their skills to the test with a step-by-step guide to preparing a three-course meal that will WOW family and friends. Give new chefs the tools, skills, and recipes they need to begin mastering the art of cooking with The Cookbook for Teens.
Author: Don Rauf Publisher: Enslow Publishing, LLC ISBN: 0766073319 Category : Juvenile Nonfiction Languages : en Pages : 130
Book Description
Known for her simple, quick meals, Rachael Ray has made a name for herself as an individual among celebrity chefs. Readers will learn about her career as a chef and talk-show host, as well as her personal life and products. This text also provides information on how to become a chef and includes some Rachael Ray-inspired recipes to try.
Author: Don Rauf Publisher: Enslow Publishing, LLC ISBN: 0766071723 Category : Juvenile Nonfiction Languages : en Pages : 130
Book Description
Born in New York City, Bobby Flay was destined for fame in food. Readers will discover how Flay, host and competitor in several television shows, became the culinary master that he is today. This text also includes information on how to pursue a career in cooking and recipes inspired by Flay for readers to try themselves.
Author: Don Rauf Publisher: Enslow Publishing, LLC ISBN: 0766077608 Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity. Budding chefs can also learn about the different pathways to becoming a professional chef and try their hands at some recipes.
Author: Kathlyn Gay Publisher: Enslow Publishing, LLC ISBN: 0766077527 Category : Juvenile Nonfiction Languages : en Pages : 130
Book Description
Anne Burrell is one of the Food Network's most recognizable faces. Through full-color photographs, exciting text, and fascinating direct quotations, upper-level readers will dive into her background and discover just what inspired Anne to study food and help some of the worst cooks in America improve their culinary prowess. Also included are recipes students can try to practice their skills in the kitchen.
Author: Sherri Mabry Gordon Publisher: Enslow Publishing, LLC ISBN: 076607756X Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
Upper-level readers will learn about Food Network star Tyler Florences roots and style, how he got his start in the industry, and how he got involved in food competitions through full-color photos and direct quotations. The text also provides details about becoming a chef and recipes they can try themselves.
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Author: McElroy, Pam
Author: Megan Carle
Author: Christina Hitchcock
Author: Remmi Smith
Author: Mendocino Press
Author: Don Rauf
Author: Don Rauf
Author: Don Rauf
Author: Kathlyn Gay
Author: Sherri Mabry Gordon