Hungarian Cookbook: Old World Recipes for New World Cooks

Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0

Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Helen's Hungarian Heritage Recipes

Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299

Book Description

Hungarian Cookbook

Author: Yolanda Nagy Fintor
Publisher:
ISBN:
Category : Cooking, Hungarian
Languages : en
Pages : 0

Book Description

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

Author: June V. Meyer
Publisher:
ISBN: 9781468195279
Category : Cooking, Hungarian
Languages : en
Pages : 0

Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)

The Traditional Hungarian Kitchen

Author: Ilona Horváth
Publisher: Vince Books
ISBN: 9789639552456
Category : Cooking, Hungarian
Languages : en
Pages : 0

Book Description
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

Culinaria Hungary

Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0

Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

Classic Vegetarian Cooking from the Middle East and North Africa

Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Category : Cooking
Languages : en
Pages : 288

Book Description
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Gundel's Hungarian Cookbook

Author: Károly Gundel
Publisher: Arthur Vanous Company
ISBN: 9789631330861
Category : Cooking
Languages : en
Pages : 144

Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.

The Hungarian Cookbook

Author: Susan Derecskey
Publisher: William Morrow Cookbooks
ISBN: 9780060914370
Category : Cooking
Languages : en
Pages : 288

Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Complete Book of Indian Cooking

Author: Suneeta Vaswani
Publisher:
ISBN: 9780778801702
Category : Cooking
Languages : en
Pages : 0

Book Description
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.