Vegan Salads

Author: Karen Greenvang
Publisher: Karen Greenvang
ISBN:
Category : Cooking
Languages : en
Pages : 97

Book Description
If you’re looking for healthy, balanced vegan recipes that are easy to follow you have come to the right place! “Vegan Salads” recipe book is just perfect for busy people who are looking for delicious and nutritious recipes that can be quickly put together. Written by a passionate Vegan Wellness author, Karen Greenvang, this book is a collection of her best plant-based recipes that are beginner friendly and use easy to find ingredients. No fancy kitchen equipment is needed. Here’s exactly what you will find inside: -58 sexy vegan salad recipes (including both raw and slightly cooked, healing combinations of veggies, fruits, herbs as well as therapeutic spices; the recipes are rich in natural protein, gluten-free and fully vegan) -10 bonus recipes including mouth-watering fruit and veggie smoothies that can also be turned into soups and salad dressings -motivation and inspiration to follow through and enjoy your Vegan Health journey! Vegan Salad recipe book will help you: -add more healing nutrients & natural plant-based protein to your diet -eat healthy on a busy schedule (most recipes take less than 10 minutes to make) -enjoy more energy -have healthy looking skin -improve your digestion -create healthy balanced vegan meals on a budget + (if desired) stimulate natural weight loss without going hungry or feeling deprived. Order your copy today and discover how much taste and variety you can enjoy with Vegan Salads!

Vegan Salads

Author: Karen Greenvang
Publisher:
ISBN: 9781913517199
Category : Cooking
Languages : en
Pages : 100

Book Description
If you're looking for healthy, balanced vegan recipes that are easy to follow you have come to the right place! "Vegan Salads" recipe book is just perfect for busy people who are looking for delicious and nutritious recipes that can be quickly put together. Written by a passionate Vegan Wellness author, Karen Greenvang, this book is a collection of her best plant-based recipes that are beginner-friendly and use easy to find ingredients. No fancy kitchen equipment is needed. Here's exactly what you will find inside: -58 sexy vegan salad recipes (including both raw and slightly cooked, healing combinations of veggies, fruits, herbs as well as therapeutic spices; the recipes are rich in natural protein, gluten-free and fully vegan) -10 bonus recipes including mouth-watering fruit and veggie smoothies that can also be turned into soups and salad dressings -motivation and inspiration to follow through and enjoy your Vegan Health journey! Vegan Salad recipe book will help you: -add more healing nutrients & natural plant-based protein to your diet -eat healthy on a busy schedule (most recipes take less than 10 minutes to make) -enjoy more energy -have healthy-looking skin -improve your digestion -create healthy balanced vegan meals on a budget + (if desired) stimulate natural weight loss without going hungry or feeling deprived. Order your copy today and discover how much taste and variety you can enjoy with Vegan Salads!

The Oh She Glows Cookbook

Author: Angela Liddon
Publisher:
ISBN: 9780718181505
Category : Cooking
Languages : en
Pages : 0

Book Description
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.

Superfoods Vegan Salads

Author: Don Orwell
Publisher: CreateSpace
ISBN: 9781505875546
Category : Cooking
Languages : en
Pages : 134

Book Description
How Can You Go Wrong With Superfoods-Only Diet?FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they're all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!Superfoods Vegetarian Salads contains over 40 Superfoods Salad recipes created with 100% Superfoods Vegetarian ingredients. This 160+ pages long book contains recipes for: Superfoods Vegan Salads Bonus chapter: Superfoods Vegan Condiments Bonus chapter: Superfoods Vegan Appetizers Bonus chapter: Superfoods Vegan Smoothies Bonus chapter: Superfoods Vegan Side Dishes Most of the meals can be prepared in just 10 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more.“Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BCThe best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it's return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today's hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn't restrict any major type of food. If features: Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado Proteins: Beans and Lentils Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: Start losing weight and boost energy Get rid of sugar or junk food cravings Lower your blood sugar and stabilize your insulin level Detox your body from years of eating processed foods Lower your blood pressure and your cholesterol Fix your hormone imbalance and boost immunity Increase your stamina and libido Get rid of inflammations in your body Would You Like To Know More?Download and start getting healther today.Scroll to the top of the page and select the buy button.

One-Dish Vegan Salads

Author: Aaron Black
Publisher: Aaron Black
ISBN: 9781667177410
Category :
Languages : en
Pages : 84

Book Description
***55% OFF for Bookstores! LAST DAYS*** Are you looking for healthy, balanced vegan dishes that are easy to follow? Your Customers Never Stop to Use this Awesome book! This recipe book is perfect for busy individuals seeking tasty and also nutritious dishes that can be rapidly put together. A passionate Vegan Health author creates this book; this book is a collection of her finest plant-based recipes that are beginner-friendly as well as utilize simple to find active ingredients. No fancy kitchen devices is required. Vegan Salad dish publication will certainly aid you: - include even more recovery nutrients & natural plant-based protein to your diet plan - eat healthy on a busy schedule (most dishes take less than 10 mins to make). - appreciate more power. - have healthy-looking skin. - improve your food digestion. - create healthy balanced vegan dishes on a spending plan. - stimulate all-natural fat burning without going hungry or feeling denied. Buy it Now and let your customers get addicted to this amazing book!

Leon: Ingredients & Recipes

Author: Allegra McEvedy
Publisher: Hachette UK
ISBN: 1840917172
Category : Cooking
Languages : en
Pages : 318

Book Description
'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany. The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.

Vegan Salad Recipes

Author: Ipress Publishers
Publisher:
ISBN:
Category :
Languages : en
Pages : 84

Book Description
If you're looking for healthy, balanced vegan recipes that are easy to follow you have come to the right place!The vegan Salads recipe book is just perfect for busy people who are looking for delicious and nutritious recipes that can be quickly put together.Here's exactly what you will find inside: Sexy vegan salad recipes (including both raw and slightly cooked, healing combinations of veggies, fruits, herbs as well as therapeutic spices; the recipes are rich in natural protein, gluten-free and fully vegan) 10 bonus recipes including mouth-watering fruit and veggie smoothies that can also be turned into soups and salad dressings motivation and inspiration to follow through and enjoy your Vegan Health journey! Vegan Salad recipe book will help you: add more healing nutrients & natural plant-based protein to your diet eat healthy on a busy schedule (most recipes take less than 10 minutes to make) enjoy more energy have healthy looking skin improve your digestion create healthy balanced vegan meals on a budget stimulate natural weight loss without going hungry or feeling deprived Order your copy today and discover how much taste and variety you can enjoy with Vegan Salads!

Vegan Salads: Over 55 Vegan Quick and Easy Gluten Free Low Cholesterol Whole Foods Recipes Full of Antioxidants and Phytochemicals

Author: Don Orwell
Publisher: Vegan Salads
ISBN: 9781798254448
Category : Cooking
Languages : en
Pages : 138

Vegan Salads

Author: Don Orwell
Publisher:
ISBN:
Category :
Languages : en
Pages : 162

The Fiber Fueled Cookbook

Author: Will Bulsiewicz, MD
Publisher: Penguin
ISBN: 0593418786
Category : Cooking
Languages : en
Pages : 369

Book Description
The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical. This must-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the Fiber Fueled lifestyle delicious and inviting. But The Fiber Fueled Cookbook is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what’s causing their GI problems, and discover real solutions that are personalized to their individual needs. Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled!