Author: Jann Johnson Publisher: Chronicle Books (CA) ISBN: 9780811813594 Category : Shortbread Languages : en Pages : 0
Book Description
White Chocolate and Raspberry Shortbread. Almond Shortbread Bars with Burnt Sugar Icing. White Cheddar Bacon Crackers. Roasted Garlic Asiago. Not just for teatime anymore, this sumptuous Scottish cousin to our old friend the biscotti is as delicious savoury as it is sweet. Wonderfully illustrated, Shortbread is a handsome invitation to a host of baking, serving, and nibbling pleasures. One of the virtues of shortbread is its boundless adaptability, and this book suggests 30 irresistible incarnations, from Plain and Simple to Drambuie Raisin.
Author: Julie Brooke Publisher: Independently Published ISBN: 9781731291462 Category : Languages : en Pages : 72
Book Description
The Top 50 Shortbread RecipesIf you are looking for the best collection of shortbread recipes in one easy volume, then this is the book for you. If you have always enjoyed shortbread but been unsure how to go about creating your own shortbread delight, then this collection of the ultimate top 50 shortbread recipes is all you need.Shortbread is a wonderfully buttery, crunchy, crisp cookie that is simple to make and is enjoyed by all every time. It goes so well with both sweet and savory ingredients and is sure to become an instant family favorite that you will end up making time and time again.Start baking shortbread and get reading now! Go ahead and hit Buy It Now to have these recipes in your hand right now to save you time and effort with the easiest and greatest 50 shortbread recipes.Learn how to make some of these amazing recipes: Almond Shortbread Chocolate Cherry Shortbread Double Chocolate Shortbread Hazelnut Shortbread Maple and Bacon Shortbread Orange Shortbread Pistachio and Chocolate Shortbread And many, many more! Scroll up and hit Buy It Now to get started right now!
Author: Joanne Harris Publisher: Random House ISBN: 1448170079 Category : Cooking Languages : en Pages : 270
Book Description
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Author: Edd Kimber Publisher: ISBN: 9780857830456 Category : Cake Languages : en Pages : 176
Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Janet Stevens Publisher: Houghton Mifflin Harcourt ISBN: 9780152056582 Category : Juvenile Fiction Languages : en Pages : 52
Book Description
With the questionable help of his friends, Big Brown Rooster manages to bake a strawberry shortcake which would have pleased his great-grandmother, Little Red Hen.
Author: Paula Brackston Publisher: St. Martin's Press ISBN: 146688410X Category : Fiction Languages : en Pages : 368
Book Description
New York Times bestselling author of The Witch's Daughter Paula Brackston returns to her trademark blend of magic and romance guaranteed to enchant in The Little Shop of Found Things, the first book in a new continuing series. An antique shop haunted by a ghost. A silver treasure with an injustice in its story. An adventure to the past she’ll never forget. Xanthe and her mother Flora leave London behind for a fresh start, taking over an antique shop in the historic town of Marlborough. Xanthe has always had an affinity with some of the antiques she finds. When she touches them, she can sense something of the past they come from and the stories they hold. When she has an intense connection to a beautiful silver chatelaine she has to know more. It is while she’s examining the chatelaine that she’s transported back to the seventeenth century where it has its origins. She discovers there is an injustice in its history. The spirit that inhabits her new home confronts her and charges her with saving her daughter’s life, threatening to take Flora’s if she fails. While Xanthe fights to save the girl amid the turbulent days of 1605, she meets architect Samuel Appleby. He may be the person who can help her succeed. He may also be the reason she can’t bring herself to leave. The story continues in October 2019 with book two in the Found Things series, Secrets of the Chocolate House.
Author: Rosie Daykin Publisher: Knopf ISBN: 1101875097 Category : Cooking Languages : en Pages : 592
Book Description
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Author: Geoff Holder Publisher: The History Press ISBN: 0750956860 Category : History Languages : en Pages : 207
Book Description
The Little Book of Scotland is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will want to be without. Discover the most unusual crimes and punishments, eccentric inhabitants, famous sons and daughters and literally hundreds of wacky facts. Geoff Holder’s latest book contains historic and contemporary trivia including such gems as the real story of William ‘Braveheart’ Wallace, which king was murdered in a barn, and where the Second World War Commandos were formed. From Sir Walter Scott to Sir Sean Connery and Queen Victoria to Mary Queens of Scots, this is a remarkably engaging little book, essential reading for visitors and Scots alike.
Author: Regan Daley Publisher: Artisan Books ISBN: 9781579652081 Category : Cooking Languages : en Pages : 728
Book Description
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
Author: Hetal Vasavada Publisher: Page Street Publishing ISBN: 1624147755 Category : Cooking Languages : en Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
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Author: Jann Johnson
Author: Julie Brooke
Author: Joanne Harris
Author: Edd Kimber
Author: Janet Stevens
Author: Paula Brackston
Author: Rosie Daykin
Author: Geoff Holder
Author: Regan Daley
Author: Hetal Vasavada