The Great Australian Cookbook

Author: Helen Greenwood
Publisher: Blackwell and Ruth Limited
ISBN: 9781760405403
Category : Cooking, Australian
Languages : en
Pages : 432

Book Description
This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.

Australia: the Cookbook

Author: Ross Joseph Dobson
Publisher: Phaidon Press
ISBN: 9781838662417
Category :
Languages : en
Pages : 432

Book Description
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.

The Best Authentic Australian Cookbook

Author: Angel Burns
Publisher:
ISBN: 9781686683701
Category :
Languages : en
Pages : 86

Book Description
If you have been to Australia you are already acquainted with their local cuisine. But if you haven't tried even a single Australian meal you must try right away. There are so many popular recipes that will take your breath away. Let talk about Miniature Australian Beef Pies. They are the icon of Australia. With their flaky exterior and the rich gravy and beefy filling, it starts to win the whole world. In popularity, it is like the equivalent to the hot dog. It is usually served and sold in sporting areas. Australian Honey Joys...delicious, super easy and unforgettable Australian dish. It is usually served and birthday parties and it is made with simple ingredients. The idea is amazing and all the people who tried this recipe from other countries enjoy it. Fairy bread, Date Load Cake, Zucchini Slices... there are countless Australian recipes. But in this book, you will learn how to make the best and most loved authentic recipes straight from this amazing country. The recipes are also easy to follow thanks to the step - by -step instructions. In this book: - Only Authentic Australian Recipes - Step - by -step instructions - Snacks, dessert, main dishes, etc.

The Great Australian Cookbook

Author: Yannick Alcorn
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

Book Description
Australia's cuisine showcases the diverse flavors of the land down under. With access to unique indigenous ingredients found only in this island country, Australian food offers tastes that intrigue the palate. From kangaroo to emu and native fruits and seeds, the ingredients transform simple dishes into culinary masterpieces. Every bite of Australian cuisine showcases the country's unique flora and fauna, demonstrating exceptional culinary creativity. Each dish provides a window into Australia's vibrant food culture. The blending of global techniques with native bush foods creates unforgettable fusions. With a dash of innovation and a sprinkle of native spices, Australian chefs can use "The Great Australian Cookbook" to elevate basic recipes into five-star dining experiences. Food lovers journeying to Australia will encounter tantalizing flavors that evoke the spirit of the land. One taste and you'll be left hungering for more of Australia's singular cuisine.

The River Cottage Australia Cookbook

Author: Paul West
Publisher: Bloomsbury Publishing
ISBN: 1408858401
Category : Cooking
Languages : en
Pages : 642

Book Description
'Home-grown food that is wholesome, delicious and good for the planet' Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

Cooking the Australian Way

Author: Elizabeth Germaine
Publisher: Lerner Publications
ISBN: 9780822541011
Category : Juvenile Nonfiction
Languages : en
Pages : 84

Book Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

The Great Australian Cookbook

Author: Christopher A Chef
Publisher:
ISBN:
Category :
Languages : en
Pages : 30

Book Description
Experience the uniqueness of Australian Cuisine for Authentic Testing and Special Occasions and Holiday Celebration. ✓Discover Tasting Traditional Authentic and Classic AUSTRALIAN CUISINE Right in Your Home Kitchen! with this recipe book "Australian Cookbook: Tasting Traditional Authentic and Classic Australian Cuisine Right in Your Home Kitchen" and you will find easily the ingredients from your local market, it's so much easier to enjoy the Australian flavors right in your home. This recipe book will discover favorites authentic traditional and classic Australian food from the comfort of your own home. Perfect for the novice and expert cook alike, the recipes listed in this book have been eaten in those countries for the better part of a millennia, and truly offer us with some of the most delicious food in the world. ★★This Australian Cookbook covers the following traditional dishes: Traditional Authentic and Classic Australian Recipes, such as, Cheese Dampers and Aussie Rissoles. Holiday and Special Occasions Recipes, such as, ANZAC Biscuit for ANZAC DAY Commemoration and Christmas Pudding for Christmas celebration. And many more another traditional recipe. You can ensure that all recipes meet your requirements: they are healthy easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. ✓So...what are you waiting for? Scroll up and click on "BUY NOW"!

Warndu Mai (Good Food)

Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256

Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

To Asia, with Love

Author: Hetty McKinnon
Publisher: Plum
ISBN: 9781760787677
Category : Cooking, Asian
Languages : en
Pages : 256

Book Description
Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

Hello! 365 Australian Recipes

Author: Mr World
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

Book Description
Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Australian Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 365 Australian Recipes: Best Australian Cookbook Ever For Beginners" with the parts below Chapter 1: Occasions Recipes Chapter 2: Australian And New Zealander Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes New Zealand Cookbook Chicken Breast Recipes Greek Salad Recipe Mashed Potato Cookbook Healthy Salad Dressing Recipe Australian Recipes Gourmet Salad Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Australian Recipes: Best Australian Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!